HOGETSUDO

Please let us assist you with various scenes such as anniversaries and birthdays with important people, surprises, and farewell parties. We will serve you with the chef's chocolate pen art topped with fruits and sweets. Reservations in advance are welcome, of course, same-day reservations are also accepted.

We have beautifully arranged handmade dishes. You can enjoy appetizers such as meat terrine and vegetable-based starters!

A combination of Japanese and Western. Blue fish and tomatoes are a perfect match. Now, with a glass of white wine in hand!

This is a delicious red sea bream carpaccio raised on mandarins sourced from Ehime Prefecture. By connecting with producers, we deliver better products!

The lifeblood of the bistro! A proud dish created through repeated trial and error from a recipe that has as many stars as there are. This is something you absolutely must try! It is one of the specialties of Hogetsudo!!

Bonito is prepared as tataki and served with grilled eggplant puree. This menu pairs confidently with beer, whiskey, wine, and more. A fish dish that has been meticulously prepared is truly exquisite!

A traditional dish from Burgundy, France, this terrine is made by slowly cooking pig's feet, pig's ears, throat cartilage, tongue, and shank meat, set with only the collagen from the pork, resulting in a beautiful green color from the parsley. It is a terrine with concentrated umami flavor.

Crispy grilled pork ears, delicious domestic fresh ham, lavishly topped with fresh mushrooms, a proud salad of Hogetsudo

Beef honeycomb tripe stewed with tomatoes. A masterpiece that makes you unable to stop drinking white wine.

Our pride, handmade liver mousse, carefully processed to remove any odor. The words 'super rich' are just right. Enjoy it with sliced baguette!

Succulent squid and bok choy sautéed simply and piled high on thick garlic toast! The finishing touch is a generous sprinkle of karasumi powder on top, making it a superb dish! Now grab some wine, beer, highball, or anything else you like and get ready!

Juicy seasonal water eggplant with fruit tomato! The accent is Japanese myoga! Perfect with wine! This is the dish for summer! Definitely!

We carefully prepare the fresh octopus sourced directly from Misawa Bay in Aomori Prefecture and turn it into a beignet served with mashed potatoes. The sauce made with slightly tangy tomatoes and brown butter is outstanding. It is one of our signature products.

A very popular product! Sautéed whelk and green peas with bacon in a handmade Burgundy butter, a traditional dish from Burgundy, France!

Contains oysters in the ingredients. Plenty of oysters in the sauce. A very popular gratin that is limited in both season and quantity.

An omelette made with tender braised beef tendon! It pairs perfectly with red wine. It's very popular!

A very popular cut. The duck meat, roasted to a moist rosy color, is exquisite.

Just like a bistro. After all, it's beef. This tender meat texture is addictive.

A main dish that has been cooked at low temperature for 5 hours in the restaurant. Served with plenty of vegetables and delicious sauce!

Luxuriously roasted the most tender part of the lamb, the rump! A satisfying main dish that you can enjoy with a daily changing sauce!

Delicious pasta is prepared for today. Look forward to it!

You can enjoy a flavorful oil sauce made with luxurious large clams and the addition of shirasu!

Pitch black risotto. A very popular dish.

A pasta full of the delicious flavor of shrimp made with the impressive large red shrimp.

The caramelization is intensely bitter, allowing you to enjoy the contrast with the sweetness! It's a sophisticated dessert!

This is a sophisticated chocolate terrine infused with orange and cardamom. The rich chocolate melts in your mouth, complemented by the exceptional aroma of orange and cardamom.

A specialty cheesecake by the chef. We make a variety of flavors including plain, black sesame, hojicha, matcha, raspberry, and blue cheese. Look forward to it on the day!!

The melt-in-your-mouth texture is incredibly smooth, featuring a rich pudding mixed with vanilla beans, a popular dessert at our shop No. 1. It pairs perfectly with burnt caramel!

After eating and drinking a lot, dessert is a must! The set of tea and coffee is the most popular.