Sukiyaki Shabu-shabu Medetaya
すき焼きしゃぶしゃぶ めでたや
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
เพลิดเพลินกับชาบูและสุกี้ยากี้ในบรรยากาศที่อบอุ่น
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.14(1 รายการ)รีวิว
เมนู
This is the basic course at Metaya, incorporating seasonal ingredients and seasonal vegetables from Gunma Prefecture. You can choose from sukiyaki or shabu-shabu.
This is the basic course at Metaya, incorporating seasonal ingredients and seasonal vegetables from Gunma Prefecture. You can choose from sukiyaki or shabu-shabu.
This is the basic course at Metaya, incorporating seasonal ingredients and seasonal vegetables from Gunma Prefecture. You can choose from sukiyaki or shabu-shabu.
Vegetables including those from Gunma Prefecture and handmade tofu are served with carefully selected Japanese A4/A5 class meat.
Vegetables including those from Gunma Prefecture and handmade tofu are served with carefully selected Japanese A4/A5 class meat.
Vegetables including those from Gunma Prefecture and handmade tofu are served with carefully selected Japanese A4/A5 class meat.
Pork is made from Gunma Prefecture's Mochi pork loin, and beef is carefully selected Japanese A4/A5 class. We hope you will enjoy our food.
Pork is made from Gunma Prefecture's Mochi pork loin, and beef is carefully selected Japanese A4/A5 class. We hope you will enjoy our food.
Pork is made from Gunma Prefecture's Mochi pork loin, and beef is carefully selected Japanese A4/A5 class. We hope you will enjoy our food.
Pork is made from Gunma Prefecture's Mochi pork loin, and beef is carefully selected Japanese A4/A5 class. We hope you will enjoy our food.
Pork is made from Gunma Prefecture's Mochi pork loin, and beef is carefully selected Japanese A4/A5 class. We hope you will enjoy our food.
Pork is made from Gunma Prefecture's Mochi pork loin, and beef is carefully selected Japanese A4/A5 class. We hope you will enjoy our food.
Glutinous pork seiro/kobachi dish/pots of cooked food/salad/rice/miso soup/savory dishes
Sukiyaki of Akagi chicken / small bowl of cooked food / salad / rice / miso soup / pickles
Sanshoku-don (Japanese roast wagyu beef/Kakuni simmered glutinous pork/ Deep-fried Akagi chicken with salt kouji)/Kobachi/Salad/Rice/ Miso soup/Konjakono
For lunch, we offer a 'Bamboo Steamed Meal' featuring mochi pork loin and fresh vegetables. Steaming in a bamboo basket concentrates the flavor of the meat, allowing you to enjoy plenty of vegetables as well. It's healthy and filling. You can easily savor the delicate flavors created by skilled techniques, even if you are dining alone.
・Glass…825 yen・Bottle…7,920 yen
Glass... 1,540 yen Bottle... 33,000 yen
Red glass / White glass each
Glass... 825 yen Bottle... 6,600 yen
Glass... 660 yen Bottle... 4,400 yen
Glass... 825 yen Bottle... 6,600 yen
(Oolong Tea, Green Tea) Each
Watered down / On the rocks / Soda mixed
Watered down / On the rocks / Soda mixed
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