Shabu-Shabu Sukiyaki Yakiniku Kabuto Okuza Ebisu

Various Namul (bean sprouts, fernbrake, spinach) - Assorted Namul Platter

Various Korean Dishes (Korean-style cucumber, Japanese-style kimchi, Korean-style radish) Kimchi assortment

Homemade miso with Sanchu, KABTO salad, and Choregi salad

Fresh senmai has been carefully processed to maximize its texture and flavor. It can be enjoyed with a special vinegar miso sauce for a refreshing taste.

A dish featuring A5 rank Saga beef quickly seared to lock in its savory aroma and flavor. Enjoy the sweetness of the melting fat and its rich fragrance in your mouth.

Lightly seared premium sirloin finished with a special sauce and egg yolk, this luxurious yukke spreads rich flavor and a savory aftertaste throughout the mouth.

Carefully selected Saga beef tendon meat is slowly simmered in a special broth. It has a melt-in-your-mouth tenderness and a refined flavor that is infused with umami.

Carefully boiled selected beef tongue with only salt, enhancing the natural flavor of the ingredients. The refreshing aroma of wasabi adds a finishing touch.

Carefully hand-cut premium quality beef tongue. Grilled to perfection with an exquisite salt balance, each bite releases a luxurious flavor and aroma.

Using a particularly rare part of the tongue, which has been perfected in flavor and tenderness. The exquisite taste is a perfect blend of the savory aroma of charcoal and the mildness of salt.

Thickly sliced black-haired wagyu tongue, grilled to a crispy outside and juicy inside. You can fully enjoy the original elasticity and flavor of the tongue.

The rich flavor of the red meat harmonizes beautifully with the richness of the fat. It has a soft and juicy texture, making it a popular cut loved by everyone.

Premium Harami with a fine texture and deep richness. Each bite spreads umami and leaves a refined aftertaste.

Luxuriously cut thick slices of premium harami. The outside is crispy, while the inside is melt-in-your-mouth tender, allowing you to fully enjoy the rich flavor of the meat.

A popular cut of Saga beef with a moderate amount of marbling. The pleasant texture of the fat and the umami of the meat harmonize exquisitely, making it a classic choice.

High-quality karubi that offers finer marbling and rich sweetness. The appeal lies in the umami that bursts with each bite and its melt-in-your-mouth tenderness.

Using the highest quality cuts that can only be obtained from a whole cow. The moment it enters your mouth, the sweetness and umami of the fat spread, creating a luxurious flavor.

A classic popular cut with a balance of lean meat and fat. You can enjoy its refined richness and the natural aroma of the meat.

The upper roast has a moist texture and a rich flavor that spreads. It is a dish that allows you to enjoy the high-quality red meat of Saga beef.

A rare premium cut with beautifully intricate marbling. Enjoy the melt-in-your-mouth texture and the lingering deep richness.

Thinly sliced sirloin. Quickly sear the large slices of Saga beef and enjoy with the refreshing grated ponzu sauce.

Each slice of exquisite sirloin is carefully cut and quickly grilled, served with refreshing grated ponzu sauce. A luxurious dish where the sweetness of the meat and the refreshing acidity are perfectly harmonized.

Thinly sliced sirloin. Quickly sear the large slices of Saga beef marinated in homemade sauce, and enjoy with a red egg.

The melt-in-your-mouth flavor of sirloin, paired with a special dipping sauce and rich red egg yolk. The sweetness and aroma of high-quality fat spread throughout your mouth, creating a moment of bliss.

A classic cut that offers a melt-in-your-mouth tenderness and rich flavor. Enjoy the juicy taste that is unique to premium ribeye.

A moist texture and deep umami. The savory aroma and refined fat of the sirloin leave a blissful aftertaste.

The meat quality is the finest, with a delicate and elegant melt-in-the-mouth experience. A luxurious dish where the umami of the lean meat and the sweet fat harmoniously blend.

A rare cut that can only be obtained from a single cow. Its mellow sweetness and smooth texture create a truly blissful moment.

We use the particularly excellent individual 'Flying Cow' from Saga Beef luxuriously. Please enjoy the exceptional flavor created by the fragrant umami and delicate marbling.

A luxurious dish that locks in flavor within its thickness. With every bite, the juices and aroma spread, allowing you to experience the essence of Saga beef.

Carefully selected from the A5 rank 'Tobigyu'. An exquisite item with a soft, melting texture and a deep sweetness that spreads.

A high-quality cut that combines the original flavor and tenderness of lean meat. The moderate sweetness of the fat spreads, allowing you to experience a deep taste with each bite.

It has the least amount of fat among shoulder meats, making it recommended for women. The texture is coarse with a chewy bite, and you can enjoy a very soft and juicy flavor.

This is a rare and precious meat that can only be obtained from about 3 kg of one head. It is a popular cut with a good balance of marbling and red meat.

The balance of fat is just right, and it is a highly valued part of the thigh meat. The richness of the fat overflows in the mouth.

A finely textured part of the thigh meat that tends to have good marbling. It is a rich-flavored part and is secretly popular.

Although it is thigh meat, it is very tender and has a fine texture, with a balance of lean meat and light marbling, making it soft and delicious.

It is called Misuji because it has three lines on the upper, middle, and lower sides when viewed from the side. It is richly marbled, comparable to the fatty part of a fish known as Otoro, and is a superb product that allows you to savor the deep umami of Wagyu beef.

The marbling is fine, and the flavor is packed tightly. It is a thick cut and also contains the highest quality marbling.

Easy to marinate, the king among roses, and irresistible for those who love kalbi. You can enjoy the rich flavor of the fat.

Meat taken from the rib roast, specifically the part wrapped around the core. It is a very rare cut, with only about 2 kg obtainable from one whole animal.

A luxurious assortment of the day's recommended rare cuts. This popular dish allows you to enjoy the different textures and flavors of each cut all at once.

Carefully selected by artisans who know Saga beef inside and out. A luxurious tasting experience of 5 rare cuts, available only through whole cow purchases, enjoyed in small portions.

Fresh black-haired Wagyu heart is used. It has a moderate chewiness and a light flavor, making it a popular cut among women.

The melting texture and rich flavor are appealing. Please enjoy the deliciousness unique to fresh black-haired wagyu liver.

A rare part corresponding to the cartilage area of the throat. This dish has a unique crunchy texture and a refined sweetness of fat that makes it addictive.

The texture is bouncy and plump, and the juicy fat is exquisite. The more it is grilled, the more fragrant it becomes, making it an irresistible dish for hormone lovers.

Characterized by thick, juicy fat with a sweet flavor. A popular and classic part of offal that releases umami with every bite.

The charm lies in its plump texture and the rich flavor of fat that spreads throughout the mouth. When grilled over charcoal, it achieves an exquisite taste.

A popular cut characterized by its chewy texture and refreshing aftertaste. It has a light and delicious flavor that makes you want to eat more and more.

A luxurious assortment of the recommended hormones of the day. Enjoy the diverse flavors of black-haired wagyu while comparing the differences in texture and fat.

The firm-textured jidori chicken is grilled to perfection, with a rich flavor that bursts with each bite. This dish is popular for its moderate elasticity and rich taste.

Sangen Pork Tontoro is characterized by its sweet fat and tender texture. Enjoy the rich flavor that spreads in your mouth and the savory depth of the fragrant fat.

Using the brand pork 'Bimei Pork' from Ibaraki Prefecture. It has a good fat quality and a light mouthfeel. The high-quality sweetness and umami spread throughout the mouth.

Pumpkin, sweet potato, white leek, king oyster mushroom, onion, maitake mushroom, fresh shiitake mushroom, asparagus, garlic sesame oil grilled vegetable assortment

A classic popular dish where the fragrant crispy rice and the deliciousness of vegetables blend perfectly. This aromatic dish is finished in a hot stone pot.

Luxuriously using premium Saga beef soboro. This is a hot stone-grilled rice that stimulates the appetite with the savory aroma of garlic and the deliciousness of the meat.

Cold noodles with a clear and delicious special soup that perfectly intertwines with the firm noodles, offering a refined taste. It refreshingly washes away the grease from grilled meat, allowing you to enjoy a refreshing aftertaste until the end.

Egg Soup, Premium Saga Beef Seaweed Soup, Premium Saga Beef Yukgaejang Soup, Wagyu Tail Soup, Gomtang Soup

Korean Seaweed Chanja Mixed Nuts

Using premium sirloin characterized by fine marbling and a rich flavor. Enjoy the exquisite taste that melts in your mouth while being enveloped in the aroma of the broth. This is our restaurant's pride, a shabu shabu hot pot that creates a luxurious moment.

A luxurious comparison of the rare 'Tobi Ushi' and premium Saga beef sirloin. This special dish offers a delightful harmony of the sweetness of fat and the deep richness of lean meat. It is an ideal pot for anniversaries and meals with important people.

This luxurious dish features premium Saga beef sirloin with fine marbling and rich flavor, carefully prepared with a secret sauce. Enjoy the blissful taste where the sweetness of the melting fat and the creaminess of the egg come together.

A luxurious sukiyaki pot that allows you to enjoy both premium Saga beef and the rare 'Tobi Ushi' at once. The deep richness and aroma created by the exquisite balance of lean meat and marbled fat are enveloped by a rich dipping sauce and the creaminess of egg, making it a special delicacy.

Congee set, Udon set, Ramen set

Today's ice cream (vanilla, matcha, mascarpone), seasonal sorbet (yuzu, grape), white sesame pudding, Kyoto Uji matcha almond tofu, warabi mochi with ice cream, mille-feuille with ice cream