AKAMIYACOWSI

This course focuses on the highest grade of Japanese black beef from Kyushu. Please enjoy seasonal ingredients and Wagyu beef directly managed by a butcher store. Please note that the course menu is subject to change slightly depending on seasonal ingredients. Appetizer] Bruschetta with homemade ham and half-boiled egg [Vegetables] COWSI salad with Itoshima vegetables, beef fat vinaigrette [Meat] Wagyu beef lean carpaccio with two kinds of cheese [Charcoal meat] Japanese beef tongue steak [Appetizer] Grilled whole onions and smooth mashed potatoes [Charcoal meat] Two kinds of selected red meat The part of the meat changes depending on the day's procurement and maturity.　　　　　　Finish] Garlic rice finished with the flavor of aged meat [Dessert] Seasonal gelato

You will be able to enjoy the best meat that has been aged for more than 30 days, or even 90 days in some cases, in a special aging room. Of course, to complement the main course, we also use local and seasonal ingredients in our appetizers and other dishes. We hope you will enjoy it. Please note that the course menu is subject to change slightly depending on seasonal ingredients. Appetizer] Bruschetta with homemade ham and half-boiled egg [Vegetables] Cowsi salad with Itoshima vegetables Beef fat vinaigrette [Meat] Wagyu beef lean carpaccio with two kinds of cheese [Charcoal] Japanese beef tongue steak [Appetizer] Whole onions and beef tongue stew [Charcoal] Aged for over 60 days!　　　　　Bold! [Finish] Garlic rice finished with the flavor of aged meat [Dessert] Seasonal gelato *Please consult us in advance if you have any allergies or food items you do not like.

We serve only the freshest meat that comes in that day and carefully selected meats from our own cured meats! Please note that the menu is subject to change depending on the arrival of meat and the state of maturity. Please note that the course menu is subject to change slightly due to seasonal ingredients. Appetizer] Bruschetta with homemade ham and half-boiled egg [Vegetables] COWSI salad with Itoshima vegetables Beef fat vinaigrette [Meat] Wagyu beef lean carpaccio with two kinds of cheese [Charcoal] Japanese beef tongue steak [Appetizer] Grilled whole onions and beef tongue stew [Charcoal] In-house aged for more than 60 days King of steaks T Bone steak [Finish] Garlic rice finished with the flavor of aged meat [Dessert] Seasonal gelato *Please consult us in advance if you have any allergies or food items you do not like.

Please enjoy our in-house aged meat on the bone with everyone! This course is also available for banquets and dates.

You will enjoy the best meat that has been aged in a special aging room for more than 30 days, or even 90 days depending on the meat. Of course, to complement the main course, we also use local and seasonal ingredients in our appetizers and other dishes. We hope you will enjoy it. Please note that the course menu is subject to change slightly depending on seasonal ingredients. Appetizer] Bruschetta with homemade ham and half-boiled egg [Vegetables] Cowsi salad with Itoshima vegetables, beef fat vinaigrette [Meat] Wagyu beef lean carpaccio with wasabi and cheese sauce [Charcoal] Japanese beef tongue steak [Accompaniments] Grilled whole onions and beef tongue stew [Charcoal] Queen of meat! Chateaubriand steak [Finish] Very popular soft fillet cutlet sandwich [Dessert] Seasonal gelato *Please consult us in advance if you have any allergies or dislikes.

We serve only the freshest meat that comes in that day and carefully selected meats from our own cured meats! Please note that the menu is subject to change depending on the arrival of meat and the state of maturity. Please note that the course menu is subject to change slightly due to seasonal ingredients. [Appetizer] Kyushu Wagyu Beef Tartar [Vegetable] Steak House COWSI Salad [Gastronomy] COWSI's sandwich Hire Katsu Sandwich [Hot dish] Sukiyaki Wagyu Sirloin [Charcoal] Aged Wagyu Beef Tongue Steak [Grilled Vegetables] Slowly grilled vegetables [Charcoal] 40 to 60 days aged T Bone steak You can enjoy both sirloin and fillet.　　　　　The carcass is aged to remove excess water and condense the flavor.　　　　　Garlic rice finished with the flavor of aged meat 【Dessert】Seasonal desserts *Please consult us in advance if you have any allergies or food items you do not like.

We serve only the freshest meat that comes in that day and carefully selected meats from our own cured meats! Please note that the menu is subject to change depending on the arrival of meat and the state of maturity.