Uno Staio Ebisu

Original snack kneaded with special spices

Organic olives from Tommaso Masciantonio farm

Sardinian flatbread with sheep cheese, honey, and pepper sandwiched

Fried green olives stuffed with a mixture of beef, pork, and aromatic vegetables. A specialty snack from the Marche region.

A crispy fried dough in a tubular shape filled with sweet shrimp and ricotta cheese, 1 piece

Mozzarella cheese from Hokkaido Shirakawa Dairy paired with tomatoes and seasonal fruits.

Green salad with anchovies, Parmigiano, pancetta, Italian-style Caesar salad

Freshly fried Coccoli paired with prosciutto made using traditional Italian methods

Azumino pasture-raised pork, raised freely in the mountains of Azumino. The shoulder loin is marinated with herbs and spices before being grilled whole over charcoal.

Twisted pasta from Sicily with grilled sardines and fennel in a pistachio sauce

A white carbonara made without eggs, using ricotta cheese and sheep's cheese.

A hearty stew of short rib beef with plenty of onions and tomatoes in the Neapolitan style.

Grilled Miso Chicken Thigh with Tomato Sauce and Bell Peppers.

White wine stew of Kasumi duck from Nishizaki Farm.

A type of pasta that means fish roe, infused with the flavors of seafood, similar to paella. A specialty dish from Alghero.

Flat pasta with an oval cross-section, made with basil and pine nuts, famous for the Genoese specialty 'Pesto Genovese'

Tomato cream with smoked salmon from whiskey barrels

Freshly dropped espresso