Nagamegawa Ponto-cho Hana

The kaiseki menu features a variety of seasonal ingredients, such as fresh yuba. We are very sorry, but we will cancel your reservation if the number exceeds the limit. Appetizer] Homemade sesame tofu [Appetizer] Five kinds of appetizers [Zori] Fresh yuba leaves, two kinds of seasonal vegetables [Yakihasun] Yoriyaki - a set of vegetables to be served with yaki [Konnabe] Kyoto mochi pork sukiyaki [Meal] Chirimen sansho rice, red miso soup [Sweet] Uji green tea Warabi rice cake [Course content will change according to season and the date of your reservation. Please note that the course contents may change depending on the season, time of year, and the dates of your reservation.

This meal is available only during lunch time. The menu is subject to change depending on the season. Please check the menu for details. Appetizer] Homemade sesame tofu [Appetizer] Fresh yuba, assorted seasonal vegetables [Zori] Tuna, sea bream, sea bream, mahachi [Yakimono] Grilled yellowtail [Hotpot] Teknochiri with special ponzu sauce [Meal] Chirimen sansho rice [Tome-bowl] Aka-dashi soup [Sweet] Uji green tea rice cake [Uji green tea rice cake] *Course content may change depending on season, season, availability and reservation date. Please note that the contents of the course may change depending on the season, availability, and the dates of your reservation. Please note that the contents of the course are subject to change depending on the season, availability, and the dates of your reservation.

Please choose one of the following four types of dishes: "Kyo-yu-dofu (Kyoto-style tofu), shabu-shabu small pot of sea bream, tempura prawns and seasonal vegetables, and small pot of glutinous pork loin". Please note that Tai Tai Shabu Shabu is not available on the day of your visit. Changes cannot be accepted after your arrival.

Kaiseki with Kyoto specialties Yuba (bean curd), tofu, and other seasonal ingredients are served. We are very sorry, but due to the limited quantity of kaiseki 　If the number of reservations exceeds the fixed number, the reservation will be cancelled.

～Enjoy the tastes of autumn - A total of 7 dishes including "Awaji Fresh Hamo and Matsutake Mushroom Shabu Shabu", "Aki-Salmon Yuan-Yaki", colorful appetizers, Kyoto's thick fresh yuba and seasonal fish sashimi, and Kyoto's gem "Kamo Manjuu (duck bun)". Ideal for sightseeing, dates, business entertainment, etc.

Luxurious kaiseki cuisine using plenty of Omi beef and carefully selected seasonal ingredients. You can enjoy the four seasons of Kyoto through our cuisine.

Luxurious kaiseki cuisine using plenty of Omi beef and carefully selected seasonal ingredients. You can enjoy the four seasons of Kyoto through our cuisine.

One set of dishes.

One set of dishes.

One set of dishes.

One set of dishes.