Sanjuumaru

Starting with a plate of salmon roe and crab, the dish is composed of the rich sweetness of red prawns and the delicate cooking and texture of large scallops. For the main course, we use Japanese black beef fillet, allowing you to enjoy the tenderness and the delicious taste of fine fat. Garlic rice with the delicious taste of shellfish broth is served as the final touch to this satisfying course. The course also includes a 2-hour all-you-can-drink menu for a relaxing and enjoyable dining experience.

Starting with roasted duck, followed by a dish of ahi jio with the delicious flavor of shrimp melting into it, and then the richly flavored oyster dish, this course is a condensed version of the charms of the sea and the land. For the main course, we offer a rump steak of Japanese black beef, allowing you to enjoy the powerful flavor of the lean meat. Garlic rice with a rich flavor of shellfish broth is served at the end of the course. The course also includes a 2-hour all-you-can-drink menu, allowing you to enjoy the meal in a relaxed atmosphere.

Go for the pork flatbread with melt-in-your-mouth cheese made on the teppan and grilled yam with asa butter to enjoy the aroma and texture of the dish. For the main course, we offer a black Wagyu beef thigh steak, allowing you to fully enjoy the flavor of the lean meat. Finish with garlic rice in a rich shellfish broth. This course includes all-you-can-drink for 2 hours, so you can enjoy it in a relaxed atmosphere.