Awash Ethiopian Restaurant

fresh lentils, red onions, hot african mustard, sliced jalapenos and lemon; served cold

pastry shells filled with spiced mix vegetables or lentils

pastry shells filled with spiced chopped beef or chicken

specialty seasoned split pea, and jalapenos mixed in injera

tomatoes, jalapenos and onions mixed with injera

small salad (lettuce and tomatoes with dressing)

ground beef, jalapenos and onions seasoned with ethiopian butter and an exclusive blend of spices

sliced spiced beef charcoal broiled to your taste

tender beef cubes sauteed with ethiopian seasoning and cooked with green pepper and onion

succulent beef cubes marinated in special hot sauce and seasoned with pepper spices and onions

beef strips sauteed in spicy berbere (hot sauce) and mixed in injera

tender beef cubes mixed with ethiopian butter and seasoned with berbere; served raw

steak tartar seasoned in ethiopian butter and mitmita (spicy powdered seasoning)

kitfo, spiced collard green and homemade cheese

beef strips cooked in specially seasoned berbere sauce

dried beef seasoned with berbere sauce and spices mixed with injera

ground roasted chick peas and beef strips cocked in berbere sauce

cubes of lamb sauteed with onions, black peppers and exotic herbs

tender lamb cooked in butter with onions and green peppers

lamb cubes, collard greens, onions and just a hint of cardamom gently cooked in ethicpian butter

tender chicken gently simmered in berbere sauce with boiled eggs

chicken cooked in kibe(ethiopian butter), onions and green peppers; includes one boiled egg

chicken cubes marinated with garlic ginger, and other spices

red beets, carrots and potatoes

cooked and seasoned in spicy garlic sauce

collard green coked with onions, garlic and green peppers

cabbage, carrot, potatoes, delicately sauteed with peppers onions and garlic

split red lentils cooked in berbere sauce

ground, mildly spiced chick peas and split peas cooked with chopped onions and tomatoes

yellow split peas cooked and seasoned with onions, peppers and herbs