Aburi Shimizu Kanda
あぶり清水 神田店
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We are proud of our motsu nabe and yakiton (grilled pork). In addition, we recommend the all-you-can-drink course!
Our original motsunabe, made with domestic beef offal and a carefully crafted soup. Enjoy the light yet rich flavor.
Please enjoy the addictive deliciousness enhanced with a perfect spiciness based on a rich salty offal soup.
Domestic offal that can be enjoyed with a chewy texture
A great dish with cabbage, garlic chives, and tofu
You can enjoy the crunchy parts and the soft parts.
This dish is half a block.
We offer shabu-shabu mochi.
(Salted & Spicy) Please enjoy a refill of our special soup
Recommended for those who think the finale should be zosui.
Please choose between very hard or soft to your liking.
You can enjoy a thin and supple texture.
Especially recommended for delicious spicy offal hot pot
Hot iron plate grilled using domestic beef offal. Please enjoy the deliciousness of beef offal, which is different from offal hot pot. This is a dish that will make you unable to stop using your chopsticks.
This is a risotto-style finishing rice made with the leftover soup and rice after enjoying everything.
The exquisite balance of red meat and marbling creates a delicious supreme flavor.
A rare cut that allows you to enjoy both lean meat and fat
Characterized by a refreshing taste with no fat
Tataki style with a seared surface.
(Marbled Beef and Loin)
The softest part of the tongue. Limited sale skewers of 5 to 6 pieces per day.
Our shop's popular No.1 pride skewers. A masterpiece grilled with liver wrapped in net fat.
A dish made by wrapping heart with net fat and grilling it
A rare skewer grilled with a net fat wrapped around the chire (spleen) part.
Skewered grilled fresh liver finished to perfection and topped with a special sauce
Grilled fresh liver with special sauce
Please enjoy the crunchy texture
This is the part from the head to the cheek, where you can enjoy meat with less fat and more juice.
The well-known part of the heart. Its unique texture is its charm.
A part of the rectum. A popular dish among hormone lovers.
A relatively thin part of the large intestine that looks like chicken skin?
This is also a part of the large intestine, but it is relatively thicker. It has more substance than shiro.
A part of the diaphragm. Grilled to perfection so that it doesn't become tough.
A part near the rib bones. It has some fat but is voluminous and recommended.
The area on the back of the neck. You can enjoy the deliciousness of the fat.
The charm lies in the various textures centered around the tubular part.
An ultra-rare part that can only be tasted a few times a month. Please ask the staff about availability when you visit.
Spleen area. A rare part with a unique soft texture.
Unlike cartilage, this is a relatively flat part of the throat. Recommended for those who like a crunchy texture.
Part of the shin. It is completely lean and allows you to enjoy the flavor of the meat.
Indeed, the lip area. A dish with an irresistible crunchy texture.
A part connected to the heart. The surface is crispy while the inside has a moist texture.
A part close to the rib bones of the cow. The natural juices of the beef are delicious.
Highly recommended for those who are not fond of fat. Finished with the aroma of butter.
A rare pork tsukune mixed with cartilage. Please try it once.
The root underside part of the tan, which has a completely different texture from tan. Recommended by the store manager!
5 types 803 yen, 10 types 1595 yen
Each
Korean-style dressing and fresh vegetable salad
※For details of the displayed prices, please contact the store.
Draft beer mug 560 yen (excluding tax)
Medium 286 yen set 550 yen
Vice Sour Lemon Sour Citric Acid Sour Green Apple Sour Pomegranate Sour Grapefruit Sour Apricot Sour Ginger Sour Cola Sour Shikuwasa Sour Chuhai Oolong High Green Tea High Jasmine High Umeboshi Sour Fresh Lemon Sour TOMATOMA Sour Ginger High
Vice ball lemon ball citric acid ball green apple ball cola ball pomegranate ball grapefruit ball apricot ball ginger ball plum fragrance ball cassis ball shikuwasa ball
Each 380 yen Mega Jug 759 yen
Grape varieties: Catarratto, Inforia. An excellent Sicilian white wine with a remarkable aroma. Fruity and full of fruitiness, it has a refreshing taste. Enjoyable for anyone who drinks it. Glass 500 yen, Bottle 2,500 yen.
Grape variety: Chardonnay
Grape variety: Ansonica, Catarratto. A refined and elegant style, dry type. This is a flagship product of Donnafugata, which is currently attracting the most attention in Sicily. Characterized by elegance. The rich mineral feel is astonishing. Bottle.
Grape varieties: Nero d'Avola, Frappato, Nerello Mascalese. It features aromas reminiscent of cherries and a solid body with a concentrated feel. The natural fruitiness of the grapes spreads in the mouth. A highly satisfying light body. Glass 500 yen, Bottle 2,500 yen.
Grape variety: Merlot, an international variety, single varietal. It is very smooth, and the gentle, rounded flavor of Merlot is well expressed. At the same time, it has a moderate concentration. Bottle
Grape varieties: Nero d'Avola, Cabernet Sauvignon, Merlot, Syrah. A staple item found in most restaurants in Italy and Sicily. It has an excellent smooth taste that is not too heavy and can be enjoyed without fatigue. Bottle.
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