Massawa

Two pastry shells stuffed w/ a choice of spicy minced chicken, or savory green lentils cooked in an onion and scallion puree

Fava bean dip served w/ chopped onions, tomatoes, jalapeno peppers and yogurt. Spiced w/ berbere and tesmi butter. Served w/ toasted pita

Split peas, pureed to perfection. Slow cooked in ginger, herbs, and spices

Savory red lentils stewed w/ berbere and hints of ginger

Ensemble of potatoes, carrots, collard greens, and cabbage baked in turmeric

Spicy brown lentils stewed in berbere

Cabbage and carrots sauteed in garlic and turmeric

Tenderly cooked collard greens stewed in tomatoes and berbere

Sampler of Shiro, Timtimo, Alitcha, Tsebhi Hamli

Tender sirloin cubes sauteed in onions, tomatoes, berbere and herbs

Beef cubes simmered in a thick stew of onions and berbere

Spicy chunks slow cooked in onions and berbere

Turmeric flavored mild stew in an onion puree

Cubes of chicken breasts sautéed in onions, tomatoes, berbere

Chicken breast cubes sautéed and finished with collard greens

Drumsticks, slow braised in an onion puree stew of berbere and herbs

Wine glazed cubes sautéed in onions, tomatoes and herbs

Citrus marinated, sautéed in onions and tomatoes