I was very satisfied with my 20+th visit after 3.5 years.
The squid, caviar, and cheese in particular had an exquisite balance of sweet and salty. The asparagus had the perfect balance of sourness and sweetness. The holoholo chicken had a wonderful balance of savory and tenderness.
The fluffy chocolate omelette for dessert was superb.
The atmosphere is great, the pairings and non-alcoholic pairings are quite well done, English and Cantonese speaking, and two Michelin stars that anyone can bring.
Very user friendly.
Today, we saw Mr. Ishikawa and his group from Kagurazaka Ishikawa and his brother who moved from Ishikawa to Higashi-Azabu Tenmoto.
This year, as we are starting to release the seats we have held at various restaurants, this is one that we continue to want to visit every two months.
The restaurant has a good selection of alcoholic and non-alcoholic pairings, so those who can't drink don't have to worry about it, and the fact that they don't all start at the same time is also a plus.
We will keep our reservations for next year!
It is a modern French restaurant with 2 Michelin stars ⭐️⭐️ and 50 best restaurants in Asia. Personally, I liked it a lot more than other French restaurants 🧐😋.
The price is 15,000 yen for a course.
Not bad value for money and good atmosphere,
I recommend it 🤔.
I will return in February 🙂.
Taste 8
Service 8
Atmosphere 8
Costa 9
Direction 8
#Cost
[Florilege] First visit to a restaurant. 20 people reserved! First visit to this restaurant. 20 people reserved! I'm too inexperienced in French cuisine and haven't studied enough. All of them are fresh!
The highlight of the day was the "young sweetfish with ginger." The sweetfish was opened, the entrails were made into a paste, and then re-stuffed and frittered.
Not simply because of the truffle on top, but because the ginger on the rosé wine goes very well with it, and the whole thing is brought together by the dashi sauce made from the ayu fish.
And, although it may be obvious, the temperature of the dish is important.
Hot food has no meaning if it does not come out hot.
As for the young sweetfish, I was glad that it came out hot, so I could directly feel its deliciousness.
It was amazing how they quickly prepared the dish for such a large number of people at once while watching the timing. I was in awe.
Thank you for this rare experience!
The next appointment can be made up to the same day two months later, but the appointment times are rather flexible and easy to use.
The seats are well made and the food and pairings are inexpensive.
The non-alcoholic pairing is about 26,000 yen.
Some other innovative restaurants in this price range may make you think it's expensive, but I don't feel that way about this one.
The food also looks delicious,
This is a very good restaurant.
This is the place to have lunch at the pride of Asian restaurants @ Gaienmae
We were fortunate enough to join a dinner party. A modern French restaurant promoted to 2 Michelin stars, ⭐️⭐︎. All the participants were impressed by the dishes that fully stimulated their imagination. Since it was lunch, we ordered a non-alcoholic pairing, which was a great decision. It was more than enough to complement the dishes and was a wonderful ❗️ I want to go there every season 😆.
Enjoy a good time at one of Asia's leading restaurants like this one @ Gaienmae.
It's been a while since I've been to Florilege. The menu is composed of dishes that remind me of the beginning of spring. The menu is very exciting from the outside 💕. Many customers come from overseas, and the staff speaks fluent English. The service and hospitality is wonderful without being intrusive. It was so cozy that I lost track of time ✨ It was a wonderful evening ✨ ☺️ . It was a heartwarming experience 😆.
I am so glad I went.
I am so glad I went.
I am so happy to have been a part of it.
I'm so happy to be here.
I'm so happy to be able to be a part of it.
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Sayaka
Hikari
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