Umimachi Shokudo Nahana

This is a beach set meal unique to a fisherman-run shop, featuring plenty of seasonal seafood caught from the nearby waters. The main dish is seasonal sashimi, accompanied by three small side dishes, rice, and miso soup. Since everything is handmade, only 20 servings are available each day.

This set meal is made with fresh local fish caught near Esan and plenty of locally sourced vegetables. The contents change depending on the season.

This is a set meal featuring grilled true hokkai from Esan. The fat content is excellent, and the tender flesh is an irresistible dish.

A rice bowl filled with incredibly fresh sweet shrimp from Funka Bay. A must-try for shrimp lovers!!

This is a layered dish featuring the unique texture and coastal flavor of Iwanori, which is hand-picked and carefully dried during the harsh cold season.

This rice bowl is topped luxuriously with shredded autumn salmon, sashimi, and homemade salmon roe, representing the autumn flavors of Hokkaido.

A bowl full of the bounties of the northern sea. Be sure to enjoy the umami that seeps out from the seafood!

When it comes to Hakodate ramen, salt is the classic choice! The clear and light broth, generously made with chicken bones and aromatic vegetables, as well as abundant kelp from Esan, is so delicious that you can drink it all. The chopped kelp as a topping adds a nice accent.

We offer two types of soy sauce ramen: the traditional light soy sauce and the rich soy sauce.

Our shop's popular and carefully crafted miso is a bowl full of adult flavors with a hint of spices, plenty of sweet vegetables, and the aroma of garlic.

The spiciness of gochujang combined with the rich depth of sesame paste enhances the umami of the miso. This is a recommended bowl for those who love a bit of heat.

A special miso base blended with original spices. The refreshing spiciness will become addictive!

Plump and juicy wontons in abundance. Please choose between salt and soy sauce.

A hearty bowl filled with plenty of vegetables and plump shrimp, all wrapped in a thick sauce that captures the umami from the ingredients. This is a popular and satisfying dish at our restaurant.

A dish where hot sauce perfectly matches the crispy noodles, popular among a wide range of customers.

This bowl is filled with plenty of Kitobiro (Ainu leek), which is in season during spring, bringing the fragrance of spring.

A rich bowl with the flavorful essence of locally sourced sweet shrimp. Shrimp! Shrimp! Shrimp! floods your mouth.

This is a popular fried rice that has remained unchanged since opening, featuring special char siu, chopped menma, and fluffy eggs.

A generous amount of hot Chinese sauce clings to the rice.

Grilled chashu with a sweet and spicy sauce, topped with chopped seaweed, green onions, and sesame seeds, making it a perfect dish. When ramen alone isn't enough, this is the way to go!

A bowl-sized dish filled with sweet and savory chicken soboro.

When it comes to beer from Hokkaido, it's Sapporo Classic