YAKINIKU FIFTY-FIVE TOKYO EBISU
YAKINIKU FIFTY-FIVE TOKYO 恵比寿店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
เพลิดเพลินกับยากินิกุในบรรยากาศที่เงียบสงบ
จุดแนะนำ
คะแนน
รีวิว
เมนู
Recommended for first-time customers and for dinners with friends or business associates! This popular course includes our signature red meat and seared yukke.
This is a luxurious course that allows you to fully enjoy 55 black cow beef. You can also enjoy low-temperature roasted red meat and rare Chateaubriand. Our special course is recommended for an important occasion.
After discussing with the chef, we will provide a recommendation for each guest on that particular day. Please enjoy 55 Ebisu to the fullest.
A very popular course with specially selected Wagyu beef sushi. This course is popular for business entertainment and dates.
After speaking with our chef, we will provide you with our recommendations. Please enjoy all 55 of them.
This course is recommended for first-time customers. Enjoy FIFTY-FIVE TOKYO's special A4 ranked female beef yakiniku course in a casual atmosphere.
A lunch-only course that allows you to try the "3-second seared silk loin" and rare parts of the loin that melt in your mouth!
A lunch-only course that allows you to try the "3-second seared silk loin" and rare parts of the loin that melt in your mouth!
A very popular course with specially selected Wagyu beef sushi. This course is popular for business entertainment and dates.
This course is recommended for first-time customers. Enjoy FIFTY-FIVE TOKYO's special A4 ranked female beef yakiniku course in a casual atmosphere. We have reserved the very popular counter seating! The chef will grill the freshly processed meat in front of your eyes to the perfect degree of doneness. The chef will also provide detailed explanations of the parts of the meat and the special seasoning. Please enjoy the best yakiniku to your heart's content with the realistic atmosphere of a live kitchen.
Recommended for first-time customers and for dinners with friends or business associates! This popular course includes our signature red meat and seared yukke. We will reserve a seat at the popular counter! The chef will grill freshly sliced meat to the perfect doneness right in front of you. The chef will also explain in detail about the parts of the meat and the special seasoning. Please enjoy the best yakiniku to your heart's content with the realistic atmosphere of a live kitchen.
This is a very popular course that includes specially selected Japanese beef sushi. This course is popular for dinner parties such as business entertainment and date nights. We have reserved the very popular counter seating! The chef will grill the freshly sliced meat to the perfect doneness in front of your eyes. The chef will also provide detailed explanations of the parts of the meat and the special seasoning. Please enjoy the best yakiniku to your heart's content with the realistic atmosphere of a live kitchen.
This is a luxurious course that allows you to fully enjoy 55 black cow beef. You can also enjoy low-temperature roasted red meat and rare Chateaubriand. Please enjoy our special course to your heart's content and enjoy the blissful yakiniku for your special occasion. We have reserved the very popular counter seating! Our chef will grill freshly sliced meat to the perfect doneness right in front of your eyes. The chef will also provide detailed explanations of the parts of the meat and the special seasoning. Please enjoy the best yakiniku to your heart's content with the realistic atmosphere of a live kitchen.
Master's Dream with Perfect Foam Small Glass... 800 yen Medium Glass... 1,100 yen
I.W. HARPER…900 yen, Kaku…700 yen, Chita…1,300 yen, Hibiki…2,500 yen (Soda +110 yen). We also have various other premium whiskeys available.
Oolong High... 850 yen Black Oolong High... 850 yen Corn Tea High... 850 yen Lemon Sour... 900 yen Grapefruit Sour... 900 yen Jasmine High... 850 yen Green Tea High... 850 yen
Boksundoga Song Makgeolli White Glass...1,100 yen Decanter...3,600 yen Bottle...5,500 yen Red Glass...1,100 yen Decanter...3,600 yen Bottle...5,500 yen
Dassai 45 1 cup... 1,800 yen Bottle... 9,000 yen Mizu Basho Junmai Daiginjo 1 cup... 2,500 yen Bottle... 10,100 yen Yuki no Bousha Hanachozu 1 cup... 4,000 yen
Plum Wine...850 yen, Neo Ginger Plum Wine...850 yen, Rough Peach Wine...850 yen, Rough Mandarin Wine...850 yen, Rough Lemon Wine...850 yen, Cloudy Mango Wine...850 yen. *Soda Mix +110 yen
[Sweet Potato] Tominohoshu... 990 yen [Barley] Nikkaido Kichisuke... 990 yen [Rice] Torikai... 990 yen *Soda / Oolong Tea / Black Oolong Tea / Corn Tea Mix + 110 yen
Gin (Soda/Ginger Ale)…950 yen, Cassis (Soda/Orange/Oolong)…950 yen, Mimosa (Sparkling + Orange)…950 yen, Kitty (Red Wine + Ginger Ale)…950 yen, Operator (White Wine + Ginger Ale)…950 yen, Kir (White Wine + Cassis)…950 yen, Shandy Gaff (Beer + Ginger Ale)…950 yen
Suntory All-Free... 800 yen Non-Alcoholic Sparkling... 880 yen Almost like Umeshu Non-Alcoholic... 600 yen Alan Miliat (Red/White)... 1,000 yen
Oolong Tea...600 yen, Black Oolong Tea...700 yen, Green Tea...600 yen, Corn Tea...600 yen, Jasmine Tea...700 yen, Orange Juice...700 yen, Apple Juice...700 yen, Cola...700 yen, Cola Zero...700 yen, Ginger Ale (Spicy/Sweet)...700 yen, Organic Blood Orange Soda...1,000 yen, Organic Pomegranate Soda...1,000 yen
California LONG BURN/Cabernet Sauvignon …7,700 yen Panamera/Cabernet Sauvignon …9,000 yen Joel Gott/Zinfandel …11,000 yen Duckhorn/Merlot …18,500 yen Artemis/Cabernet Sauvignon …25,000 yen Purple Bell (KENZO ESTATE) …28,900 yen Calera Jensen/Pinot Noir …59,000 yen Opus One …Ask Harlan Estate …Ask Other Europe Kaiken Ultra/Malbec …7,900 yen Le Haut-Médoc de Giscours …9,000 yen Chateau d'Armailhac 2020 …20,900 yen Le Petit Mouton 2014 …92,000 yen Sassicaia 2020 …82,000 yen
California LONG BURN/Chardonnay …7,700 yen Oubon Kurima 'Tsubaki Label'/Chardonnay …8,800 yen Asatsuyu/Chardonnay …27,000 yen Other Europe Torres Paso Das Blushas/Albarino …8,700 yen Chablis ler Cru Mont Main 2022/Chardonnay …24,200 yen
Moët & Chandon Imperial Brut ... 15,000 yen Veuve Clicquot Yellow Label Brut ... 18,000 yen Krug Grande Cuvée ... 85,000 yen
5 types Half...3,850 yen Full...5,500 yen Our in-house sommelier will select wines to match the course. *Please order together with the course.
Signature dish number 55! After searing for 3 seconds, please enjoy it mixed with egg yolk and a bite of rice. If desired, our staff will cook it to perfection for you. Serving size: one large thin slice (includes egg yolk and a bite of rice) *The photo shows a serving for two.
Various cuts from specially selected parts with marbling. Even if they are irregular, the taste is top quality.
A cut from the inner thigh of the hind leg with marbling. Served in thin slices. After quickly grilling, please enjoy it as is with plenty of wasabi.
The part of the rib roast called 'Maki', which appeared to have a wave shape when disassembled, is named 'Wave' at our restaurant. It is recommended to enjoy it with a carefully sourced soy sauce that pairs well with the meat and plenty of wasabi.
A rare cut that can only be taken from a few hundred grams of the tenderloin. Not only is it tender, but it also has a rich flavor of red meat. ⭐︎ For customers who wish, our skilled staff will recommend cooking it to medium rare.
A plate of uneven cuts including upper tongue, tongue tip, and tongue sinew.
A cut from the middle part of the tongue, commonly known as 'Tan Naka'. This dish offers a beautiful marbling while still providing the characteristic chewiness of tongue. It is recommended to enjoy it with chopped green onion sauce. (+330 yen)
A dish featuring thick cuts of tongue. You can enjoy the unique texture and juiciness that comes with the thick cut. Highly recommended for tongue lovers!
The part at the base of the tongue, commonly known as 'Tongue Base'. It has beautiful marbling and a soft, melting flavor. Served in thin slices. We recommend enjoying it quickly grilled with salted kelp. Please savor the harmony of the melting fat and the umami and saltiness of the salted kelp in your mouth.
A plate of irregular cuts of Wagyu Harami Sagari.
The lower part of the diaphragm of the cow. It has less fat than harami and allows for a greater appreciation of the red meat. We recommend serving it with grated ponzu or wasabi soy sauce, depending on the day.
The upper part of the diaphragm of the cow. This cut offers a juicy flavor with a moderate amount of fat, despite being lean. The special sauce is delicious, but grated daikon with ponzu sauce is recommended.
Thinly sliced roast topped with grated yuzu ponzu and chopped green onions. Please fold and quickly grill before enjoying.
A luxurious platter featuring thick cuts of selected Japanese beef upper harami and upper sagari. Enjoy the comparison between the juicy harami and the rich-flavored sagari. (Serves 2: 2 cuts of each type)
A platter featuring three cuts of Wagyu beef tongue: the root, middle, and tip (or the throat). Experience the melt-in-your-mouth tenderness of the root to the perfect chewiness of the tip, allowing you to savor the full range of Wagyu beef tongue flavors. (Serves 2: 2 cuts of each style)
One of the top recommended dishes at 55 Ebisu! Enjoy three selected cuts of lean meat recommended by the chef, varying each day. Please savor the rich flavor of A4 female beef lean meat. (Serves 2: 2 cuts of each type)
A selection of 3 types chosen by the chef from the 'special' cuts of marbled beef. It features the melt-in-your-mouth flavor characteristic of A4 female cattle, with high-quality fat that is rich yet not heavy, providing a pleasant texture. We invite you to try it at least once. (Serves 2: 2 cuts of each type)
A selection of carefully chosen cuts of lean meat and special selections, featuring 5 recommended types of the day served as a chef's choice. Very popular and recommended for first-time customers! (Serves 2: 3 types, 2 cuts each)
Selects the best lean cuts for sushi each day. Thinly sliced and seared before being hand-formed. A luxurious piece topped with sea urchin and salmon roe.
Each day, we select the best cuts of meat for the sushi. Tender, thinly sliced, melt-in-your-mouth meat combined with sea urchin, salmon roe, special sauce, and sushi rice creates an exquisite piece.
Our restaurant's pride, thick-cut A4 female Wagyu fillet, carefully cooked at low temperature and lightly battered and fried, finished as a sandwich with a special sauce. It brings a taste of happiness from the moment it enters your mouth...!
A plate of assorted irregular cuts from various parts such as loin, kameno, shinshin, and megane.
The area around the hip joint of the cow. Since it is a part associated with the hip bone, the more you chew, the juiciness and flavor spread in your mouth.
A part of the beef thigh known as 'shintama', specifically the outer thigh section. It has very little marbling and offers a true red meat flavor. Please be careful not to overcook it, as it can become tough. It is recommended to grill it quickly and serve with grated daikon and ponzu sauce.
A part of the beef thigh known as 'shintama', specifically the central section. It is named 'Shinshin' because it is the 'core' of 'shintama'. It has a moderate amount of marbling, offering a delightful combination of the flavors of lean meat and fat. It is recommended to grill it quickly and enjoy it with just salt and pepper or with grated daikon and ponzu sauce.
Grilled filet that is like a luxurious steak. Cut into a size that is easy to eat, and for customers who wish, our skilled staff will grill it to medium rare or your preferred doneness. We recommend enjoying it with the truffle salt and fresh pepper served on the side.
・150g…4400 yen・200g…5700 yen・250g…6900 yen. The chef will choose the recommended lean meat cut of the day and serve it in block size. ⭐︎ You can grill it yourself or have the chef finish it with low-temperature cooking (you can choose your preference when ordering).
Trimmings of karubi cut into various irregular shapes. The shapes may vary, but the taste is outstanding!
Selected Wagyu kalbi. Special sauce is recommended after grilling!
Carefully selected Wagyu premium kalbi. It has a moderate amount of marbling compared to regular kalbi. Quickly grilled and served with special sauce is recommended.
Carefully selected premium kalbi from Wagyu beef. This cut has a lot of beautiful marbling. Please grill it briefly and enjoy it with wasabi soy sauce or our special sauce.
The second stomach of a cow. Our Hachinosu is thoroughly prepared, so it has no unpleasant odor and is deliciously grilled.
Beef liver. Seasoned with special sesame oil, and when grilled, the sauce is a rich and delicious blend of sesame oil and grated garlic.
Beef small intestine. Also known as: Shirokoro Hormone. After grilling the skin side well, enjoy it before the fat inside completely drips out. It is a delicious part with sweet, juicy fat.
Beef large intestine. Grill the skin side until crispy, then quickly grill the fatty side to your liking. This cut allows you to enjoy the fresh and bouncy skin and the sweet fat with every bite.
The first stomach of the cow. Our restaurant only serves the top quality tripe. It is served in thin slices. When well grilled, it has a crispy texture that is delicious. It is a cut with less fat.
Select 4 recommended hormone parts of the day. (For 2 people: 2 cuts of each of the 4 types)
Regular...1760 yen Half...770 yen
Regular... 970 yen, Half... 610 yen
Regular... 830 yen, Half... 660 yen
Regular...1,100 yen Half...880 yen
Regular... 1,210 yen Half... 990 yen
Regular... 720 yen, Half... 550 yen
Regular... 990 yen, Half... 770 yen
Regular...1,100 yen Half...880 yen
Regular... 1,200 yen Half... 650 yen *The photo is of the regular size.
Small... 550 yen, Medium... 660 yen, Large... 830 yen
Small...300 yen, Medium...400 yen, Large...600 yen
Regular... 1,210 yen Half... 990 yen
Regular...1,450 yen Half...1,210 yen
Regular... 1,450 yen Half... 1,210 yen
Regular...1,450 yen Half...1,210 yen
Our rice is all Niigata Prefecture Koshihikari.
Chef's special seasonal dessert. A subtly sweet, bitter flavor for adults, with a rich and smooth texture.
Salt milk ice cream made with salt from Ida in Numazu City, Shizuoka Prefecture. A hint of salt accentuates the sweetness and richness.
This rich yogurt ice cream is served with a slice of lemon. Enjoy the first bite as is, and for the second bite, squeeze the lemon for a refreshing taste.
House-made almond tofu with the creaminess of milk and coconut milk, fragrant with refreshing almond essence.
Made in-house with plenty of the finest French Alfonso mango puree. A luxurious tasting dessert.
House-made with rich aroma and flavor of Uji matcha, and a creamy texture. The crispy surface is caramelized after the order is received.
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