ももやき酒場 雄火屋

Every day, we procure freshly slaughtered chicken and black Satsuma chicken from a butcher that specializes in chicken. *Limited quantity available.

The liver of freshly caught chicken is cooked at low temperature to achieve a moist finish. Please enjoy it with our special sesame sauce. *Limited quantity available.

Tataki of black Satsuma jidori chicken thigh. Please enjoy it with Miyazaki soy sauce and wasabi leaves.

Carefully selected Miyazaki breed chickens are grilled all at once over charcoal. [Black] uses an original salt blend tailored to the chicken meat. This is our signature product.

Carefully selected Miyazaki breed chickens are grilled all at once over charcoal. [Red] is coated with a secret spicy sauce for momo yaki. This is our signature product.

Contains 2 pieces. This is a proud product of Yuhakaya, blended with over 10 types of spices.

Contains 4 pieces. Marinated for a day in a broth made from local chicken and seafood, then finished to a crispy perfection. An addictive flavor that will have you coming back for more.

Fried chicken coated with a crispy batter made from domestically produced young chicken. It is boneless, making it easy for children to eat, and it is seasoned to be suitable as a snack as well.

A salad topped with crispy burdock and dressed with homemade sweet and sour dressing.

Caesar salad topped with chicken smoked in the store. Highly recommended.

A simple is best potato salad. It is accented with teriyaki sauce.

The neck part of a chicken.

Chicken diaphragm.

Crunchy texture of chicken skin.

A part of the chicken's digestive system, specifically the stomach.

Chicken butt.

Marinated domestic young chicken thigh overnight, finished moist with a traditional Miyazaki-style egg-based batter. The homemade tartar sauce is exquisite.

An exquisite homemade wiener made with sausage stuffing, drying, boiling, and smoking while managing the temperature. *Limited quantity available.

Marinated for a day, cooked at low temperature for 1 hour, resulting in moist and tender chicken chashu.

Delicious dashi rolled omelette.

Dashi-maki eggs filled with the famous mentaiko from Hakata.

Fried dashi tofu that allows you to simply enjoy the flavor of dashi.

It is perfect as a snack.

A snack-style deep-fried dish made with Yagen cartilage.

Great impact. Burdock root is simmered in broth until tender and left to rest overnight, then deep-fried with a crispy coating.

Fresh potatoes are cut on the spot and made into French fries. You can choose from two flavors: plain with salt and spicy with pizza potato flavor.

Tempura with natto and perilla wrapped in thin fried tofu.

Stuffed with potato salad inside chikuwa and deep-fried with a crispy coating. Finished with teriyaki sauce and mayonnaise.

Edamame in a peperoncino style. A dish that stimulates the appetite with the aroma of garlic.

Authentic ramen made with a blend of chicken bones and pork bones soup. *Limited quantity available.

This is a fried rice with a strong punch made using homemade garlic oil.

This is fried rice made with the famous grilled peach.