UMIZORA

Reservation only, limited to 4 groups per day (excluding overnight guests) ~ Amuse ~ Aosa-scented beignet ~ Appetizer ~ Grilled tuna with smoked soy sauce, served with caviar, fresh vegetables, and fragrant pan-seared scallops with potato purée and herb salad ~ Soup ~ Nakijin Village watermelon gazpacho ~ Fish ~ Pan-seared local fish with couscous and exotic sauce ~ Meat ~ Ishigaki beef steak with truffle-scented risotto and island carrot purée ~ Dessert ~ Mont Blanc pancake ~ Coffee/Tea ~ *Please note that the menu may change depending on the season and availability of ingredients.

・Salad Fresh vegetables combined with a dressing made from pitaya (dragon fruit). ・Tacos A soul food of Okinawa, these tacos allow you to enjoy the flavors of meat and vegetables together. ・Pancakes Enjoy with a refreshing Okinawan flavor of shikuwasa whipped cream. ・Steamed Egg Egg whites steamed with consomme and vegetable broth. Enjoy the smooth texture of the egg whites and the crunch of the vegetables. ・Beet and Prosciutto Bruschetta A dish where the umami of prosciutto and the aroma of beets harmonize in texture. ・Okinawan Agu Pork Bacon and Mashed Potato Baked with Cheese Rich mashed potatoes combined with the umami of Okinawa's specialty Agu pork bacon. ・Scallop Carpaccio Enjoy the fresh scallops and the crunch of vegetables with a refreshing vinegar tang. ・Pineapple and Gurukun Escabeche A dish that evokes a tropical feel with pineapple and an Okinawan touch with gurukun. ・Two-Layer Purple Sweet Potato Potage A representative Okinawan purple sweet potato made into a two-layer potage with vichyssoise. ・Soft Drinks, Coffee, Tea *The contents may change depending on the season and availability.