간젠코시츠×교이자카야 쿄진베

Please enjoy the traditional vegetables and obanzai of Kyoto, as well as yuba and nama-fu nurtured by beautiful waters, unique ingredients and dishes of Kyoto. We welcome you with heartfelt hospitality.

We offer the new standard of Kyoto, 'Matcha Beer' made with special matcha, and the rich craft beer 'Kyoto Classic' made with famous water from Fushimi, Kyoto. We also have a variety of carefully selected sake made with Kyoto tea.

Please enjoy Kyoto cuisine made with Kyoto vegetables, fresh fish, and seasonal ingredients. The recommended 'Kamo Eggplant Stuffed with Meat' is filled with sweet and savory minced meat, and the eggplant is soaked in broth, so when you bite into it, the delicious flavor spreads. It pairs perfectly with beer, shochu, and sake. Starting from 418 yen (including tax).

A luxurious sashimi platter made with carefully selected fresh fish for two people, priced at 1958 yen (including tax)

Our new specialty 'Maguro no Negima'. A new sensation in seafood cuisine. Please be sure to try it.

Please enjoy the brand pork from Kyoto and the famous Kujo leeks, cut to enhance the texture, with our special homemade broth. Our shabu-shabu, enjoyed in a calm and private atmosphere, is a specialty. You can choose from two types of broth: [Premium Japanese-style broth - Loaded with selected Kujo leeks] [Rich soy milk broth] [Kyoto-style curry broth] [Spicy hot pot broth]. We highly recommend this dish! Please order it!

Please enjoy the famous duck from Kyoto and the specially cut Kujyo Negi, which allows you to experience the texture the most, with our homemade special broth.

A dish featuring Kamo eggplant, a traditional vegetable from Kyoto. It is filled with sweet and savory simmered minced meat. When you bite into it, the delicious flavor of the eggplant spreads in your mouth.

Please enjoy the gentle flavors unique to Kyoto.

Enjoy the exquisite texture of fresh yuba as it is.

The broth seeps into your body.

Traditional Kyoto vegetables and fresh fish marinated in our homemade Nanban sauce.

The photo shows the 'Pickled Vegetable Assortment'. It is a perfect dish for pairing with alcohol.

The photo is of 'Kyoto Cold Tofu'. Enjoy the tofu made with Kyoto water simply with soy sauce.

The photo is of 'Edamame Garlic Butter'. A dish that stir-fries edamame in butter soy sauce, making it an addictive delicacy.

The photo is of 'Garlic Soy Sauce Marinated Quail'. It has an addictive flavor.

A must-have with a secret flavor specially made by Kyo Jinbei.

A refreshing salad made with Kyoto's famous yuba and duck.

A Japanese style salad made abundantly with Kyoto tofu, specially prepared by Jinhira.

A salad generously made with Kyoto's famous melting yuba and dried baby sardines.

The rich Caesar salad is finished smoothly by mixing it with a warm egg.

Enjoy fresh seafood with our special Yukhoe sauce.

A Japanese-style yukke made with non-gamey horse meat coated in a refreshing sauce.

Enjoy the rich flavor and firm texture of Kanpachi as sashimi.

This is a fresh sashimi made from fatty salmon.

This is a fresh sea bream prepared with sesame, sourced on the same day.

Please enjoy the fresh sashimi sourced that day.

This is our specialty.

Fresh Kyoto vegetables' umami is sealed in a crispy batter.

Wangyanchi pepper, a traditional vegetable from Kyoto, is finished crispy. Please enjoy the natural sweetness of Wangyanchi.

Kyoto tofu wrapped in batter served with special broth. Enjoy with grated ginger as an accent.

Perfect as a snack. There's no doubt you'll become addicted.

A proud dish of Kyo Jinbei, marinated in homemade sauce.

This dish has a crunchy texture that becomes addictive.

Freshly fried potatoes with just the right amount of salt.

This is a superb dish with an excellent combination of yuba, perilla leaves, and cheese.

This dish is a perfect combination of the sweetness of Kujyo green onions, the fat of pork belly, and dengaku miso.

Please enjoy our restaurant's proud dashi and the chewy texture of fresh wheat gluten.

The photo is of 'Sweet Shrimp Fried'.

Enjoy the chewy texture of fresh wheat gluten with dengaku.

A popular dish simply coated with soy sauce, featuring the strong sweetness characteristic of Manganji peppers.

The duck breast is lightly grilled. Please enjoy with yuzu pepper.

A dish that is irresistible with Saikyo miso made from ingredients unique to Kyoto.

This popular dish is a unique omelette filled with plenty of Kujyo green onions, perfected through trial and error at our restaurant.

Please enjoy the chicken neck simply seasoned with salt and black pepper.

This is a dish for those who want to eat a lot of meat.

The photo shows 'Dashi-Maki Tamago with Ikura'. This is a dish that is irresistible for ikura lovers.

The aroma of tea that passes through the nose evokes the feeling of Kyoto.

A dish luxuriously made with fresh yuba and soboro.

The combination of fatty salmon with fresh onions and mayo is outstanding.

The photo is of 'Ochazuke (Tako Wasa, Chan-Ja, Kyoto Pickles)'. When it comes to finishing a meal, it's Ochazuke!

This dish features a delightful texture of yuba and meringue-like egg whites.

A dish featuring fresh fish and a special sweet and spicy sauce that pairs perfectly with rice.

A dish that perfectly matches the proud combination of ikura and salmon with our special mixed rice.

This dish features a sauce with a perfect match of soy sauce and garlic, along with beef harami and corn.

This dish features the best match of Kyoto's specialty duck and Kujo green onions.

A light dish that allows you to enjoy the aroma of perilla leaves, plum, and shirasu.

This is a dish that allows you to enjoy the aroma of fresh sea bream and perilla leaves.

Our restaurant's pride, served with refreshing ochazuke! A perfect dish to finish your meal.

A luxurious dish that combines matcha ice cream, roll cake, and warabi mochi on one plate.

A popular dessert that floats. The melting chocolate inside is irresistible.

The photo shows 'Rich Matcha Ice Cream'. A dessert that allows you to enjoy the rich flavor of matcha.

A famous Kyoto specialty matcha roll cake. The moderate sweetness is irresistible.

The combination of chewy warabi mochi and matcha is outstanding.

This is a Mitarashi dango with a new chewy texture made using shiratama.

A reliably simple vanilla ice cream.