Marigny Brasserie

Traditional chicken sausage gumbo. Rice crawfish fritter

Romaine, parmesan house made croutons. Tossed in a white anchovy caesar dressing

Salad greens, house cured beets, pickled onions, goat cheese sliced almonds, balsamic vinaigrette

Iceberg wedge, bacon, bleu cheese crumbles, egg ranch

Salad greens, strawberries, bleu cheese crumbles roasted walnuts, strawberry vinaigrette

Shredded cabbage, ginger, peanuts, cilantro in a sweet and tangy Thai style vinaigrette

Fried green tomatoes, fresh slaw mix caper beurre blanc

Fries in white truffle oil parmesan

House-made hushpuppies, Louisiana crawfish, corn, veggies Crystal aioli

Crab crawfish cake with caper beurre blanc

Cajun sausage, breaded fried served with house -made Crystal Aioli

Red bean hummus with French bread

Hand-cut, chef selected beef with two chef-selected sides to compliment the beef

Traditional New Orleans barbeque shrimp over rosemary grits

The traditional wash day meal. Camelia red beans pork. Served with rice topped with Andouille sausage

Fresh Gulf fish, selected daily, served paired with two chef selected sides

10 oz, French cut, bone in, pork chop, apple cider reduction, fingerling potatoes asparagus

Your choice of shrimp, crawfish or both, cooked with fresh cream, roasted veggies, garlic parmesan cheese

Slow roasted pork shoulder, BBQ sauce cheesy crumbs

Bleu cheese, bacon cheesy crumbs

Portobello, enoki oyster mushrooms, white truffle cheesy crumbs

Fried chicken cheesy crumbs

Chicken, spinach cheesy crumbs

Slow roasted pork shoulder, peanut butter BBQ, pepper jelly Funyuns on brioche bun

House roasted sirloin, served with debris gravy. Dressed or naked

Louisiana fried oysters or shrimp. Dressed or naked on French bread with Crystal aioli

Ham, salami, provolone hand cut olive salad, wrapped up in a flour tortilla grilled. We know wrap is spelled with a W but we like it better this way

Grilled eggplant, zucchini portabella mushrooms with baby spinach red bean hummus in a spinach tortilla. We know wrap is spelled with a W but we like it better this way

10 oz, locally-ground, hand-pattied burger on brioche. White truffle, roasted garlic aioli, goat cheese, baby spinach

10 oz, locally-ground, hand-pattied burger on brioche, cheddar cheese the usual toppings

A grilled patty of beets, parsnips, fresh herbs spices on brioche. Usual toppings

Substitute for regular side for a small upcharge

Substitute for regular side for a small upcharge

Substitute for regular side for a small upcharge

Substitute for regular side for a small upcharge

Substitute for regular side for a small upcharge

New Orleans-style bread pudding topped with house-made bourbon sauce

House-made brownie. Rich Callebaut chocolate decadence

A 100 year old (we rounded up!) recipe made just for you with a kiss of bourbon

Traditional chicken & sausage gumbo. Rice & crawfish fritter

Romaine, parmesan & house made croutons. Tossed in a white anchovy caesar dressing

Salad greens, house cured beets, pickled onions, goat cheese & sliced almonds, balsamic vinaigrette

Iceberg wedge, bacon, bleu cheese crumbles, egg & ranch

Salad greens, strawberries, bleu cheese crumbles & roasted walnuts, strawberry vinaigrette

Shredded cabbage, ginger, peanuts, cilantro in a sweet and tangy Thai style vinaigrette

Fried green tomatoes, fresh slaw mix & caper beurre blanc

Fries in white truffle oil & parmesan

House-made hushpuppies, Louisiana crawfish, corn, veggies & Crystal aioli

Crab & crawfish cake with caper beurre blanc

Cajun sausage, breaded & fried served with house -made Crystal Aioli

Red bean hummus with French bread

Hand-cut, chef selected beef with two chef-selected sides to compliment the beef

Traditional New Orleans barbeque shrimp over rosemary grits

The traditional wash day meal. Camelia red beans & pork. Served with rice & topped with Andouille sausage

Fresh Gulf fish, selected daily, served paired with two chef selected sides

10 oz, French cut, bone in, pork chop, apple cider reduction, fingerling potatoes & asparagus

Your choice of shrimp, crawfish or both, cooked with fresh cream, roasted veggies, garlic & parmesan cheese

Slow roasted pork shoulder, BBQ sauce & cheesy crumbs

Bleu cheese, bacon & cheesy crumbs

Portobello, enoki & oyster mushrooms, white truffle & cheesy crumbs

Fried chicken & cheesy crumbs

Chicken, spinach & cheesy crumbs

Slow roasted pork shoulder, peanut butter BBQ, pepper jelly & Funyuns on brioche bun

House roasted sirloin, served with debris gravy. Dressed or naked

Louisiana fried oysters or shrimp. Dressed or naked on French bread with Crystal aioli

Ham, salami, provolone & hand cut olive salad, wrapped up in a flour tortilla & grilled. We know wrap is spelled with a W but we like it better this way

Grilled eggplant, zucchini & portabella mushrooms with baby spinach & red bean hummus in a spinach tortilla. We know wrap is spelled with a W but we like it better this way

10 oz, locally-ground, hand-pattied burger on brioche. White truffle, roasted garlic aioli, goat cheese, baby spinach

10 oz, locally-ground, hand-pattied burger on brioche, cheddar cheese & the usual toppings

A grilled patty of beets, parsnips, fresh herbs & spices on brioche. Usual toppings

Substitute for regular side for a small upcharge

Substitute for regular side for a small upcharge

Substitute for regular side for a small upcharge

Substitute for regular side for a small upcharge

Substitute for regular side for a small upcharge

New Orleans-style bread pudding topped with house-made bourbon sauce

House-made brownie. Rich Callebaut chocolate decadence

A 100 year old (we rounded up!) recipe made just for you with a kiss of bourbon