Teppan Yakitori Kuchibashi, Kitashinchi Honten

Wakayama Prefecture's brand chicken. Our restaurant uses 'Kino Kuni Mikan Chicken.' It has low visceral fat, very high immunity, and is extremely healthy. The meat is very tender, juicy, and has no unpleasant taste. There are several suppliers in Wakayama Prefecture, but the 'CHICKEN NAKATA' we work with has a commitment passed down from previous generations, processing everything by hand, which minimizes meat deterioration. Usually, processing is often done by machines, which can lead to deterioration due to the chemicals used during machine cleaning. We want our customers to fully understand the healthy Kishu brand chicken. We consider the thoughts of those involved in poultry farming and provide it to our customers!

The hot pot with an iron plate is custom-made!! This hot pot has been perfected by thoroughly pursuing the best way to enjoy it. The fat from the grilled chicken drips down from the iron plate, enriching the light chicken broth and vegetable soup. By the end, the smooth broth clings to the noodles, creating a wonderful flavor. Please be sure to experience this meticulously calculated deliciousness at least once!!

This is a soup that has been slowly simmered for 7 hours.

We apply chicken oil generously and grill it well for you to enjoy.

We offer sea salt, chili salt, sansho salt, and curry salt. Additionally, we have yuzu pepper, shichimi, black pepper, sesame, and a special sauce. You can enjoy various combinations!

Recommended are the rare parts: back liver, heart, and gizzard. Especially the back liver has no odor and is very easy to eat!

Finish with a special soy sauce made by Kuchibashi, soy sauce flavored ramen!

Ramen Toppings: Dragon's Egg Boiled Egg 220 yen, Dragon's Egg Raw Egg 165 yen

Cabbage, Onion, Mitsuba, Mizuna

80g Popular part that clearly shows the characteristics of the Kishu brand chicken. It has a soft texture and is very juicy.

80g texture that can only be experienced with Kishu brand chicken. Much softer than other local chickens, and can be enjoyed once both sides are nicely browned.

80g of diaphragm. It has good quality fat, and grilling it enhances the flavor.

80g of 8 pieces of neck muscle. This part of the neck is well-exercised, resulting in a good balance of fat and meat quality, so it is recommended not to overcook.

50g, 6 pieces, this part has the most fat. It adds flavor to the white broth soup.

Please bite into 4 pieces of 50g chicken wing midsections that everyone loves.

40g of heart. This is a rare cut that can only be served if fresh. It is characterized by a bouncy texture.

80g of kidney. This is a rare part of the Kishu brand chicken, with no noticeable odor, making it a recommended dish from our restaurant.

40g of the muscular part of the stomach. Characterized by a crunchy texture. It has little odor compared to other organs and is high in protein.

Enjoy the crunchy texture of 48g of 6 pieces of Yagen cartilage.

80g of liver rich in iron. It has effects that enhance immunity, prevent aging through antioxidant action, and prevent cancer.

Spicy sesame sauce or mustard ponzu

Contains 2 pieces. Please allow time for preparation.

Chicken skin with ponzu and grated daikon

550 yen per person