Antica Bath Restaurant

served with grilled vegetables & a drizzle of balsamic reduction

salad & tartare sauce

rice balls stuffed with mixed mushroom & smoked mozzarella with a creamy cheese sauce

Pan fried king prawns in a garlic butter sauce

finely sliced layers of octopus finished with citronette dressing

handpicked marinated crab meat on layers of avocado

finely sliced layers of fillet beef, topped with fresh rocket & shaved parmesan

finished with rocket, shaved parmesan

king prawns, muscles, squid and scallops

mozzarella & tomato sauce

caramelised onions with spinach, goats cheese, tomato sauce

tomato sauce & spicy salami

anchovies, cappers, garlic oil

topped with a selection of four cheese

served with vegetables of the day

royal jersey potatoes, asparagus, capers in a white wine garlic sauce

braised fennel, black olives, cherry tomatoes in a white wine sauce

please ask for todays accompaniment. Either a half or whole

chicken breast wrapped in parma ham, served on a bed of wilted spinach & a neapolitan sauce

slowly braised lamb shank, served on wet polenta & the vegetables of the day

served with salad & hand cut chips

pan fried served with pesto mashed potato & plum sauce

served with hand cut chips & vegetables of the day

half baked lobster & a fillet steak served with vegetables of the chef's choice. Priced on todays market

fried aubergines in a rich tomato sauce

anchovies, cappers, chilli garlic, fresh cherry tomato finished with tomato sauce

diced pancetta in a creamy sauce

chicken, mushroom cream, topped with mozzarella, baked in oven

mussels, squid, prawns served in a white wine garlic sauce

Slowly braised Lamb shank tossed with pancetta in a Raju sauce

avocado, tomato's and buffalo mozzarella finished with home made pesto dressing

char-grilled chicken breast, croutons & home made caesar dressing

a delicious variety of prawns, muscles, squid & scallops