Darjeeling Express

Masoor dal fritters with chopped onions, chillies and coriander served with tamarind chutney and green chilli chutney

Chicken cooked with traditional spices used to make the iconic butter masala

Indo-Chinese prawns with dried red chillies and garlic

Cheese, green chilli chutney, chopped onions and chillies

A street food icon. Spiced potato and corn patties served with a green chilli chutney

Chickpeas layered with chopped red onions and green chillies, coriander and tamarind

Wheat shells filled with spiced chickpeas, potatoes and tamarind water

Minced beef infused with garam masala and ginger

Spinach and sliced onions fried in chickpea batter served with a tamarind and sesame chutney

Pan-Fried Darjeeling dumplings with your choice of filling, onion and coriander served with smoked chilli sesame chutney

Cauliflower and potatoes in a tomato gravy garnished with coriander

Aubergine with coconut, peanut and tamarind

Indian cheese in a spinach base with caramelised onions and ginger

Bengali style slow cooked mutton in a thick clingy sauce

Dried fenugreek leaves flavour the rich tomato based sauce

Traditional Bengali dish where the base is coconut milk

An icon of Calcutta Street food. A paratha layered with egg, stuffed with your choice of filling, house-made pickled onions and chopped green chillis

Green chillies and onion gravy with curry leaves, roasted peanuts and coconut

Slow cooked tangy and spicy lentils tempered with garlic, dried red chillies, cumin and curry leaves

Wholemeal and millet parathas with courgettes, peas, ginger, chillies and herbs combined in the dough (2 pieces)

Parathas made of wheat and bajra (millet), stuffed with spiced potatoes, served with pickles and tomato chutney (2 pieces)

Spiced yoghurt, cucumber and cumin

Cucumber, tomato, onion and pomegranate salad with green chillies, drizzled with lemon

Traditional flat bread (2 pieces)

Wedges of aloo, plain and courgette paratha. Perfect for sharing

Stewed hunza apricots with pistachios and cream (Ve option available)

Steamed Bengali yogurt

Slow-cooked carrot pudding delicately infused with cardamom and served with fresh cream

Freshly baked, traditional Indian 'biskoot'- similar to a shortbread. Ask your server for the available flavours