Blue Moon Blue
ブルー ムーン ブルー
คะแนน
รีวิว
เมนู
Gion's best gathering place for 2nd and 3rd party. This plan is centered around beverages and is a great value.
Recommended for executives who are not satisfied with ordinary izakaya banquets! Please use our restaurant for welcome and farewell parties and various banquets.
Marinated fish with lemon dressing for a refreshing taste
Classic salad with prosciutto and Parmigiano Reggiano
Enjoy seasonal vegetables with a sauce flavored with anchovies and garlic
The perfect pate to accompany wine.
Steamed mussels in wine
A classic crispy and natural potato snack that goes well with beer and wine.
A snack croquette wrapped in mashed potatoes with Camembert cheese.
Mushrooms and escargot in classic garlic butter
Steamed stew of 4 types of sausages and cabbage
Indulge in a luxurious dish of one of the world's top three delicacies, foie gras, served with a delicious sweet and sour sauce.
We have a comforting potage available, please ask our staff for details.
A moist focaccia with the aroma of virgin oil
We will prepare 3-4 types of different cheeses. Sweet sake is recommended.
A popular menu topped with plenty of cheese
A classic pasta dish with a punch of chili and garlic
Enjoy the rich flavor of plenty of cheese and eggs
Please check the chalkboard menu
Delicious risotto that brings out the aroma of sautéed mushrooms
Enjoy plenty of crab meat with curry-flavored pilaf
Made with tender and flavorful luxurious fillet, the sauce with the umami of onions pairs perfectly with the meat and bread. Please enjoy.
A luxurious fish sandwich made with high-quality red seabream! Generously topped with homemade tartar sauce and seasoned with black pepper.
We have prepared a sandwich where you can enjoy both fillet and fish to meet your needs.
Enjoy the flavors of scallop and shrimp in a hot white sauce gratin
Please enjoy a whole live Canadian lobster
Classic French dish of pan-fried fish
Croquette filled with plenty of snow crab and creamy white sauce
Please check the blackboard menu
Popular beef fillet meat at a reasonable price
Tender New Zealand lamb roasted to perfection with a mild flavor
Softened beef belly meat
A rich stew cooked in plenty of red wine until tender, of course with red wine!
A juicy minced cutlet with a satisfying bite.
Please check the blackboard menu
Assortment of three types of ice cream
Enjoy delicious chef-recommended desserts made with seasonal ingredients
We also offer Belgian beer that goes well with the slightly warm and rich chocolate
Enjoy a fluffy maple waffle with Belgian chocolate and nuts
Enjoy a strong cup, which can also be paired with whiskey.
We offer seasonal recommendations
De Koninck offers a variety of beers. This beer, known as the symbol of Antwerp with a beautiful amber color bearing the name of a king, is loved by locals for its moderate richness and well-balanced flavor. In Kyoto, it can only be enjoyed at BlueMoonBlue. 5.0% vol. 410ml ¥1200 (tax included) 320ml ¥1000 (tax included)
A fruit beer made from a base of white beer using ancient wheat 'spelt' that has earned the organic beer designation 'BIO', with the addition of 6 types of berry fruits (blueberry, strawberry, pomegranate, cherry, elderberry, raspberry). All brewed using top fermentation method, unfiltered and bottle-conditioned, allowing the yeast to remain alive for secondary fermentation in the bottle. 5.2% vol. 250ml ¥1200 (tax included)
White wine
SAUVIGNON BLANC DOMAINE BASSAC (100% Sauvignon Blanc)
MUSCADET LES GAUTRONNIERS (100% Muscadet)
CHABLIS (100% Chardonnay)
Domaine de la Garance Les Claviers (Carignan 96%, Syrah 4%)
Riesling (100% Riesling)
Red wine
CH Tour Petit Puch Cuvee Saint-Germain (70% Merlot, 30% Cabernet Sauvignon)
JETAIME DOMAINE BASSAC (40% Cabernet Franc, 40% Grenache, 20% Syrah)
Minervois Chateau Coupe Roses (90% Grenache, 10% Syrah)
DOMAINE MILAN CLOS MILAN (80% Grenache, 20% Syrah)
AURELIEN VERDET VOSNE-ROMANEE (100% Pinot Noir)
CH Jacques Blanc L'Apotheosis (100% Merlot)
CH. DU TERTRE (35% Merlot, 40% Cabernet Sauvignon, 20% Cabernet Franc)
VOLNAY (100% Pinot Noir)
ROSSIGNOL TRAPET GEVREY-CHAMBERTIN (100% Pinot Noir)
OPUS ONE (Cabernet Sauvignon, Cabernet Franc, Merlot)
CH. MUTON ROTHSEHILD (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot)
CH HAUT-BRION (Merlot, Cabernet Sauvignon, Cabernet Franc)
Champagne
Crémant de Bourgogne Brut Blanc de Blanc (100% Chardonnay)
PIOLLOT CUVEE DE RESERVE (50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier)
POMMERY BRUT ROYAL
MOET & CHANDON BRUT IMPERIAL
MOET & CHANDON ROSE IMPERIAL
DOM PERIGNON ANDY WARHOL TRIBUTE BOTTLES (60% Chardonnay, 40% Pinot Noir)
Armand de Brignac Brut (Chardonnay 33%, Pinot Noir 33%, Pinot Meunier 33%)
Armand de Brignac Rosé Brut (Chardonnay 10%, Pinot Noir 50%, Pinot Meunier 40%)
Armand de Brignac Green Bottle (33% Chardonnay, 33% Pinot Noir, 33% Pinot Meunier)
Armand de Brignac Blanc de Blanc (100% Chardonnay)
Glass wine
DOMAINE TERRES BLANCHES BRUT (Sparkling)
Piollot Cuvee de Reserve (Champagne)
SAUVIGNON BLANC DOMAINE BASSAC (white wine)
MUSCADET LES GAUTRONNIERS (white wine)
CHABLIS (white wine)
RIESLING (white wine)
ALARIS (Red Wine)
Domaine de la Garance Kaze Rouge (Red Wine)
CH Tour Petit Puch Cuvee Saint-Germain (red wine)
JETAIME DOMAINE BASSAC (Red Wine)
Minervois Chateau Coupe Roses (red wine)
A strong cup that can be enjoyed with whiskey, etc. at the end.
We offer seasonal recommendations.
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