Kobe Beef Kisshokichi Sanjo Kawaramachi

170g 33,000 yen (tax included) 230g 43,120 yen (tax included) 300g 55,000 yen (tax included) This cut is located in the central part of the back of Kobe beef. It features a moderate amount of fat interspersed with the red meat, characterized by its fine marbling. During the Louis dynasty, this cut was served at banquets and was so delicious that it was uniquely awarded the title 'Sir.' You can enjoy its rich umami that melts in your mouth.

170g 49,170 yen (tax included) 230g 65,340 yen (tax included) 300g 82,500 yen (tax included) This cut comes from the lower back of Kobe beef. It is a rare and high-quality cut, characterized by a light flavor with less fat and tenderness. Only about 8kg can be obtained from a single Kobe beef that has been raised for 32 months to reach 700kg. Enjoy the tenderness that can be torn apart with chopsticks without the need for a knife, and the elegant supreme sweetness.

170g 60,830 yen (tax included) 230g 80,960 yen (tax included) 300g 100,100 yen (tax included) Among the rare fillets, the central part with the greatest thickness and best meat quality is called Chateaubriand, making it the most rare cut. There is a story that the 19th-century French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness.

180g 24,200 yen (tax included) 300g 38,500 yen (tax included)

180g 21,230 yen (tax included) 300g 32,450 yen (tax included)

180g 14,190 yen (tax included) 300g 20,570 yen (tax included)

Half tail for 13,200 yen (tax included)

Enjoy the sweetness and aroma of Kobe beef enhanced by the carefully selected rice from the long-established rice wholesaler 'Yasuda Gibei' in Kyoto, paired with the special sushi vinegar from Kichijoji.