Kanda Motsuyaki NONKI

A secret sauce that has been loved for over 70 years in the downtown area of Tokyo, coated to be crispy on the outside and creamy on the inside.

Traditional long-simmered dish that becomes tender...

Authentic style without ice, commonly known as Nonki Ball

Plenty of green onions, with sesame oil and garlic

Popular No.1

Refreshing with parsley sauce and salt lemon

Mixed with rich egg yolk from Fukaya Tanaka Farm

Fresh kobukuro with refreshing green onions

A generous assortment of tuna, salmon, and flounder

Tongue

Under the tongue

Aorta

Heart

Red meat

Liver

Komekami

Nod Nankotsu

Hi Zou

Tongue Base

Heart

Diaphragm

Limited!

Recommended to mix with rich egg yolk from Tanaka Farm

Using the highest quality garlic from Aomori Prefecture Yoshida Family, both in flavor and aroma, in its entirety.

With Nagano Prefecture Dashi Soy Sauce

Homemade potato salad with plenty of minced meat

Fresh vegetables from contracted farmers for salad

Spicy!

Standard!

With bean miso from Tsuruhashi, Osaka

Simply with mayonnaise

Refreshing with a tangy taste!

Homemade chili oil is delicious

Carefully salted

Delicious peanuts from the Hanadate Ohno Farm in Chiba Prefecture

Popular!!

For a palate cleanser

A dish of crunchy guts and menma mixed together

If you love Pakuchi, definitely try it

Wrap it with Korean seaweed and enjoy!

Produced in Yamagata Prefecture, Shonai Town Red Turnip

Cold bell pepper and excellent sansho minced meat

The combination of tantan miso and penne is excellent

A dish that is irresistible for spicy food lovers

Freshly Fried and Hot

Crispy angel's clothing!

Yamaya's mentaiko is a perfect match

A classic of Nonki

Homemade tartar mixed with Kyoto-produced pickled vegetables

Nonki Original Homemade Gyoza-style Spring Roll 2 pieces

Satisfying to eat

Everyone loves it

Plenty of cheese! Added perilla!

Carefully finished chashu shaped like the original 'N' from Nonki.

Bowl of soboro, white sauce, and negima

The sauce is the key

Homemade Hormone Curry

Perilla + Garlic

Unchanging popularity!

You can choose from 1 stick of mitarashi or red bean paste