Tokugawa Bakery "Tokugawa Kurumamichi Store

This soft and moist bread, available on Fridays, Saturdays, and Sundays, is filled with rich and smooth cream cheese and refreshing sweet and sour blueberries, finished to resemble a cake. Main ingredients: wheat flour, dairy products, sugar, blueberries, cream cheese, salt, honey 1 loaf

Plain bread sold daily, achieving ultimate softness and melt-in-the-mouth quality. Made with carefully selected flour, domestic butter, and premium fresh cream to create a rich and smooth texture, blended with a thoughtfully developed unique recipe to provide just the right sweetness and moistness. Main ingredients: flour, dairy products, sugar, salt, honey 1.5 loaves

This is a high-quality bread that features sweet red bean paste (Ogura-an) carefully rolled with an accent of fine sugar known as 'Wasanbon', which is characterized by its delicate texture and melt-in-your-mouth quality. It has a rich sweetness and depth of flavor, reminiscent of traditional Japanese sweets. It is delicious when freshly baked, and also enjoyable when slightly cooled. Main ingredients: wheat flour, dairy products, sweet red bean paste, sugar, salt, honey. One loaf.

The Danish is made with layers of dough and butter, resulting in a crispy and light texture. A subtle high-quality sweetness is complemented by the rich aroma of butter that fills your mouth. Main ingredients: wheat flour, dairy products, sugar, salt, honey 1.5 loaves.

Salt croissant and salt chocolate croissant sold daily. Made with plenty of domestic butter, these croissants are baked to a moist perfection and topped with rock salt for an excellent pairing. Comes with 2 pieces (1 plain / 1 chocolate).

Chocolate Monday features a rich and aromatic old-fashioned couverture chocolate used generously in this adult chocolate bread. A single bite reveals a subtle sweetness and a deep cocoa flavor. Main ingredients: wheat flour, couverture chocolate, dairy products, sugar, salt, honey 1.5 pounds.

On Black Tea Tuesday, we use carefully selected ingredients and premium fresh cream to create a dough that luxuriously incorporates Earl Grey tea leaves, resulting in a bread that has a gentle sweetness and a refreshing bergamot aroma. Main ingredients: wheat flour, dairy products, tea leaves, sugar, salt, honey. 1.5 pounds.

Matcha Friday features deep green, elegant aroma, and a gentle umami and richness characteristic of Nishio City matcha from Aichi Prefecture. The aroma of matcha spreads in the mouth, resulting in a soft bread with a refined gentle sweetness. Main ingredients: wheat flour, dairy products, sugar, salt, honey, matcha 1.5 loaves.

Raisin water, Saturday. We have encapsulated the rich flavor of rare Sunmuscat raisins from Australia in a rich dough. The soft texture that melts in your mouth pairs perfectly with the fresh and tangy Sunmuscat raisins. All the flavors of the ingredients are packed tightly, and once you take a bite, the deliciousness bursts forth like a feast. Main ingredients: wheat flour, Sunmuscat raisins, dairy products, sugar, salt, honey, 1.5 pounds.

Bacon Cheese Sunday is a hearty and luxurious bread made with plenty of block bacon, cheese, and domestic butter. The aroma of juicy bacon perfectly matches the rich saltiness of the cheese and the kick of black pepper. Perfect for breakfast! Please enjoy it in two ways: as is or toasted. Main ingredients: wheat flour, bacon, cheese, dairy products, sugar, salt, honey.

Limited quantity. This is a bite-sized rusk luxuriously made using cut bread from Tokukawa. 1 bag.

Jams that pair perfectly with Tokukawa bread.