Charcoal Grill Kabayaki

A full course using Mitsuse chicken, which is characterized by its moderate texture and deep flavor. All parts of the chicken are exquisite, but we especially recommend the rare "Toritoro" part. The fat and meat are well balanced, and the juicy flavor will fill your mouth with pleasure. The photo above is an example of one day's menu. The menu is subject to change depending on availability.

The "Kabayaki Kushiyaki Course," in which you can enjoy the owner's special meat and seafood skewers, are carefully grilled over binchotan charcoal to give them a crispy texture and juicy flavor. The photo is an example of one day's menu. The menu is subject to change depending on availability.

This is a special course that includes chicken skewers and is available for same-day reservations. Please use this course for a short notice or on your way home from work.

This is a special value course that includes our signature skewers and is also available for same-day reservations. Please use this course for a short notice or on your way home from work.

This is a special value course that includes our signature skewers and is also available for same-day reservations. Please use this course for a short notice or on your way home from work.

In addition to skewers, you can also enjoy Hakata's famous Mizutaki. This course is recommended for those who want to enjoy both skewers and Mizutaki. The photo is an example of one day's menu. The menu is subject to change depending on availability.