This course is made with premium ingredients.
13 dishes, even though it is all-you-can-drink!
Of course, we use the best seasonal ingredients and homemade!
Please enjoy! We have removed the tsukune nabe (one-pot dish) since it has become warmer. Please let us know if you would like it.
All-you-can-drink course is available for 2 hours "from the time you make a reservation" with drink last order at 1:30.
Please understand that there is a possibility that the next customer may be coming.
We appreciate your understanding.
Chef Deguchi
This course includes "brand beef kombujime", "abalone", and "raw oysters"!
Please try it for yourself.
All-you-can-drink course is available for 2 hours from the reserved time, with drink last order at 1:30.
Please be aware that the next customer may be coming.
Thank you for your cooperation.
Chef Deguchi
Chef's recommended course with all the seasonal ingredients available now!
It is the first time to offer such a wide range of dishes with all-you-can-drink service!
This is the first time we have offered such a wide variety of dishes with an all-you-can-drink package!
Since the weather is warming up, we have removed the tsukune nabe (tsukune stew) from the menu.
Please let us know if you need it.
Please enjoy.
All-you-can-drink course is available for 2 hours from the time you make a reservation, with drink last order at 1:30.
Please be aware that the next guest may be coming.
We appreciate your understanding.
The ingredients will change from spring to early summer!
Please do not hesitate to tell us if there is something you do not like.
JPY 9,990
Cuisine
A House Standing in Fukushima Ward, Osaka - 'Shikisai Home-Cooked Cuisine Mitokuya'
Please read this before your visit. We personally select ingredients every morning at the central market. If the fish is not good, we will honestly inform you. On days when the central market is closed or when we have sourced farmed fish, we will indicate this on the menu. All of our broth is made from bonito flakes shaved by a craftsman, which gives it a distinct aroma. We aim to maintain sincere operations that do not change even ten years from now. We will serve you with 'soulful hospitality.' Therefore, please enjoy the food, atmosphere, and conversation, and have a wonderful time.
ราคาตลาด (กรุณาสอบถาม)
Daily, Manager Deguchi's Handwritten Seasonal Recommended Menu of Several Dishes
Sashimi of natural fish, A5 rank black-haired wagyu, etc., will change daily based on the ingredients sourced.
ราคาตลาด (กรุณาสอบถาม)
Awaji Island conger eel
JPY 1,980
Raw Oyster with Ponzu Sauce
JPY 1,280
Today's Fresh Sea Urchin Appetizer
JPY 3,000
Bluefin Tuna Sashimi
ราคาตลาด (กรุณาสอบถาม)
Awaji Natural Sea Bream, Charcoal Grilled Sliced
JPY 1,680
Grilled Kinmedai from Shizuoka
JPY 1,500
Live Yellowtail Sashimi
(Farmed)
JPY 1,100
Live Flounder Sashimi
(Farmed)
JPY 1,100
Exquisite Item
Today's Sweet Tomato
JPY 800
Onion Mousse
JPY 680
Potato Salad
JPY 680
Today's Salad
JPY 1,380
Today's Brand Beef
JPY 3,300
Kobushime
ราคาตลาด (กรุณาสอบถาม)
Fresh Yuba Preparation
JPY 880
Fresh Yuba with Wasabi Sauce
JPY 880
Mentaiko Omelette
JPY 880
smoked pickled daikon
JPY 700
Kinki Fish Simmered Dish
ราคาตลาด (กรุณาสอบถาม)
Tsukune Ponzu
JPY 880
Beef Sea Urchin Bottarga
ราคาตลาด (กรุณาสอบถาม)
Duck Breast with Eggplant Dutch Style Stew
JPY 1,300
Today's Fish Low-Temperature Cooking with Cheese and Karasumi
ราคาตลาด (กรุณาสอบถาม)
Sake Steamed Fresh Oysters
JPY 3,000
Tsukune Onion
JPY 2,000
Conger eel hot pot (price varies)
ราคาตลาด (กรุณาสอบถาม)
Ceramics
Grilled Kinki Fish with Salt
ราคาตลาด (กรุณาสอบถาม)
Two-hour steamed abalone with butter soy sauce grilled
ราคาตลาด (กรุณาสอบถาม)
Tajima Chicken
Yuzu pepper and black pepper grilled
ราคาตลาด (กรุณาสอบถาม)
Fried Food
Deep-fried Oysters
ราคาตลาด (กรุณาสอบถาม)
Conger eel tempura
ราคาตลาด (กรุณาสอบถาม)
Pork Wrapped in Batter
JPY 1,200
Stuffed Shiitake Mushroom Tempura
JPY 880
Deep-fried lotus root stuffed with minced chicken
JPY 880
Corn Tempura
ราคาตลาด (กรุณาสอบถาม)
Shrimp and Corn Tempura
ราคาตลาด (กรุณาสอบถาม)
Flounder and Perilla Leaf Roll Fry
JPY 1,200
「〆」
Nori Dashi Rice
ราคาตลาด (กรุณาสอบถาม)
Caramel Ice Cream
ราคาตลาด (กรุณาสอบถาม)
Sake from Aji Toku House <Chilled Sake>
We change our seasonal sake according to the time of year. Some of the sake may sell out on the same day. We appreciate your understanding.
Abe Kan Junmai Ginjo Dry Red Label (Miyagi Prefecture)
The classic sake from the port town of Shiogama, 'Abe Kan'. A refined and elegant dry flavor.
Characterized by rich umami and a sharp finish, made using traditional Namamoto brewing methods.
JPY 980
Beer
Raw
JPY 580
Highball
Highball
JPY 550
Chuhai
Lime, Lemon, Yuzu, Kyoho Grape
550 yen each
ราคาตลาด (กรุณาสอบถาม)
Soft Drink
High Concentration Hydrogen Water
JPY 400
Hojicha (Hot)
JPY 220
Orange Juice, Ginger Ale, Oolong Tea
Each: 380 yen
ราคาตลาด (กรุณาสอบถาม)
Non-Alcoholic Beer
JPY 480
Sweet Potato Shochu
Kurano Shikon Green
White wine yeast, light
JPY 600
Kurano Shikon Orange
Fully ripe sweet potato, vibrant aroma
JPY 600
Kaku
With a sharp edge, medium mouth
JPY 600
Rihachi Tōmen
Mellow, medium sweetness
JPY 600
Gotō-nada
Gentle aroma of sweet potato
JPY 600
Gate of the Samurai
Slightly rich and flavorful
JPY 600
Goro
Rich
JPY 600
Barley Shochu
Thin Sound
Light
JPY 600
Menarche
Rich
JPY 600
Fruit Wine
Rough Peach Sake
The aroma of thick peach flesh makes it easy to drink too much.
JPY 600
Blood Orange Umeshu
Rich sweetness and sourness with an attractive aroma
JPY 600
Koshu Nigori Umeshu
Rich in flavor with a sharpness! Has a thick texture and is slightly sweet plum wine.
JPY 600
Yuzu Shikuwasa
Refreshing taste
JPY 600
Red
Sankom Little James Basket Press Red
Origin: France, Variety: Grenache, Type: Medium Body. A wine made using the solera system (a method of continuous blending used in sherry) based on free-thinking. This bottle is packed with the typical characteristics of Grenache, expressing a balance of freshness and maturity.
JPY 4,300
Algarno Clan
〈Origin〉Japan, Yamanashi〈Variety〉Muscat Bailey A〈Type〉Medium Body A wine that utilizes the characteristics of Japan's representative wine grape 'Muscat Bailey A'. It features a delicate flavor reminiscent of fresh red fruits and a refreshing acidity.
JPY 5,300
Château Mont-Pérat
〈Region〉France, Bordeaux〈Varieties〉70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon〈Type〉Full-bodied This château became a huge hit after appearing in the popular wine manga 'Kami no Shizuku' in 2001. It is a wine with thickness and power, primarily based on Merlot.
JPY 7,800
White
Moncaro Le Vele Verdicchio Classico
〈Region〉Italy, Marche〈Variety〉Verdicchio〈Type〉A refreshing dry wine, this Verdicchio from Moncaro aims for a new style. No barrels are used, highlighting its clear and abundant fruitiness.
JPY 4,300
Argablanca Claraser Distintamente
Origin: Japan, Yamanashi. Variety: Koshu. Type: A dry wine that directly expresses the charm of Japan's representative wine grape 'Koshu'. It has a delicate and transparent taste, making it an excellent match with flavors like dashi, soy sauce, miso, and wasabi.
JPY 5,300
Gladstone Alera Sauvignon Blanc
〈Origin〉New Zealand〈Variety〉Sauvignon Blanc〈Type〉Fruity dry Alera = means 'earth' in Old English. A style that emphasizes terroir. Refreshing fruit aromas. An elegant taste with an excellent balance of fruitiness and acidity.
JPY 7,800
Sparkling
Portaleone Prosecco Millesimato Brut
〈Origin〉Italy, Veneto〈Variety〉Delaware〈Type〉Proud of its clear color that suggests a refreshing dryness, along with a floral aroma and pleasant drinking experience. A fresh and aromatic dry sparkling wine.
JPY 4,800
Arah Brut 2020
〈Region〉New Zealand〈Variety〉Sauvignon Blanc〈Type〉A fruity dry Sauvignon Blanc with fruity and slightly spicy aromas. Characterized by a fresh taste and lively bubbles produced using the Charmat method, which prevents exposure to air.
JPY 8,800
Bruno Paillard Extra Brut Première Cuvée
Origin: France, Champagne. Varieties: Pinot Noir, Chardonnay, Pinot Meunier. This luxurious Champagne is made using only the first pressing of the juice. Its exquisite taste has captivated even the French culinary god, Joël Robuchon.
The store of your dreams☆.
2015.12
Dinner with friends
A rough request to eat Japanese food
As usual, I sent him links to several restaurants, and he said he wanted to go there.
I made a reservation and went to this restaurant!
It was a Friday in December, and the sign on the door said the restaurant was full!
It's the season for year-end parties, and everyone is very lively!
Since there are only two of us, we sit at the counter with a kotatsu (a table placed over a sunken floor).
Hot carpets are placed on the floor for warmth.
What we ordered
Mentaiko omelette!
It was cooked softly, and the inside was half-boiled and nicely cooked!
Eggs are difficult to cook, so to be able to cook such a beautiful omelette is a real feat!
Professionals are very good at it, aren't they?
The crunchy cod roe also has a nice texture.
Assorted Sashimi
I asked for an assortment and was served 5 kinds of sashimi!
Sorry, I forgot the details...
But one of them was a big yellowtail!
The yellowtail was so fatty and had such a nice, firm texture!
I love yellowtail!
It was the best I've ever had!
Fried Scallops
Ajitokuya's fried scallops are also delicious!
The batter is fine and crispy, with just a hint of rawness!
Drizzled with homemade tartar!
How can they not be delicious?
I think these scallops are too good to fry!
Tajima Chicken with Yuzu Kosho!
The more you bite into it, the more the flavor comes out!
The more you bite into it, the more the flavor comes out!
I wonder if it is grilled slowly and carefully.
It was delicious!
Oyster Tempura
Fried oysters are often heard of, but not so much tempura, right? So we ordered it!
The batter is thin and crispy!
The oysters were soft and creamy!
I ate it in no time!
Deep fried omusubi with soup stock!
We shared it for the rice!
Even though it is deep-fried, the broth is not soggy at all!
The grilled onigiri is crunchy on the outside and fluffy on the inside.
The grilled onigiri is delicious on its own!
But when combined with the good dashi broth, it's perfect!
It made me feel all warm and cozy!
Here and there, there are pots and pans for each course!
Every time they bring it to me, I can smell the delicious broth and want to eat it too! I wanted to eat it too!
I wanted to eat it, too!
I haven't had the summer hamo course yet, and I'm definitely going to try it this year!
It's been a while since I've been to Ajitokuya, and I was very satisfied with Deguchi-san's careful work!
I will revisit this place again!
2014,03
This time, I found out about this restaurant through a review by a reviewer who is not writing now.
I wanted to go there! I thought, I saw everyone's reviews and recruited them!
We were celebrating each other's birthday with our friends who have close birthdays to each other.
We came here to celebrate each other's birthday! Ajitokuya
The place is a 10 minute walk from Fukushima station.
It is an old private house, marked by a lantern with the name of the restaurant on it.
The restaurant was full on that day due to reservations.
I had tried to make a reservation several times before, but was turned down twice!
Reservations are a must for this one!
You have to take off your shoes in the restaurant.
The table is a horigotatsu, so it is not hard to sit on the floor.
There are counter, table, and private rooms, and this time we went to the counter.
The menu is prepared daily by Mr. Deguchi using seasonal ingredients.
A la carte and course menus are available for 5,000 yen, 7,000 yen, and 10,000 yen, respectively.
This time, we had the 5,000 yen course.
Awaji Onion Mousse
I was surprised at how delicious it was right from the start!
Smooth onion mousse, with a good dashi broth jus!
It was gone in no time and you will be asking for more! You'll be asking for more!
Sashimi - Yellowtail and sea bream
My favorite fatty amberjack has a great texture and I haven't had good amberjack in a long time!
Of course, the snapper is delicious too!
Bamboo shoots grilled in soy sauce with black pepper
You may have never had such delicious bamboo shoots!
Goma bamboo shoots are harvested in the Goma district of Kokura Minami Ward, Kitakyushu City, Fukuoka Prefecture, which boasts one of the largest bamboo forests in Japan (1,400 hectares), and are sold locally and to high-class restaurants in Kansai.
The texture is supple and you can feel every fiber.
The chicken is also very chewy.
Fried Oysters with Tartar
I love homemade tartar!
It's the best combination with fried oysters.
Tempura of Lentil with Scallops
The thick scallops are half raw and deep fried with lotus root, but it's amazing to get this half raw feeling!
It's hard to eat, but it's so delicious that you can't help but buy it!
Steamed sea bream with grated yam
This is the most delicious dish in this course!
The top is covered with a soup stock and the bottom is warm grated yam and sea bream!
When the soup stock is delicious, you can't help but feel relaxed!
I felt the importance of dashi broth was encapsulated in this dish!
Foie Gras, Boiled Conger eel and Eggplant Sandwiches with Teriyaki Sauce
Foie gras in a Japanese dish!
But it was not strange at all!
The teriyaki sauce is so delicious that I want to eat white rice.
Fugu wrapped with Chinese cabbage.
I didn't write it down and forgot the name of this one...
The Chinese cabbage is cut into strips and wrapped with fugu!
I ate it in no time, but the teriyaki sauce was still thick, so I was happy to see the lightness of the ponzu sauce here!
Chirimen rice and savory dishes!
The green sansho pepper is very spicy and pleasant, and it's really a perfect finish!
It was really delicious from the beginning to the end, and I wonder why I didn't come earlier!
Not only are the ingredients excellent, but the way the soup stock is used is amazing!
Isn't 5,000 yen for such a large variety of food amazing?
Japanese food is so delicious!
The manager, Mr. Deguchi, is very attentive and smiling!
I'm a fan of this restaurant at once!
I will come again! I will definitely come back! I will go there to eat hamo in summer!
Thank you for the food!
We enjoyed the last buri shabu of the season!
An irregular dinner party with other foodie girls of the same age
When we met the previous month, I wanted to eat yellowtail shabu-shabu! and she agreed with my selfishness!
However...! Yellow-tail might be out of season...
A great place to eat yellowtail shabu-shabu at a nice Japanese restaurant!
There's no other place like it! Ajitokuya came to mind!
I called the restaurant and told them I wanted to try their yellowtail shabu shabu, but they said it was too late...!
However, the manager did his best and we were able to get the yellowtail shabu shabu!
Yellowtail shabu course: 5,000 yen
First, the Cream Cheese Stewed Yellowtail Shabu!
The freshness of the cream cheese spreads out as soon as you eat it!
The texture is also very interesting!
Assorted Sashimi
We are glad that they serve one piece of sashimi for each person!
Kampachi
Yellowtail
Yellowtail
Fresh Hokkaido sea urchin
Sea bream
Scallops
The portions are large, and the meat is thick and delicious!
I can't go wrong with the sashimi here every time!
The sea urchin is very sweet and has no smell at all!
The sea bream has been seared on the skin, so you can enjoy the aroma!
It's a great way to enjoy sake, too!
Nodoguro (sea bream) grilled with salt
The skin is seared to a crisp and the meat is plump!
The fatty fatty bluefin tuna is amazing!
The way it was grilled was so exquisite that the three of us fainted in agony!
They use a brand name fish from Tsushima, Nagasaki Prefecture, called "Benihitu" here!
They also have a throat sucking dish, which I would definitely like to try next year!
Deep-fried large asparagus wrapped with pork
Large thick asparagus wrapped with pork.
Tempura- fried asparagus wrapped with pork.
The asparagus is so crispy and firm!
The juicy pork is a definite match for the asparagus!
I was surprised that the tempura was not too greasy!
Yellowtail shabu shabu
The cassette stove is set up and the pot is set.
A heaping pile of Chinese cabbage!
I love Chinese cabbage, so I'm happy to be able to eat a lot of it!
And beautifully arranged yellowtail!
You often see yellowtail in shabu-shabu, but this one is very thick and juicy.
This one is so thick that it could be served as sashimi!
The yellowtail is so thick that it could have been served as sashimi!
I was surprised that it did not become hard even after being cooked!
It was so tender, and I was so happy the moment I ate it, and even more thrilled that my wish had come true!
And the soup stock in this hot pot is amazing!
I didn't feel anything unnecessary, because you carefully made the soup stock.
I really felt the importance of the dashi broth!
We had zosui (rice porridge) for dessert, and the soup stock was even more delicious with the added sweetness of the Chinese cabbage!
The sweetness of the Chinese cabbage added to the broth made it even more delicious.
I am so happy to be able to fill up on delicious food!
Above all, I am really impressed with the manager's response!
I can see why the restaurant is always full of customers because of his attentive work!
It's been a while since I've been here, but next time I want to enjoy summer pike conger!
It was really delicious!
Thank you so much for the food!
Careful cooking and hospitality of the owner @ Fukushima | Happy to eat good food!
Fukushima is a town where there are so many restaurants that it is hard to go to the same restaurant twice!
There are so many great places to eat that it's hard to go to the same restaurant twice!
But this time, I want to eat that thing I had before!
Three girls had a girls' party at a warm and cozy restaurant!
Ajitokuya!
The place is a couple of minutes walk west from JR Tozai Line Shin-Fukushima Station.
It is a Japanese restaurant, and we have been here many times for seasonal and creative dishes, all of which are really delicious!
And the owner is very kind and always welcomes you with a big smile!
It's been more than a year since I've visited here, but I'm really healed at once!
There are both course and a la carte dishes!
I always ask for advice when I make a reservation, and this time I was a bit selfish again!
Tsukebashi (Japanese soup stock)
Cream cheese stewed rice cake is my favorite tsukidashi!
The cheese is harmonized with the soup stock, and it is so delicious and smooth.
Assorted sashimi
Buri, tuna, bonito, and scallop・・・・ are all served with the fish that is in season at this time!
Every time, the fish is outstandingly delicious and cut into large pieces, so it's very satisfying to eat!
A must order when ordering a la carte!
Awaji Island Onion Mousse
Stylishly presented in a cocktail glass!
I order this every time!
The sweetness of the onions is so delicious!
The onions are so sweet and delicious!
Raw oysters with grated radish and dashi broth!
Mizore nabe with grated whole daikon radish!
Of course, it is grated by hand!
And this big raw oyster "Senpohtoji" is big and plump!
Even after being cooked, they are still this big!
The grated radish wraps around the oyster and makes it watery!
I can't help but think that eating so many daikon with oysters is good for you!
And then, and then, the second step of the hot pot! Buri Shabu Shabu."
Shabu shabu shabu with such a big yellowtail!
They prepared a different broth for us, but the Mizore nabe was so delicious that we let them serve the Buri Shabu Shabu as it was!
The fatty yellowtail with grated radish refreshed the taste, so it wasn't at all heavy!
So delicious!
Actually, I asked the owner if I could have both the oyster and the buri shabu this time.
And he readily agreed.
Thanks to him, I was able to enjoy such a luxurious way of eating! Thank you very, very much!
The final dish was zosui (rice porridge)!
The various soup stocks were so luxurious and tasty!
I am so full!
Actually, I wasn't feeling well that day, so I ate less than usual...
I'm really sorry to the owner!
And I'll be back for more!
I feel like I visit only in winter...
Maybe it's because I miss the hot pot here when it gets cold...
I will visit in the spring and summer too!
I've heard that the hamo (pike conger) is delicious, so I'll be sure to visit here!
All the food is really delicious!
The owner's personality is such that the restaurant is packed day after day, night after night, so reservations are recommended!
Thank you very much for the food!
Ajitokuya
050-5868-2926
5-10-6 Fukushima, Fukushima-ku, Osaka-shi, Osaka Business hours 18:00-22:30
(Last order for food: 21:00, Last order for beverage: 22:00)Closed: Sunday, Monday Holidays
https://tabelog.com/osaka/A2701/A270108/27010961/ MY page
High-quality ingredients in "dashi shabu-shabu" (soup stock). Ajitokuya" is a Japanese-style restaurant where you can enjoy the luxury of Japanese cuisine.
Ajitokuya is a Japanese-style restaurant where you can enjoy premium ingredients such as nodoguro (northern sea bream), hamo (sea eel), and duck in a course featuring dashi-shabu (Japanese soup stock). The food and service are of the highest quality and will bring you happiness. Ajitokuya is a Japanese restaurant that has been loved by customers for more than 10 years in a gourmet battleground area. We hope you will find its charm in this article.
Basic Information
Ajitokuya
About 3 minutes walk from JR Fukushima Station
Budget:¥7,000~¥12,000
Vacation:Sunday. Business hours: 18:00~23:00. Table. Horigotatsu seating. Private rooms: Available (for 4 to 30 people). Private rooms: Not available for private parties. Private parking: Not available. Smoking is allowed in all areas.
April 8, 2019
Appearance.
About a 3-minute walk south out of JR Fukushima Station. It faces a back alley lined with restaurants. The building is a renovated old private house-style house, giving it a long-established feel. Passing through the red curtain...
Interior
The first floor has a sunken kotatsu counter with 6 seats, a sunken kotatsu table, and a private room, while the second floor has a row of tables that can accommodate up to 20 people when connected. The second floor is lined with tables that can accommodate up to 20 people when connected.
Dishes
Dashi Shabu Shabu Course" (Japanese only)
We ordered the Dashi Shabu Course for ¥10,000. There were other choices, but we decided without hesitation.
Cream cheese boiled rice
We started with an appetizer that tickled our sake-drinking hearts. It is a dish of cream cheese and finely chopped ham cooked in agar agar in the style of boiled rice. The rich flavor will make you want to drink sake.
Assorted sashimi (yellowtail . Bonito . Scallops. Kampachi)
The fresh seafood is so delicious that you can't help but groan at the bouncy texture. The bouncy texture made me groan. The quality was so high that I couldn't help but be smitten.
Nodoguro (Northern bluefin tuna) grilled and frosted sashimi
The combination of the sweet fat on the fish and the savory aroma of the grilled frosting created an agonizingly delicious taste. Although small in size, it has an overwhelming presence that sweeps the palate. It is an unforgettable dish.
Nodoguro (Northern bluefin tuna) grilled with salt
When you put your chopsticks into the skin, which is grilled to perfection, the juices overflow. We were surprised at the difference between the skin and the flesh as we took it into our mouths and enjoyed its rich umami. It is delicious. Also, I am curious about the grilling method.
Asparagus wrapped with pork
Thick asparagus wrapped with pork and deep-fried. I imagined it would be fatty, but it was so crispy and easy to eat. It is a proof of its high quality.
Dashi soup shabu shabu
The main dish of the course.
Vegetables are added first, and when the broth comes to a boil, the nodoguro is added.
Nodoguro
About 10 large fillets per person. It is served shabu-shabu. Needless to say, it is delicious. You can enjoy it "almost raw" by shabu-shabu for a moment. Or you can sear it well. Either way, you will be charmed by its pleasant elasticity and elegant flavor.
Udon Noodles
Finish with thick udon noodles.
The course seemed a little lacking in volume for two men who eat with gusto. However, we came to the conclusion that "our stomachs are funny" since the course is designed for eating slowly while drinking (laugh).
Others
Course
The course menu, which changes with the seasons, is diverse.
Duck" dashi shabu shabu course ... 6,000 yen
Natural sea bream soup shabu course: 7,000 yen
Hamo (Japanese conger eel) dashi shabu course: 7,000 yen
Ingredients are subject to change due to availability.
Other plans such as "Banquet Course" and "Kaiseki Course" are also available, so you can choose the course that best suits your occasion.
Drinks
A wide range of drinks are available, from beer to wine, and even among Japanese sake, for example, there are two types of sake: aperitifs and mid-meal drinks.
Houken
A junmai ginjo sake from Hiroshima. It is so well known locally that there is a saying "Hiroshima ni Houken aru" ("There is a Houken in Hiroshima"). It is characterized by its clear and refreshing aftertaste, and can be paired with any dish.
Budget
Approximately 25,000 (for two people)
This price is for 2 glasses of beer and 2 glasses of sake each. It is only natural since we ate so much nodoguro (northern bluefin tuna). However, the price is not affordable for businessmen, so we recommend it for a special night. If you don't eat and drink a lot, I recommend ordering a la carte. You can enjoy it at a lower price than the nodoguro course.
Ingredients
Nodoguro is "Benihitomi" from Tsushima, Nagasaki Prefecture.
We started branding it in 2005 and have succeeded in increasing the unit price by 60% in about 12 years. Until recently, nodoguro were only available in Kanazawa and the Kanto region, but in recent years, shipments to the Kansai region have become more active. Nodoguro itself is a fish famous along the Japan Sea coast, especially in Ishikawa Prefecture. However, the amount of nodoguro caught in other areas, such as Nagasaki and Tokushima prefectures, has been increasing, and now nodoguro has become a part of the daily lives of the general public, appearing in kaitenzushi (conveyor-belted sushi).
Impressions
The restaurant has a very high rating of 3.67 on the food log, and is a famous restaurant that no food connoisseur in Osaka would be unaware of. The owner of the restaurant himself is a connoisseur at the market in the morning of the day, and purchases only carefully selected ingredients. If the quality is not high, he goes to the trouble of telling the customer, and even when he purchases farmed fish, it is noted on the menu. This is genuine hospitality. He faces his customers with all his might and honesty, and offers the best time with all his heart and soul. I was healed by the excellent service, and I sincerely hope to go back again! I would like to go back again!
Blog version is here↓↓.
https://kitameshi.com/kitameshi/mitokuya/
Happy "Nodoguro Shabu Shabu
Ajitokuya 🐟 is a restaurant located in Fukushima, Fukushima Prefecture.
About a 3-minute walk from JR Fukushima Station 🚃.
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Nodoguro, Hamo, Duck....
This is a restaurant where you can enjoy "dashi-shabu" (soup stock) with high-grade ingredients.
This time, we ordered the "Nodoguro Course" priced at 10,000 yen.
Assorted sashimi. The grilled salted fish was very tasty.
The "Dashi Shabu" at the end of the course was the best with its gentle taste.
The ingredients are expensive, though.
Duck, sea bream, and hamo (Japanese conger eel) are a little more reasonably priced.
You can also enjoy duck, sea bream, and hamo (hamo conger eel) at more reasonable prices. 🙆♂️
The course is for those who want to relax while drinking.
For those who want to eat with gusto, I recommend ordering a la carte because the portions are small.
I recommend ordering a la carte 😁.
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This restaurant can eat the Nobukuro Shabu-shabu. It's very delicious!
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Budget 💰(2 people. In order of photo)
Nodoguro Dashi Shabu-Shabu Course.... 10,000 yen
Assorted sashimi
Cream cheese stewed on rice
Nodoguro (dogtooth tuna) grilled and frosted sashimi
Wrapped asparagus with pork
Grilled nodoguro (dogtooth tuna) with salt
Nodoguro dashi shabu-shabu (smoked nodoguro in soup stock)
Ingredients (nodoguro)
Udon noodles (not pictured)
Draft beer 580x4 yen
Houken (Hiroshima Junmai Daiginjyo) ... 530x2
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Total] about 25,000Yen
Other Information
Budget:¥7,000~¥12,000💰.
Vacation:Sunday☀️
Business hours: 18:00~23:00🕧.
Seating: Counter. Table. Horigotatsu seating area.
Private room: Available 🙆♂️
Private room: Available 🙅♂️
Private parking: Not available 🙅♂️
Smoking is allowed in all areas. 🙆♂️