Hokkaido Robatayaki Bonfire

We carefully grill each fish, meat, and vegetable dish using Hokkai Charcoal, a high-grade charcoal that is aromatic and has a constant flame strength. We invite you to enjoy our signature Robata-yaki, which brings out the natural flavor of the ingredients to the fullest, in a live atmosphere at your table. The 10-course menu is centered on Shiraoi beef from Hokkaido and features a mix of seasonal seafood and mountain delicacies. Enjoy a taste of the four seasons with char-grilled dishes that bring out the true flavor of the ingredients and carefully prepared appetizers. Sashimi of the daySashimi of the dayDanish burger of Shiraoi beefDanish burger of Shiraoi beefDanish burger of Shiraoi beefDanish burger of Shiraoi beefDanish burger of Shiraoi beefDried zucchiniDried prawns grilled in Tamari soy sauceGrilled and soaked phantom shiitake mushroomDried charcoal-grilled Shiraoi beef filletSoup curry in Japanese brothSweetened dish*Selection of seasonal rice cooked in a pot with rice as the finishing dish (Please ask on the day) + ¥1,500/pax 2

We carefully grill each fish, meat, and vegetable dish using Hokkai Charcoal, a high-grade charcoal that is aromatic and has a constant flame strength. We hope you will enjoy our specialty Robata-yaki, which brings out the true flavor of the ingredients to the fullest, in a live atmosphere at your table. A total of 11 dishes are prepared using a variety of techniques, including Shiraoi beef, seasonal fish, and the bounty of the earth. Each dish, including charcoal-grilled dishes, salmon tartar, and Danish burgers, is sure to bring out the season's flavor. Grilled tofu with grated radishSashimi of the dayShiraoi beef Danish burgerDaikon cake with crab pasteOtoro sardine grilled with saltG grilled asparagusZucchini salmon with white miso tartarShiraoi beef fillet grilled over charcoalSoup curry in Japanese brothSweetened dish*Selection of seasonal rice cooked in a pot with rice to finish (please ask on the day) + ¥1,500 / 2 per person

We carefully grill each fish, meat, and vegetable dish using Hokkai Charcoal, a high-grade charcoal that is aromatic and has a constant flame strength. We hope you will enjoy our signature Robata-yaki, which brings out the true flavor of the ingredients to the fullest, in a live atmosphere at your table. In this course, we offer Shiraoi beef chateaubriand as well as fresh fish that the owner has just purchased as a special dish. Please enjoy the special feeling and exquisite dishes that you cannot experience in any other course. Grated tofu with surimiAged tunaShiraoi beef Danish burger with daikon rice cake with crab pasteAutumn fish with tamari soy sauceCharcoal-grilled zucchiniSalmon with white miso tartarGrilled yellowtail radishShiraoi beef chateaubriandCharcoal-grilled kelp hydrogen noodlesSweetened rice*Selection of seasonal kamameshi as a finishing dish (please inquire on the day for details)+1,500 yen/pax 2