VAMONOS

A dish carefully cooked with a rich broth made from abundant seafood. It has such a volume that it seems to overflow from the paella pan, making it one of the popular menu items at our restaurant.

You can enjoy popular menu items in a course. For an additional 500 yen, you can also have all-you-can-drink chef's recommended wine♪ We can also prepare a course that perfectly fits your number of guests, budget, and preferences. For birthdays, we can change the dessert to a birthday plate with a message♪

We offer rare Lake Lobster, directly shipped from the mysterious Lake Akan, known as the hometown of Marimo. Please enjoy it. For tips on how to peel it easily, please ask a nearby staff member♪ 1 serving 1,300 yen, 2 servings 2,500 yen

The paella generously made with seafood and vegetables is our restaurant's pride dish. Please choose your preferred size according to the number of people♪ Starting from 3600 yen.

Salted and pickled herring is widely loved in Europe and is a brand enjoyed by the Dutch royal family. Please enjoy it with a drizzle of olive oil.

Please enjoy boiled octopus sprinkled with paprika. Our octopus is served tenderly cooked using a special method.

Cream cheese and anchovy are a perfect match. The flavor is mild, so even children can enjoy it.

You can choose your favorite 3 types.

These are homemade pickles from our shop. We select seasonal vegetables to make them.

This is one of our popular menu items. We salt the mackerel from Choshi and smoke it until it turns a golden color. It's a dish that whets the appetite.

Please enjoy the crispy fried potatoes topped with our homemade tomato sauce. It is the perfect snack to pair with beer.

I believe that even those who are not fond of the unique flavor of olives will be satisfied with this seasoning. The black olives transform beautifully. It is a recommended dish.

This is a classic dish with the flavor of garlic and olive oil.

This is a popular marinade flavored with cumin seeds and carrots.

This is not just a marinade; it is a proudly seasoned dish from our shop.

Shishito peppers stir-fried with olive oil and garlic for a spicy kick pair well with both beer and white wine.

The ingredients that go into the omelette vary each time. In Spain, it is a classic dish that you can enjoy every time.

The flavor of anchovy is unbeatable. Enjoy the exquisite harmony with potatoes.

We will deliver it in four different variations.

When it comes to rural salads from Turkey, Horiachiki Salad is the one. It is a popular dish with the flavors of balsamic and honey.

A staple of Mediterranean cuisine. It is served with the freshest vegetables.

Tomatoes and anchovies are one of the classic ingredients. Fresh tomatoes paired with punchy anchovy fillets go well with drinks.

A salad of seafood mixed with paprika, served in a way that covers the shrimp. It is a dish with a rich flavor.

The cheese we prepare changes every day. Our specialized staff will recommend cheeses that pair well with wine.

This is a raw ham made from Iberian pigs that have been raised on acorns only and aged for about 48 months. It is very flavorful and a luxurious dish to accompany wine.

The aging period is shorter than that of Iberico pork, lasting about 12 to 24 months. Enjoy the rich aroma with a tender touch.

This is one of our proud dishes. We airlift live natural Uchidazari crayfish caught in Lake Akan, Hokkaido, and boil them using VAMONOS's unique method. In Europe, there is a tradition of eating crayfish, and they are popular in restaurants from summer to winter. Our season runs from late April before the ice forms on Lake Akan to early December.

This is an aqua pazza made with fresh fish that changes daily, prepared using VAMONOS's unique cooking method. Enjoy it with a rich-flavored soup.

Large mussels are steamed with sherry. Enjoy the unique flavor that is different from wine.

A classic Mediterranean dish. Please sprinkle with parsley and enjoy it by hand.

The ingredients for the carpaccio change daily. We prepare it with fresh fish caught in that season.

This is a simple classic dish seasoned with olive oil and garlic. The plump meat pairs well with both beer and wine.

Please enjoy the steamed mussels topped with our special salad sauce.

This is a fisherman's dish from the Basque region of Spain. In Spain, there is a tradition of eating tuna, and this is a stew made with tuna and potatoes. It perfectly matches the Japanese palate. It is a proud dish of VAMONOS. Please give it a try.

Clams steamed with olive oil and garlic are finished with breadcrumbs. It's a dish with a good texture.

Ajillo is all about the flavor of the broth. At VAMONOS, we finish it with very little salt. This dish brings out the full flavor of the shrimp.

Octopus is also an ingredient that can provide a deep broth. Enjoy the deep flavors of octopus and mushrooms.

Please enjoy it with plenty of homemade tomato sauce and seasonal vegetables.

Please enjoy the exquisite flavor of a rich soup made with homemade bouillon mixed with homemade tomato sauce.

This is a flavorful penne arrabbiata tossed in homemade tomato sauce.

This is our pride dish at VAMONOS. We use a specially made unique broth to achieve a deep flavor that cannot be found elsewhere. It is a popular menu item that uses plenty of fresh ingredients such as shrimp, mussels, clams, and vegetables. Please be sure to try it at least once! For 2-3 servings: 3,600 yen, for 3-4 servings: 4,900 yen, for 4-5 servings: 6,200 yen, for 7-8 servings: 7,500 yen.