Kanzen Koshitsu Kyoutoekimae Kyozinbei

Please enjoy the traditional vegetables of Kyoto, obanzai, and unique ingredients and dishes such as yuba and nama-fu nurtured by beautiful waters. We welcome you with heartfelt hospitality.

We offer the new standard of Kyoto, 'Matcha Beer' made with special matcha, and the rich craft beer 'Kyoto Classic' made with the famous water from Fushimi, Kyoto. We also have a variety of carefully selected sake made with Kyoto tea.

From 380 yen, savor Kyoto cuisine made with seasonal ingredients like Kyoto vegetables and fresh fish. Our recommended dish, 'Kamo Eggplant Stuffed with Meat,' features minced meat simmered in a sweet and savory sauce, stuffed into eggplant that has been soaked in dashi, releasing a burst of flavor with every bite. It pairs excellently with beer, shochu, and sake.

A platter of assorted sashimi made with carefully selected fresh fish. ◆ 5 types for 2 servings at 1,780 yen. 3 servings at 2,580 yen (excluding tax)

From 1,280 yen~ Our new specialty rice in a wooden box♪ We offer five varieties: 'Salmon and Salmon Roe', 'Beef Skirt', 'Duck and Kujo Green Onion', 'Plum and Whitebait', and 'Sea Bream Rice Style'.

Highly popular! Our shabu-shabu, enjoyed in a calm and private atmosphere, is a specialty. You can choose two types of broth from: [Premium Japanese-style broth - loaded with selected Kujo green onions -], [Rich soy milk broth], [Kyoto-style curry broth], and [Spicy hot pot broth]. We highly recommend you try it! Please place your order♪

Kamo eggplant, a traditional vegetable from Kyoto. This dish is filled with sweet and savory minced meat. When you bite into it, the delicious flavor of the eggplant spreads in your mouth.

Enjoy the gentle flavors unique to Kyoto.

Enjoy the exquisite texture of fresh yuba as it is.

Traditional obanzai has been arranged to pair well with alcohol.

The broth seeps into your body.

A perfect dish to accompany your drinks.

Enjoy tofu made with Kyoto water simply with soy sauce.

A dish that stir-fries edamame in butter and soy sauce, making it addictive.

Special kimchi that enhances the enjoyment of alcohol

It's an addictive flavor.

Perfect as a companion for sake

A must-try with a secret ingredient specially made by Kyo Jinbei.

A dish with a crunchy texture that becomes addictive.

Enjoy the moderately grilled skate fin as a snack with your drink.

A special dish seasoned with a special salt sauce.

An essential dish for sake.

A refreshing salad made with Kyoto's famous yuba and duck.

A special Japanese-style salad made abundantly with Kyoto tofu.

A salad generously made with Kyoto's famous melting yuba and dried baby sardines.

A rich Caesar salad that has been made creamy by mixing it with a warm egg.

A luxurious plate of fresh sashimi sourced that day.

Enjoy fresh seafood with our special yukhoe sauce.

A Japanese-style yukhoe made with mild horse meat coated in a refreshing sauce.

Enjoy the rich flavor and firm texture of amberjack as sashimi.

This is a fresh sashimi made from fatty salmon.

This is a sashimi made from fresh sea bream sourced that day.

Please enjoy the fresh sashimi sourced that day.

The deliciousness of fresh Kyoto vegetables is encased in a crispy batter.

Manganji pepper, a traditional vegetable from Kyoto, has been finished to a crisp. Enjoy the natural sweetness of the Manganji.

Kyoto-style tofu wrapped in a batter served with a special broth. Enjoy with grated ginger for an accent.

Perfect as a snack. It's sure to be addictive.

A proud specialty of Kyo Jinbei, marinated in our homemade sauce.

A dish with a crunchy texture that becomes addictive.

Freshly fried potatoes with just the right amount of salt.

Enjoy the chewy texture of nama-fu with dengaku.

A popular dish simply coated with soy sauce, featuring the strong sweetness characteristic of Manganji peppers.

The duck breast is lightly seared. Enjoy with yuzu pepper.

A dish that is irresistible with the Kyoto-style ingredients and the rich flavor of Saikyo miso.

This popular dish is a unique omelette filled with plenty of Kyoto green onions, perfected through repeated trial and error at our establishment.

The aroma of tea that wafts through the nose evokes the feeling of Kyoto.

A luxurious dish made with fresh yuba and soboro.

The combination of fatty salmon with fresh onions and mayo is outstanding.

The ultimate dish made with fresh eggs and a secret sauce.

A luxurious dish that combines matcha ice cream, roll cake, and warabi mochi on one plate.

A popular dessert that floats in popularity. The melting chocolate inside is irresistible.

A dessert that allows you to enjoy the rich flavor of matcha.

Perfect as a dessert to finish off a meal.

A famous Kyoto specialty, the matcha roll cake. The moderate sweetness is irresistible.

The combination of chewy warabi mochi and matcha is outstanding.