The Curry Room

Selection of vegetable crudités with hummus and guacamole dip

With mayonnaise and tomato ketchup dip

With herb mayonnaise dip

Lentil and mushroom option available

With your choice of sauce - Tomato and Basil (VG), Primavera (VG) or Bolognese

Served in a brioche bun with caramelised onion, tomato, lettuce and burger sauce

Served in a bun with caramelised onion, tomato, lettuce and burger sauce

With your choice of additional toppings: roast chicken, pepperoni, mixed peppers

Your choice of cheese and ham or cheese and tomato

With seasonal sorbet

Choice of Three: Vanilla, Chocolate, Strawberry, Raspberry (VG), Mango (VG), Lemon (VG)

Still or Sparkling

Served with Rubens Home made Chocolate Truffle

Lime pickle, mango chutney and raita

Lamb mince patties, mint coriander chutney

Finely sliced onion, spiced gram flour batter

Traditional style of Indian lamb curry (Your choice of medium or hot)

North Indian style, simmered in butter, chilli and coriander cream

A favourite Bengal delicacy cooked with aubergine

Fried paneer, onion, peas and mushrooms in a creamy curry sauce

Cooked in a Delhi style vegan curry sauce

Slow cooked beef, white wine vinegar, onions, tomato and a combination of Goan spices

Three curries of your choice from above

Authentic Indian lentil

Seasonal coulis

Honey poached pears, cashew nut ice cream

Pistachio crumble, saffron syrup, vanilla custard

Ice Cream: Honeycomb, matcha, salted caramel, chocolate, rum raisin, Frangelico Sorbet (VG): Lemon, raspberry, mango, Champagne strawberry, Mojito

Lime pickle, mango chutney and raita

Chicken tikka, lamb seekh, masala prawns, mint coriander chutney

Pudina chutney

Raspberry lime caviar

Traditional style of Indian lamb curry (Your choice of medium or hot)

North Indian style, simmered in butter, chilli and coriander cream

A favourite Bengal delicacy cooked with aubergine

Fried paneer, onion, peas and mushrooms in a creamy curry sauce

Cooked in a Delhi style vegan curry sauce

Slow cooked beef, white wine vinegar, onions, tomato and a combination of Goan spices

For an exceptional experience, your choice of three curries from the above.

Authentic Indian lentil

Seasonal coulis

Toasted almonds, caramelised blood orange

Honey poached pears, cashew nut ice cream

Pistachio crumble, saffron syrup, vanilla custard

Selection of vegetable crudités with hummus and guacamole dip

With mayonnaise and tomato ketchup dip

With herb mayonnaise dip

Lentil and mushroom option available

With your choice of sauce - Tomato and Basil (VG), Primavera (VG) or Bolognese

Served in a brioche bun with caramelised onion, tomato, lettuce and burger sauce

Served in a bun with caramelised onion, tomato, lettuce and burger sauce

With your choice of additional toppings: roast chicken, pepperoni, mixed peppers

Your choice of cheese and ham or cheese and tomato

With seasonal sorbet

Choice of Three: Vanilla, Chocolate, Strawberry, Raspberry (VG), Mango (VG), Lemon (VG)

Still or Sparkling

Served with Rubens Home made Chocolate Truffle

Lime pickle, mango chutney and raita

Chicken tikka, lamb seekh, masala prawns, mint coriander chutney

Pudina chutney

Raspberry lime caviar

Traditional style of Indian lamb curry (Your choice of medium or hot)

North Indian style, simmered in butter, chilli and coriander cream

A favourite Bengal delicacy cooked with aubergine

Fried paneer, onion, peas and mushrooms in a creamy curry sauce

Cooked in a Delhi style vegan curry sauce

Slow cooked beef, white wine vinegar, onions, tomato and a combination of Goan spices

For an exceptional experience, your choice of three curries from the above.

Authentic Indian lentil

Seasonal coulis

Toasted almonds, caramelised blood orange

Honey poached pears, cashew nut ice cream

Pistachio crumble, saffron syrup, vanilla custard

Lime pickle, mango chutney and raita

Lamb mince patties, mint & coriander chutney

Finely sliced onion, spiced gram flour batter

Traditional style of Indian lamb curry (Your choice of medium or hot)

North Indian style, simmered in butter, chilli and coriander cream

A favourite Bengal delicacy cooked with aubergine

Fried paneer, onion, peas and mushrooms in a creamy curry sauce

Cooked in a Delhi style vegan curry sauce

Slow cooked beef, white wine vinegar, onions, tomato and a combination of Goan spices

Three curries of your choice from above

Authentic Indian lentil

Seasonal coulis

Honey poached pears, cashew nut ice cream

Pistachio crumble, saffron syrup, vanilla custard

Ice Cream: Honeycomb, matcha, salted caramel, chocolate, rum & raisin, Frangelico Sorbet (VG): Lemon, raspberry, mango, Champagne strawberry, Mojito

Choose any three Bouchard Finlayson wines to enjoy by the glass or ask our Sommelier for advice

Choose any three beers to enjoy with your meal