Umi Aji Yaki Sakaba Maruue Suisan Hobo Sakae Station Exit 1 Norengai

As the menu name suggests, you can indulge in an overwhelming amount of shrimp! These are plump and satisfying shrimp, perfect for grilling. You dip them in a special bisque sauce that is loaded with shrimp. The heads are freshly fried and served. This is a menu full of shrimp!

The contents change daily. First, ordering this will give you peace of mind. After that, please enjoy your favorite seafood as individual items.

When you place grilled fish on top of shari and eat it... surprisingly! It becomes 'Grilled Fish Sushi'! It's unexpectedly delicious!

Recommended for those who are unsure what to do... We will prepare various items daily.

Tuna head meat. The fluffy texture is irresistibly delicious. Please enjoy it with a drizzle of green onion salt sauce and savor it in two bites (this is important!).

The firm texture is delicious!

Please warm the green onion salt sauce and enjoy it with that.

The chewy texture like offal pairs well with the rich flavor of the miso sauce!

Grilled in a bold manner as a chunk of meat. Considered a rare cut, it has well-developed muscle with good fat content, and when heated, it reproduces a moist texture and flavor that could easily be mistaken for meat.

Grill for 10 seconds on one side strictly!! The best doneness is a blue rare level where the surface gets a nice color. Since the heat quickly reaches the center due to residual heat, eat it right after grilling! Be sure to order the extra Sukiyaki (599 yen)!

An overwhelmingly popular product. If you haven't tried it, you definitely should. It has the number one repeat rate, so everyone is eating it.

Potato salad that will make you have gout (2F/gout)... Full of eggs...