สถานี Kouchiร้านอาหารแนะนำแถวนี้

Tsukasa" is a long-established restaurant with the dignity of Tosa cuisine established in 1917. I visited Tsukasa because of its dignified building and atmosphere, and it was recommended to me as a place I should go when I visit Kochi! I visited Tsukasa because it was recommended to me as a place to go when I visit Kochi. The restaurant offers all the ingredients of Kochi. First, we ordered the bonito and salt bonito. The taste was exceptional compared to that of Tokyo. Then, I was impressed by the taste of the bonito saketo. Next time, I would like to revisit this restaurant with a large group of people to enjoy dishes cooked on a dish called "saurabachi. Neboki in central Tokyo seems to be affiliated with this restaurant.

One of the main attractions of my trip to Kochi was Zaya, a kappo restaurant that is rumored to have the best salted bonito pounding in the prefecture. The bonito is surprisingly tasty, and although I have been to several restaurants in Kochi, it is exceptional. And the rice here! The rice is carefully grown by Zaya's own farmers using water from the clear Shimanto River. This rice has a deep and long-lasting sweetness with a firm core. Served with a Tosa Jiro egg in a TKG. Enraptured by its deliciousness. Almost all kinds of Kochi's local sake are available. There is also a restaurant in Ginza, but you can enjoy fresh bonito and delicious local seafood at almost half the price of Ginza. The customer service is excellent, and I would like to visit this restaurant again.

ราคาค่อนข้างสูง แต่รสชาติอร่อยมาก。 ประเภทของสาเกมีน้อย

The atmosphere of the staff was great, the food was delicious and we had a fun Kochi Night. I would like to go back.

Two of us asked for omakase. Thank you for the taste of spring😊.

อร่อยและบรรยากาศดี ไก่ทุกจานไม่มีผิดหวัง

บรรยากาศก็ดีมาก และถึงแม้จะเป็นแค่สองคน แต่เราก็สามารถนั่งสบายๆ ที่โต๊ะและสนุกได้อย่างเต็มที่ ฉันกำลังมองหาสถานที่ที่สามารถกินอาหารที่เป็นเอกลักษณ์เฉพาะของโคจิเป็นครั้งแรก ทุกจานอร่อยมากและทำให้พอใจอย่างมาก โดยเฉพาะปลาคัตสึโอะที่ย่างด้วยฟางอร่อยมาก