Kyo no Zen Kuruma Shijo Karasuma
京の禅 車 四条烏丸店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
สัมผัสความเป็นเลิศของยากิโทริจากมิยาซากิในบรรยากาศแบบมาจิยะ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.32(1 รายการ)รีวิว
รูปภาพ
เมนู
We offer a luxurious full course of [Kagura-tori], which can only be tasted at Kuruma. Please come and taste the essence of Kuruma. Four kinds of appetizers, char-grilled Kagura chicken, two kinds of grilled skewers, chicken nanban, top-quality oyakodon, pickles, sweet
It consists mainly of Kagura-tori, the pride of the car, and specialty dishes. The plan includes all-you-can-drink. It is easy to account for and perfect for banquets and entertainment. If you have any requests, we will be happy to change the dishes according to the price. Please feel free to contact the restaurant. We will be happy to discuss with you.
◆Course menu: [Highball] [Whiskey highball] Kaku highball, [Bourbon highball] Jim Beam soda [Beer] Lemon, plain, lime [Sour] Sake (hot or cold), [Soda] Lemon, plain, lime [Sour] Sake (hot or cold), [Soda] Lemon, plain, lime [Sour] Sake (hot or cold), [Soda] Lemon, plain, lime [Sour] Soda, [Soda] Soda, [Soda] Soda, [Soda] Sake (hot or cold) Jim Beam Soda [Beer] Premium Malts Aromatic Ale, Premium Malts (bottled) [Sour] Lemon, Plain, Lime [Sake (hot or cold)] One or two gou [Shochu] Sweet Potato / Barley [Fruit wine] Nanko Umeshu, Yuzu Umeshu [Wine (red or white)] Glass, Decanter [Cocktail] Peach / Cassis ( Orange, Soda, Oolong, Grapefruit) *Other drinks available upon request. Soft drinks] cola, oolong tea, orange juice, ginger ale, grapefruit *Chicken tataki is fresh meat seared over charcoal and served rare. If you do not like rare-grilled chicken, we can change it to "today's dish". Please feel free to ask. We ask for your cooperation in changing the glass. We can also extend the 30 minutes for an additional 500 yen (tax incl.). Please feel free to inquire.
Thinly sliced chicken thighs and chicken breast are quickly dipped in a spicy chicken broth! It's a must-try dish! If you don't like spicy food, we will be happy to adjust the spiciness for you! We will adjust the spiciness for those who don't like spicy food. You will not be able to enjoy this unique hot pot anywhere else!
Shabu-shabu" is our original shabu-shabu dish made with our original jidori chicken. It is a special delicacy that is hard to find in other restaurants. Please enjoy the nutritious Jidori chicken in a clear and pure broth.
180ml
Please choose your preferred mixer from the options below. (Soda, Ginger Ale, Orange, Grapefruit)
Using original brand free-range chicken developed and improved by the company. You can enjoy the perfect elasticity and exquisite flavor.
You can enjoy both thigh and breast meat at once, truly killing two birds with one stone.
Please enjoy the lightly grilled Kagura Torishabu Shabu meat briefly dipped in a mildly spicy soup.
Using a carefully selected rare part of Kagura chicken thigh meat. The skin side is grilled to a crisp, and the juicy grilled sashimi is served with ponzu sauce and condiments.
Thinly sliced meat grilled over charcoal, generously topped with green onions and ginger. Please mix well with the special ponzu sauce and enjoy.
There is a limited quantity available.
(One piece of drumstick and one piece of mid-wing)
Using the brand soybean 'Toyomasari' grown in the fertile land of the Tokachi region in Hokkaido. Enjoy the rich flavor that brings out the deep sweetness and richness of the soybeans.
Handmade tofu served in a broth rich in umami, made with plenty of kombu. Please enjoy it with Kujo green onions.
Made by hand in the shop every morning.
We combined the fragrant, grilled Kagura chicken thigh with fluffy, creamy, semi-cooked rich eggs to create an exquisite parent-child rice bowl.
A rich, cloudy soup full of collagen is our pride. This is an exquisite ramen that condenses the deliciousness of carefully prepared chicken.
Carefully kneaded over low heat to avoid burning, using finely textured domestic warabi powder, resulting in a unique amber color.
.jpg?format=webp)
.jpg?format=webp)
