De Vine Food & Wine

Nutella ricotta, hazelnut. Wine Pairing: 2019 Alagna 'Vino Liquoroso' Zibibbo, Sicily (ITA) $11

Sponge finger, amaro, café, mascarpone. Wine Pairing: Vecchio Amaro del Capo Amaro, Calabria (ITA) $12

Baked chocolate tart, vanilla cream, orange gelato. Wine Pairing: Baladin 'Xyauyu Barrel' Birra da Divano Liqueur, Piedmont (ITA) $23

Arborio rice pudding, caramel, crostoli. Wine Pairing: 2013 Poderi del Paradiso Vin Santo, Trebbiano, Tuscany (ITA) $12

selection of seasonal house made sorbet

vanilla bean ice-cream, espresso

chef's selection of house made biscotti

Selection of Italian cheese, house lavosh + trimmings

espresso with a splash of amaro

equal portions of amaro & espresso shaken hard over ice until fluffy

rum amaro, hazelnut, espresso; only if you like espresso martini's

House Made Focaccia, Extra Virgin Olive Oil

Natural, Mignonette (Min. Order 3)

Seared Scallop, Grilled Octopus, Fermented Chilli

Ricotta, Scamorza, Tomato Passata, Olive

Smoked Tomato, Fior di Latte, Basil

Pickled Cucumber, Aioli

Beef & Pork Meatballs, Puttanesca, Parmesan

Pesto, Oven Dried Tomato

Goat Cheese, Tomato, Oregano, Parmesan

Spanner Crab, Leeks, Sea Herbs

Pork Neck Ragu, Pecorino Romano

Wagyu Beef Ragu, Smoked Pancetta

King Prawn, Balmain Bug

Parmesan, Vinaigrette

Apple Cider Vinegar, Parmesan

Beans, Red Peppers, Hazelnut

Fermented Chilli Aioli

Prosciutto di Parma, Compressed Rockmelon, Marjoram

Heirloom Tomato, Figs, Stracciatella, Baby Herbs

Sashimi Grade Yellow Fin Tuna, Fermented Chilli, Chives, Mirin, E. V. O

Duck Liver Pate, Cornichons, Toasted Sour Dough

Poached Veal, Tuna Mayonnaise, Capers, Celery

Sliced WA Black Truffle Mortadella

Select Salami, Prosciutto di Parma, Parmigiano Reggiano, Giardiniera

Tomato Passata, Herbs

Bag Baked Barramundi, Olive, Fennel, Garlic, Parsley, Lemon

Deboned Baby Chicken, Cannellini Bean, Guanciale, Sage, Jus

Veal Cutlet, Capers, Sage, Burnt Butter

David Blackmore MB9+, Kombu Butter, Jus

900gm Dry Aged, Kombu Butter, Fries, Cabbage Salad, Jus

Ricotta, Chocolate, Orange, Pistachio (2)

Mascarpone, Berries, Grappa

Queen Garnet Plum, Almond, Creme Fraiche

Select Salami, Prosciutto di Parma, Parmigiano Reggiano, Giardiniera

House Made Focaccia, Extra Virgin Olive Oil

Natural, Mignonette (Min. Order 3)

Ricotta, Scamorza, Tomato Passata, Olive

Smoked Tomato, Fior di Latte, Basil

duck liver pate, pickled kohlrabi, toasted sour dough

Beef & Pork Meatballs, Puttanesca, Parmesan

Sliced WA Black Truffle Mortadella

Seared Scallop, Grilled Octopus, Pesto, Fermented Chilli

Root Vegetables, Cavolo Nero Pesto

House made pasta, Mushrooms, Porcini Broth

Seared Veal, Tuna Mayonnaise, Capers, Celery

Mushroom Ragu, Chilli, Marjoram

Jerusalem Artichoke, Ricotta, Parmesan, Butter

Squid Ink, Calamari, Chilli, Capsicum, Pangrattato

Wild Boar Ragu, Beetroot, Goat Cheese

Wagyu Beef Ragu, Smoked Pancetta

King Prawn, Balmain Bug

Seared Fillet, Braised Fennel, Herbs

Deboned Baby Chicken, Cannellini Bean, Guanciale, Sage, Jus..

Veal Cutlet, Capers, Sage, Burnt Butter

David Blackmore MB9+, Kombu Butter, Jus

800gm Rangers Valley, Kombu Butter + sides

Slow Cooked Beef Cheek, Fregola, Tomato, Gremolata

Parmesan, Vinaigrette

Apple Cider Vinegar, Parmesan

Beans, Red Peppers, Hazelnut

Fermented Chilli Aioli

Smoked Pancetta

Ricotta, Chocolate, Orange, Pistachio (2)

Nutella ricotta, hazelnut. Wine Pairing: 2019 Alagna 'Vino Liquoroso' Zibibbo, Sicily (ITA) $11

Sponge finger, amaro, café, mascarpone. Wine Pairing: Vecchio Amaro del Capo Amaro, Calabria (ITA) $12

Poached Pear, Rhubarb, Zabaione, Chocolate Walnut

Selection of seasonal house made sorbet

vanilla bean ice-cream, espresso

chef's selection of house made biscotti

Selection of Italian cheese, house lavosh + trimmings

Amaro, Butterscotch, Salted Caramel, Crème Fraîche.

espresso with a splash of amaro

equal portions of amaro & espresso shaken hard over ice until fluffy

Amaro, hazelnut, espresso; only if you like espresso martini's

House Made Focaccia, Extra Virgin Olive Oil

Natural, Mignonette (Min. Order 3)

Seared Scallop, Grilled Octopus, Fermented Chilli

Ricotta, Scamorza, Tomato Passata, Olive

Smoked Tomato, Fior di Latte, Basil

Pickled Cucumber, Aioli

Beef & Pork Meatballs, Puttanesca, Parmesan

Pesto, Oven Dried Tomato

Goat Cheese, Tomato, Oregano, Parmesan

Spanner Crab, Leeks, Sea Herbs

Pork Neck Ragu, Pecorino Romano

Wagyu Beef Ragu, Smoked Pancetta

King Prawn, Balmain Bug

Parmesan, Vinaigrette

Apple Cider Vinegar, Parmesan

Beans, Red Peppers, Hazelnut

Fermented Chilli Aioli

Prosciutto di Parma, Compressed Rockmelon, Marjoram

Heirloom Tomato, Figs, Stracciatella, Baby Herbs

Sashimi Grade Yellow Fin Tuna, Fermented Chilli, Chives, Mirin, E. V. O

Duck Liver Pate, Cornichons, Toasted Sour Dough

Poached Veal, Tuna Mayonnaise, Capers, Celery

Sliced WA Black Truffle Mortadella

Select Salami, Prosciutto di Parma, Parmigiano Reggiano, Giardiniera

Tomato Passata, Herbs

Bag Baked Barramundi, Olive, Fennel, Garlic, Parsley, Lemon

Deboned Baby Chicken, Cannellini Bean, Guanciale, Sage, Jus

Veal Cutlet, Capers, Sage, Burnt Butter

David Blackmore MB9+, Kombu Butter, Jus

900gm Dry Aged, Kombu Butter, Fries, Cabbage Salad, Jus

Ricotta, Chocolate, Orange, Pistachio (2)

Mascarpone, Berries, Grappa

Queen Garnet Plum, Almond, Creme Fraiche

Nutella ricotta, hazelnut. Wine Pairing: 2019 Alagna 'Vino Liquoroso' Zibibbo, Sicily (ITA) $11

Sponge finger, amaro, café, mascarpone. Wine Pairing: Vecchio Amaro del Capo Amaro, Calabria (ITA) $12

Poached Pear, Rhubarb, Zabaione, Chocolate Walnut

Selection of seasonal house made sorbet

vanilla bean ice-cream, espresso

chef's selection of house made biscotti

Selection of Italian cheese, house lavosh + trimmings

Amaro, Butterscotch, Salted Caramel, Crème Fraîche.

espresso with a splash of amaro

equal portions of amaro & espresso shaken hard over ice until fluffy

Amaro, hazelnut, espresso; only if you like espresso martini's

Select Salami, Prosciutto di Parma, Parmigiano Reggiano, Giardiniera

House Made Focaccia, Extra Virgin Olive Oil

Natural, Mignonette (Min. Order 3)

Ricotta, Scamorza, Tomato Passata, Olive

Smoked Tomato, Fior di Latte, Basil

duck liver pate, pickled kohlrabi, toasted sour dough

Beef & Pork Meatballs, Puttanesca, Parmesan

Sliced WA Black Truffle Mortadella

Seared Scallop, Grilled Octopus, Pesto, Fermented Chilli

House made pasta, Mushrooms, Porcini Broth

Seared Veal, Tuna Mayonnaise, Capers, Celery

Yellowfin Tuna, Cucumber, Tomato, fermented chilli, mirin

David Blackmore 9+ Flank, Bagna Cauda

Jerusalem Artichoke, Ricotta, Parmesan, Butter

Squid Ink, Calamari, Chilli, Capsicum, Pangrattato

Wild Boar Ragu, Beetroot, Goat Cheese

Wagyu Beef Ragu, Smoked Pancetta

King Prawn, Balmain Bug

Squid Ink Pasta, Southern Calamari, Chilli, Bottarga

Pan Seared Fillet, Vermouth Beurre Blanc

Deboned Baby Chicken, Garlic, Herbs, Crispy Skin, Jus

Pork Cutlet, Caper, Sage, Burnt Butter

David Blackmore MB9+ Rump

Daily Market Cut to shared

Wollemi Duck Breast, Grilled Greans, Pickled Red Onion, Saison Amaro Jus

Rocket, Cherry Tomato

Apple Cider Vinegar, Parmesan

Fermented Chilli Aioli

Fermented Chilli, Toasted Almond, Red Wine Vinegar

Ricotta, Chocolate, Orange, Pistachio (2)

House Made Focaccia, Extra Virgin Olive Oil

Natural, Mignonette (Min. Order 3)

Seared Scallop, Grilled Octopus, Fermented Chilli

Ricotta, Scamorza, Tomato Passata, Olive

Smoked Tomato, Fior di Latte, Basil

Pickled Cucumber, Aioli

Beef & Pork Meatballs, Puttanesca, Parmesan

Pesto, Oven Dried Tomato

Goat Cheese, Tomato, Oregano, Parmesan

Spanner Crab, Leeks, Sea Herbs

Pork Neck Ragu, Pecorino Romano

Wagyu Beef Ragu, Smoked Pancetta

King Prawn, Balmain Bug

Parmesan, Vinaigrette

Apple Cider Vinegar, Parmesan

Beans, Red Peppers, Hazelnut

Fermented Chilli Aioli

Prosciutto di Parma, Compressed Rockmelon, Marjoram

Heirloom Tomato, Figs, Stracciatella, Baby Herbs

Sashimi Grade Yellow Fin Tuna, Fermented Chilli, Chives, Mirin, E. V. O

Duck Liver Pate, Cornichons, Toasted Sour Dough

Poached Veal, Tuna Mayonnaise, Capers, Celery

Sliced WA Black Truffle Mortadella

Select Salami, Prosciutto di Parma, Parmigiano Reggiano, Giardiniera

Tomato Passata, Herbs

Bag Baked Barramundi, Olive, Fennel, Garlic, Parsley, Lemon

Deboned Baby Chicken, Cannellini Bean, Guanciale, Sage, Jus

Veal Cutlet, Capers, Sage, Burnt Butter

David Blackmore MB9+, Kombu Butter, Jus

900gm Dry Aged, Kombu Butter, Fries, Cabbage Salad, Jus

Ricotta, Chocolate, Orange, Pistachio (2)

Mascarpone, Berries, Grappa

Queen Garnet Plum, Almond, Creme Fraiche

Nutella ricotta, hazelnut. Wine Pairing: 2019 Alagna 'Vino Liquoroso' Zibibbo, Sicily (ITA) $11

Sponge finger, amaro, café, mascarpone. Wine Pairing: Vecchio Amaro del Capo Amaro, Calabria (ITA) $12

Poached Pear, Rhubarb, Zabaione, Chocolate Walnut

Selection of seasonal house made sorbet

vanilla bean ice-cream, espresso

chef's selection of house made biscotti

Selection of Italian cheese, house lavosh + trimmings

Amaro, Butterscotch, Salted Caramel, Crème Fraîche.

espresso with a splash of amaro

equal portions of amaro & espresso shaken hard over ice until fluffy

Amaro, hazelnut, espresso; only if you like espresso martini's

Natural, Mignonette (Min. Order 3)

Yellowfin Tuna, Cucumber, Orange, Dill

Imperial Siberian Caviar 10gm, Ricotta Gnudi

Seared Scallop, Grilled Octopus, Fermented Chilli

Ricotta, Scamorza, Tomato Passata, Olive

Beef & Pork Meatballs, Puttanesca, Parmesan

David Blackmore 9+ Flank, Salsa Verde

Lamb, Pickles, Aioli

Select Salami, Prosciutto di Parma, Parmigiano Reggiano, Giardiniera

House Made Focaccia, Coppertree Butter, Truffle Pecorino

duck liver pate, Cornichons, Capers, toasted sour dough

Sliced WA Black Truffle Mortadella

Seared Veal, Tuna Mayonnaise, Capers, Celery

Devodier 24mth Prosciutto di Parma

Beef Fillet, Roast Bone Marrow

Horseradish, Agro Dolce, Green Elk

Papaya, Hazelsnuts, Red Wine Vinegar (+ Prosciutto 12)

Jerusalem Artichoke, Ricotta, Parmesan, Butter

Wagyu Beef Ragu, Smoked Pancetta

King Prawn, Balmain Bug

Saffron, Butter, Parmesan, Straciatella

Southern Squid, Spinach, Parmesan Crumb

Vongole, Garlic, Chilli, Parlsey, White Wine

Pan Seared Fillet, Vermouth Beurre Blanc

Pork Cutlet, Caper, Sage, Burnt Butter

David Blackmore MB9+ Rump

Daily Market Cut to shared

Wollemi Duck Breast, Grilled Greans, Pickled Red Onion, Saison Amaro Jus

San Marzano Tomato, Buffalo Mozzarella, Basil, Jus (+ La Fattoria Heritage Ham 7)

200gm David Blackmore MB9+

Rocket, Parmesan, Vinaigrette

Apple Cider Vinegar, Parmesan

Fermented Chilli Aioli

Smoked Garlic butter

Ricotta, Chocolate, Orange, Pistachio (2)