Umi Hachikyo Bettei Oyaji

A generous serving of seaweed and bonito flakes in the Hachikyo style. [Small] 600 yen

The point is the texture of the popping fish roe and the refreshing flavor of wasabi. *The spiciness is toned down, so it can be enjoyed safely by children.

Plenty of shredded grilled salmon. [Small] 650 yen

A classic delicacy from Hokkaido, aged with salt and rice malt.

Crispy texture.

Raw cod roe from Kitaru Beach, Hokkaido.

For rice and for sake.

The above 8 items will be applicable.

From 390 yen

Made with butter from Hokkaido.

Please choose from today's recommended menu. *The contents may change depending on fishing and purchasing conditions.

A masterpiece nurtured by the rich sea of the World Natural Heritage site, Shiretoko Rausu. From 2,590 yen.

Only the finest quality of Hon Shishamo is carefully selected! Please enjoy the real taste.

Processed in Hokkaido, Torajohama. Carefully sun-dried to concentrate the flavor.

A juicy sausage with excellent chewiness.

The 'Ice Under Fish (Komai)' that has firm flesh under the drifting ice is dried.

With Hachikyo's secret broth. From 580 yen

The satisfying texture and flavor of dried fish representative of Hokkaido.

A luxurious dish with one half grilled fish and the other half chan chan yaki.

We made the grilled hokke in Hachikyo style from Rebun.

A dish to refresh the palate.

Rich flavor of wasabi miso and carefully crafted tofu.

From 390 yen

Vinegar salad made with octopus from Hokkaido.

The rich flavor of Hokkaido salmon spreads intensely in the mouth.

100% Hokkaido soybeans used. [Large] 980 yen [Medium] 580 yen [Small] 380 yen

A large piece of thigh meat that oozes with juice, this is Hokkaido-style fried chicken. Please enjoy it with a tantalizing onion sauce.

The delicious flavor of hokke is concentrated inside a crispy fried coating. Please also try our homemade tartar sauce made with unexpected ingredients.

Using Tokachi-produced Taisho Make-in.

Hokkaido Butter Used

Using Tokachi-produced Taisho Make-in.

Using octopus from Hokkaido.

A juicy sausage with excellent chewiness.

Rich and flavorful crab miso in abundance.

Creamy Cheese Buttered Potato.

Crispy, creamy.

All you need for seasoning is carefully selected kelp and a pinch of salt. With the freshness, we maximize the umami with minimal cooking. Store price

Since opening, it has been loved by over 1,000,000 customers. Since 2005, we have been handling about 20 tons of salmon roe annually, utilizing our experience to source the highest quality salmon roe from around the world during its peak season to prepare our Tsukko Rice with marinated salmon roe. Large 8690 yen, Medium 4590 yen, Small 3690 yen, Small Bowl of Salmon Roe 1690 yen.

Fisherman's meal on the boat. A perfect combination of cod roe and salted fish.

A rich dish made with butter and soy sauce.

[Small] 150 yen

A luxurious assortment of salmon sashimi and salmon roe. Large 9090 yen, Medium 4890 yen, Small 3890 yen

Familiar in fishing towns. A seaweed with a smooth and crunchy texture.

One of the top milk-producing areas in Hokkaido, Nakashibetsu. Delivered from a well-known shop that only those in the know are aware of. The key to its deliciousness lies in the rich and fresh locally sourced milk, which is crafted to enhance its rich flavor. Enjoy the smooth texture and the true depth of the milk. Topping coffee +90 yen, Topping black syrup sauce +90 yen

Light on the palate, refreshing as a palate cleanser.