Tokugawa Bakery "Tokugawa Kurumamichi Store

Available on Fridays, Saturdays, and Sundays, this elegant roll is luxuriously filled with Uji matcha filling and carefully selected Tokachi Ogura bean paste. With every bite, the refreshing bitterness of matcha and the refined sweetness of Ogura spread throughout your mouth. Enjoy this special bread that is both visually and tastefully vibrant, and indulge in a luxurious moment of Japanese delight. Main ingredients: wheat flour, dairy products, Ogura bean paste, sugar, matcha, honey 1 loaf

Plain bread sold daily, achieving ultimate softness and melt-in-the-mouth quality. Made with carefully selected flour, domestic butter, and premium fresh cream to create a rich and smooth texture, blended with a thoughtfully developed unique recipe to provide just the right sweetness and moistness. Main ingredients: flour, dairy products, sugar, salt, honey 1.5 loaves.

This is a high-quality bread rolled with sweet red bean paste, known as Ogura-an, which is characterized by its fine texture and melt-in-your-mouth quality, accented with premium sugar called Wasanbon. It has a rich sweetness and depth of flavor, reminiscent of traditional Japanese sweets. It is delicious when freshly baked, and also tasty when slightly chilled. Main ingredients: wheat flour, dairy products, Ogura-an, sugar, salt, honey. One loaf.

The Danish is made with dough and butter layered together, resulting in a crispy and light texture. A subtle high-quality sweetness is complemented by the rich aroma of butter that fills your mouth. Main ingredients: wheat flour, dairy products, sugar, salt, honey 1.5 loaves.

Salt croissant and salt chocolate croissant sold daily, made with plenty of domestic butter, baked to a moist texture, and topped with rock salt for a perfect pairing. Comes with 2 pieces (1 plain / 1 chocolate)

Chocolate Monday features a rich and elegant couverture chocolate made from high-quality cocoa, used generously in this adult chocolate bread. A single bite reveals a subtle sweetness and a deep cocoa flavor. Main ingredients: wheat flour, couverture chocolate, dairy products, sugar, salt, honey, 1.5 pounds.

On Black Tea Tuesday, we use carefully selected ingredients and premium fresh cream to create a dough that luxuriously incorporates Earl Grey tea leaves, resulting in a bread that has a gentle sweetness and a refreshing bergamot aroma. Main ingredients: wheat flour, dairy products, tea leaves, sugar, salt, honey. 1.5 pounds.

Matcha Friday features deep green, elegant aroma, and a gentle umami and richness characteristic of Nishio City matcha from Aichi Prefecture. The aroma of matcha spreads in the mouth, resulting in a gentle sweetness in the finished bread. Main ingredients: wheat flour, dairy products, sugar, salt, honey, matcha 1.5 loaves.

Raisin water, Saturday. We have encapsulated the rich flavor of rare Sun Muscat raisins from Australia in a rich dough. The soft texture that melts in your mouth pairs perfectly with the fresh and tangy Sun Muscat raisins. All the flavors of the ingredients are packed tightly, and once you take a bite, the deliciousness bursts forth like a feast. Main ingredients: wheat flour, Sun Muscat raisins, dairy products, sugar, salt, honey, 1.5 pounds.

Bacon Cheese Sunday features a hearty and luxurious bread made with plenty of block bacon, cheese, and domestic butter. The aroma of juicy bacon perfectly matches the rich saltiness of the cheese and the kick of black pepper. Perfect for breakfast! Please enjoy it in two ways: as is or toasted. Main ingredients: wheat flour, bacon, cheese, dairy products, sugar, salt, honey.

Limited quantity. A bite-sized rusk luxuriously made using cut bread from Tokukawa. 1 bag.

Jams that pair perfectly with Tokukawa bread.