Nikubaru GAM Umeda Ohatsu Tenjin
肉バルGAM 梅田お初天神店
| อา | จ | อ | พ | พฤ | ศ | ส |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
สัมผัสประสบการณ์การรับประทานเนื้อชั้นเลิศในห้องส่วนตัวทุกโต๊ะ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
It is too expensive to go to a hotel restaurant. But you want to eat luxurious and delicious food. For those of you who want to stretch your legs a bit and enjoy the feeling of being a celebrity, we have created a new course available only at our Umeda branch. After enjoying "Nikura" and "Oyster Meat," which are GAM's must-try menu items, you can enjoy Omi Beef Sushi and Red Wagyu Beef Sushi as appetizers, and for the main course, "Chateaubriand" steak, the highest quality part of beef, with truffle-scented sauce. Please enjoy the main course of "Chateaubriand" steak with truffle-scented sauce. Don't miss the fondant chocolat after the meal. Free drinks can be added for an additional 1,000 yen if desired.
<All you can drink 200 kinds of drinks! Only 1,000 yen! ＞All you can drink! This is a "seat-only reservation" with 200 kinds of "free drinks (all-you-can-drink single drinks)". Please order your favorite dishes on the day.
＜Usually 7,500 yen⇒6,500 yen with coupon! Recommended for all kinds of banquets! A feast of the bounty of the earth and sea! Enjoy popular "Oyster Meat", "Nikura", roast beef of Ichibo, etc.
<Normal price 6,500 yen⇒6,000 yen with coupon This is one of GAM's standard courses for gourmet customers with 2 hours of all-you-can-drink included. The 8-course menu includes GAM's must-have "oyster meat," Japanese beef tataki, two kinds of GAM's carefully selected Japanese beef steaks, and seasonal gelato to finish off the meal.
＜Usually 7,500 yen⇒7,000 yen with coupon! One of GAM's standard courses for gourmet customers with 3 hours all-you-can-drink. We offer a total of 8 dishes including GAM's must-have "oyster meat" menu, Japanese beef tataki, two kinds of GAM's carefully selected Japanese beef steaks for the main course, and seasonal gelato to finish off the meal.
<Normal price 6,500 yen⇒6,000 yen with coupon This is one of GAM's standard courses for meat-eaters, including 2 hours all-you-can-drink. It includes a total of seven dishes popular among those who value hearty portions, such as carefully selected Japanese beef tataki, special pizza, three kinds of meat, and beef tenderloin curry for the end of the meal.
＜Usually 7,500 yen⇒6,500 yen with coupon! Recommended for all kinds of banquets! A feast of the blessings of the earth and the sea! Enjoy popular "Oyster Meat", Misuzi Tessa, Uchimomo Carpaccio, Japanese Beef Thigh Steak, and more.
＜8,500 yen → 8,000 yen with coupon This is an all-you-can-drink for 2 hours course that offers you all the meats we serve at GAM. The course's main attraction is the 9 kinds of the best steaks, and you can enjoy the destructive power of the meats from the appetizer of selected beef thigh carpaccio to the finishing dish of rice with an egg over rice with meat. Please enjoy the all-you-can-eat fresh salad as much as you like.
＜Usually 8,500 yen⇒7,500 yen with coupon! Recommended for all kinds of banquets! A feast of the bounty of the earth and sea! You can enjoy popular "Oyster Meat", "Nikura", roast beef of Ichibo, etc.
Toasting with beer is outdated. Gentlemen and ladies toast with 'Awa Chuu'.
For those who cannot drink alcohol. A cocktail made with plenty of fruits.
A fine and creamy lemon juice foam! The refreshing acidity of salt x lemon and a crisp drinking experience! Perfectly pairs with steak, don't miss this 'bubbly chuhai'!
The sweetness of blood orange combined with the freshness of lime and mint.
Refreshing lemonade with the juicy fruitiness of white peach.
Juicy melon with the freshness of orange.
Feel the tropical vibe with pineapple, mango, and coconut.
A whiskey characterized by its sweet aroma, rich body, and dry finish. Its deliciousness is further enhanced when served as a highball.
America's No. 1 Scotch. A perfect balance of spiciness and mildness. Highball is popular.
A mild drink characterized by its easy drinkability, featuring a roasted sweetness derived from corn. Recommended for whiskey beginners.
A fruity sangria based on red wine, infused with more than six types of fruits including orange, grapefruit, and white peach.
(Bottle 4,400 yen) The thick bubbles from secondary fermentation in the bottle and the rich fruitiness typical of Chardonnay are exquisite.
Dry with plenty of minerality. The bubbles are firm and creamy.
The king of natural champagne, allowing you to feel the original flavor of the grapes.
A dry champagne favored by the British royal family. It has a strong structure and an elegant flavor.
A dry white wine with a gentle acidity and honey-like fruitiness that is quite pleasant.
(Bottle 4,400 yen) A pleasant flavor reminiscent of grapefruit and other citrus fruits spreads, characterized by a moderately refreshing acidity.
(Bottle 4,400 yen) The palate is very rich with a full-bodied flavor, featuring fruit notes of lychee, pineapple, and white peach.
(Bottle 4,400 yen) A fresh white wine with a tropical fruit aroma and a burst of fresh fruit flavors that tantalize the palate.
Collaboration of the two great masters of Burgundy. Full-bodied with a smooth texture.
Aroma of lychee and passion fruit. Dry with sufficient complexity.
Well-aged with a strong body. The finish is long, a wonderful Chardonnay.
Fruity flavors reminiscent of cherries. Full-bodied and satisfying.
(Bottle 4,400 yen) A refreshing and crisp dry pure taste with a feeling of juicy fruit.
(Bottle 4,400 yen) Characterized by a rich dry nuance of cranberry fruitiness. A medium body with a taste that doesn't get tiresome.
(Bottle 4,400 yen) Rich fruit flavors of plum and smooth tannins are pleasant.
(Bottle 4,400 yen) A rich flavor with a unique aroma reminiscent of chocolate and a smoky scent.
(Bottle 4,400 yen) A rich fruit flavor of dark cherry, with abundant and soft tannins, and a full-bodied taste.
Complex aromas and flavors aged for 11 years. Impressive long finish. Full-bodied with a sense of concentration.
Excellent balance with spicy flavors. A complex and deep red wine.
Fruitiness like prunes, with accents of vanilla. Smooth and long finish.
Silky and elegant with just the right sweet atmosphere.
Truly spicy. A rich aroma of black pepper and a deep fruit flavor.
The 2005 vintage scored high in a blind tasting, surpassing Opus One.
A soft and complex flavor created by a team that works with famous chateaus.
A skilled producer who achieved glory through self-taught winemaking. The finest Cabernet crafted by two generations of a family.
We accept online reservations until 22:00 on the same day. Online reservations are limited to a certain number of groups per day. If you cannot make an online reservation, please call us to make a reservation.
<Table Art Upgraded!> We can prepare table art desserts that are finished right in front of you as an option. On top of the table art, there is a treasure chest where you can place a letter inside. Why not celebrate your anniversary with a higher level of surprise? ☆ Table Art Dessert (2,200 yen) *Please make a phone reservation at least two days in advance.
A whole cake can be prepared when using the party course or a la carte. Customers who wish to have it should inform us in advance. ☆ Whole cake (including tax 3,300 yen) *Please make a reservation at least 2 days in advance. *The image is for illustration purposes.
Enjoy the egg yolk marinated in soy sauce wrapped in tongue. Please sear the surface before eating.
A proud dish from GAM that allows you to enjoy domestic salmon roe and carefully selected lean meat all at once. The bursting texture of the salmon roe and the rich flavor of the Wagyu beef create a bite of bliss. Start your toast with 'Nikura'.
An exquisite dish that allows you to savor premium misuji beef and rich oysters. The creaminess of the oysters, saltiness, minerals, the umami of the meat, and fat content complement each other, enhancing the flavors.
Misuji with marbling, prepared in the style of fugu sashimi. A simple yet exquisite dish that allows you to directly experience the flavor of the meat. Enjoy it refreshing with sudachi.
A luxurious carpaccio that allows you to enjoy two flavors.
If you come to GAM, this is a must! You can enjoy 3 recommended cuts of meat for the day, including black-haired wagyu beef.
Crispy pie crust with melting lean meat and rich cheese. Heavenly aroma of truffle.
Enjoy the chunky texture of chicken thigh meat seasoned with spices, perfect as a snack with drinks.
A Bolognese rich in chunky ground meat, unique to a meat bar. This is the perfect finish.
A delicious triangle of flavors that combines the umami of prosciutto and mushrooms in a creamy sauce.
Aajillo that combines the sweetness and texture of grilled pork belly with the umami of octopus and salted kelp, giving a sense of Japanese flavor.
Uses two parts of chicken to enjoy the flavor and texture. The white leek does a great job.
Full of the deliciousness of shrimp and mushrooms, even the oil is tasty. Please dip the baguette in it.
We serve salads made with fresh vegetables. A great balance of meat and vegetables. Please eat a lot!
This is recommended for those who are greedy. You can enjoy three recommended cuts of the day, including black-haired wagyu beef.
A hearty serving of beef steak, sausage, bacon, and chicken steak! Perfect for those who want to enjoy a variety of flavors.
Red meat located on the inner side of the thigh. It is the healthiest cut with the least fat.
A rare cut located in the center part of the thigh meat. Tender, with a fine and elegant flavor.
A cut from the shoulder to the upper front leg, rich in meat flavor. It has little fat and a strong taste of red meat.
A rare cut that yields 2 to 3 kg from one cow. It is characterized by its tender meat quality and rich flavor.
A cut from the lower back to the buttocks. It is a lean meat with a light fat and rich flavor.
For customers who dislike rare, we will bring a special hot stone. Please enjoy it cooked to your preference.
This dish uses the particularly marbled Ichibo cut of beef. It is an exquisite item with a melting texture and an irresistible spread of meat flavor.
Misuji with marbling, prepared in the style of fugu sashimi. A simple yet exquisite dish that allows you to directly experience the flavor of the meat. Enjoy it refreshing with sudachi.
Carefully selected red meat has been finished to a moist texture. Please enjoy it with the egg yolk.
Enjoy the egg yolk marinated in soy sauce wrapped in 'tan'. Please sear the surface before eating.
A supreme dish that allows you to enjoy exquisite misuji beef and rich oysters. Please enjoy it with our special soy sauce-based espuma (foam) sauce. This is a signature menu item that can only be eaten at GAM.
A proud dish from GAM that allows you to enjoy domestic salmon roe and carefully selected lean meat all at once. The bursting texture of the roe and the rich flavor of the selected beef create a blissful bite. Start your toast with 'Nikura'.
Using tender thigh meat that allows you to savor the flavor of lean beef. A rich taste with a special sauce and egg yolk.
A part where you can fully enjoy the flavor of red meat.
Moderate marbling and the unique texture of tongue.
A perfect balance of melting fat and the umami of red meat.
Contains additive-free corned beef and rich cream cheese. With special mayo sauce.
A delicious millefeuille that maximizes the sweetness of the vegetables. The vegetables may change depending on the season.
We paired melt-in-your-mouth salmon with fresh mozzarella cheese.
A classic appetizer where the saltiness of the prosciutto pairs well with the sweetness of the fruits. Note: Fruits may vary depending on the season.
Tender chicken ham finished to a moist texture, accompanied by the aroma of truffle.
A gentle sour side dish made with seasonal vegetables. The vegetables may change depending on the season.
Elegant raisin butter with a hint of vanilla. Served with crispy mini toasts.
A classic from Spanish bars. Enjoy it between beers.
Aajillo that combines the sweet flavor and texture of pork jowl with the umami of octopus and salted kelp, giving a sense of Japanese cuisine.
Uses two parts of chicken to enjoy the flavor and texture. The white leek does a great job.
Full of the deliciousness of shrimp and mushrooms, even the oil is tasty. Please dip the baguette in it.
Crispy pie crust with melting lean meat and rich cheese. Heavenly aroma of truffle.
Enjoy the chunky texture of chicken thigh meat seasoned with spices, perfect as a snack with drinks.
Thick-cut bacon and asparagus in a rich egg yolk and cheese sauce. Deliciousness guaranteed before you even take a bite.
The umami synergy is created with mushrooms and oil sardines.
Deliciousness that makes you unable to stop drinking wine, made with two types of blue cheese.
Plump marucho sautéed with a punch of garlic.
Selected beef tendon simmered in rich demi-glace. Enjoy the melting texture and rich flavor.
A traditional Spanish omelette mixed with fluffy potatoes
A dish with a punch of black pepper that pairs well with drinks
A juicy hamburger simmered to perfection with rich flavors.
A nostalgic taste that brings back your memories of the day you ate it.
Crispy vegetable chips that you can't stop eating once you start. Served with a special addictive spice salt. Vegetables may vary by season.
Dangerously addictive fries that you can eat infinitely. Irresistibly crispy and gooey texture.
A classic snack. This will allow you to drink two more cups.
Rich flavor with truffle-scented salt. Makes you crave wine more and more.
Crispy light batter with seasonal vegetables. Enjoy with white wine.
A sweet and spicy Korean style that everyone loves. Enjoy it with beer or highball!
A Bolognese rich in chunky ground meat, unique to a meat bar. This is the perfect finish.
A delicious triangle of flavors brought together with the creaminess of prosciutto and mushrooms.
Special beef rice packed with chunky meat and plenty of garlic. Recommended for those who want a hearty meal.
Our proud curry infused with the rich flavor of tender beef tendon. Just the right size.
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