Mion
海音
| อา | จ | อ | พ | พฤ | ศ | ส |
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
ร้านอิซากายะที่น่าสนใจซึ่งสามารถเพลิดเพลินกับเพลงพื้นบ้านและอาหารบ้านในโอกินาว่า
คะแนน
รีวิว
รูปภาพ
เมนู
KAION Recommendation Course" 9 dishes + 2 hours all-you-can-drink for 5,200 yen (tax included) ＜For customers who make reservations via the Web Please inquire about children's rates by phone. If you have children of elementary school age or younger, please be sure to specify the number of children in your party. If you wish to change the number of guests, please call us at least one day in advance.
All-you-can-eat (more than 40 dishes) + 2h of free-flowing drinks 6,000 yen (tax included) (including live charge) ＜For customers who make reservations via the Web Please inquire by phone for children's rates. If you have children under elementary school age, please be sure to specify the number of children in your party. If you wish to change the number of children, please call us at least one day in advance.
For now, draft!!
For those who want to drink slowly at their own pace!
・Okura Grandpa's Health Tea Highball ・Lemon Chuhai ・Grapefruit Chuhai ・Kyoho Grape Chuhai ・Hibiscus Chuhai ・Shikuwasa Chuhai ・Mango Chuhai ・Guava Chuhai ・Pineapple Chuhai ・Root Beer Chuhai ・Acerola Chuhai
Sampin High, Uchin High, Oolong High, Corn Tea High, Soy Milk High. Even those who are not fond of the unique flavor of Awamori can drink this!
Hangover prevention & diet effect
Enjoy the rich flavor of Kikuzuru and the refreshing acidity of Shikwasa. Served on the rocks, with water, or with soda.
On the rocks, with water, with soda
On the rocks, soda
You can choose from red or white!
Sampin tea, Uchin tea, Oolong tea, Green tea, Corn tea, Cola, Ginger ale, Shikuwasa juice, Mango juice, Orange juice, Guava juice, Pineapple juice, Acerola juice, Root beer
Free refills of ice and water
One cup 748 yen Bottle 2,948 yen
One cup 638 yen Bottle 2,508 yen
One cup 638 yen Bottle 2,508 yen
One cup 638 yen Bottle 2,508 yen
One cup 638 yen Bottle 2,508 yen
One cup 638 yen Bottle 2,508 yen
One cup 638 yen Bottle 2,508 yen
One serving 638 yen
One cup 748 yen Bottle 2,948 yen
One cup 748 yen Bottle 2,948 yen
Free refills of ice and water
Glass 528 yen, One cup 748 yen, Bottle 2,948 yen
One serving 748 yen Bottle 2,948 yen
One cup 748 yen Bottle 2,948 yen
One serving 748 yen
Warm Current (One cup 748 yen / 2,948 yen)
One cup 748 yen
One cup 968 yen Bottle 3,498 yen
One serving 1,188 yen Bottle 4,048 yen
One serving 1,188 yen Bottle 4,048 yen
One cup 1,188 yen Bottle 4,048 yen
One cup 1,188 yen Bottle 4,048 yen
One cup 1,188 yen
One serving 1,298 yen
Free refills of ice and water
Bottle 3,850 yen
Bottle 3,850 yen
• Sanpin tea 528 yen • Uchin tea 528 yen • Oolong tea 528 yen • Green tea 528 yen • Black coffee 308 yen • Shikwasa (concentrate) 308 yen • Cut lemon 198 yen • Pickled plum 110 yen (110 yen to 528 yen)
Live performances held daily, 3 times a day! In the annex, 2 times a day. Main building at 19:00 / Annex at 19:45 / Main building at 20:30 / Annex at 21:15 / Main building at 22:00. Please note that depending on the situation, there may be a performance at 21:30 in the main building.
Live performances held daily, 3 times a day! In the annex, 2 times a day. Main building at 19:00 / Annex at 19:45 / Main building at 20:30 / Annex at 21:15 / Main building at 22:00. Please note that depending on the situation, there may be a performance at 21:30 in the main building.
Irabucha, Miabai, Akamachi
Enjoy thick mozuku from Okinawa with our homemade three-part vinegar!
A representative snack from Okinawa♪
Grandma's handmade! The peanut tofu has a delightful wobbly texture.
Simple traditional Okinawan ingredients! Rich in minerals!!
Island tofu topped with sukugarasu (salted Aigo). Please make sure to eat it from the head!! The reason is at the restaurant♪
Okinawa delicacy!! Island tofu marinated in awamori, packed with concentrated umami!
This is pork spare ribs simmered until tender!
Braised pig's feet full of collagen will surely exceed your expectations in a good way!
The representative dish of Okinawan pork cuisine! Hearty braised pork belly!
A classic breakfast menu from Okinawa, the best combination of the salty flavor of pork and the sweetness of eggs.
Lightly grilled salted pork! A versatile snack that pairs well with beer, awamori, or anything!
Pork ear mixed with peanut butter, it's addictive with a savory flavor!
This is a non-spicy Okinawan chijimi. Enjoy it with Worcestershire sauce!!
Grown in the deep seawater of Kumejima! The popping texture is irresistible!
A staple of izakayas♪ This is common nationwide (laughs)
A classic izakaya dish part 2! The contrast of octopus and wasabi!
Island tofu has an overwhelming presence even as a salad!! Please confirm it with your own eyes!!
Honestly, it's a major salad that has no trace of Okinawan characteristics (laughs). But if you eat it in Okinawa, it might have a different flavor!?
This is a tempura with the natural sweetness of purple sweet potato. Very popular among families and women!
Fuchiba refers to the mugwort from Okinawa! Each leaf is large and distinctly different from the mugwort found on the mainland.
This is a mysterious tempura that is well-fried on the outside but feels just like raw mozuku on the inside. This frying technique tells the story of my grandmother's cooking history!
Aosa seaweed, grown in Okinawa, delivers the scent of the Okinawan sea to your mouth even as tempura!!
The representative appetizer is tempura, and it is still delicious!! By cooking it rather than having it raw, the unique sweetness of the rakkyo is brought out!!
This is the original Satsuma-age!! In fact, Chikiagi was passed down to the Satsuma domain and became Satsuma-age♪
It is seasoned in a way that even customers with children can order with peace of mind.
Carefully fried Okinawa Prefecture fish [Gurukun]! The head, bones, and tail are all super crispy!!
The aroma is irresistible for garlic lovers!! However, please take measures against bad breath when consuming...
This is a champuru made with sōmin (thin wheat noodles). Even the people of Okinawa come to eat this level of grandma's dish!
This is a champuru made with mineral-rich island tofu. The taste of home cooking!!
Finally here! The best of Okinawan cuisine!! Rich in vitamins and a strong ally for fatigue recovery!!
A staple of Okinawan breakfast! Usually, leftovers from breakfast are put into the bento (laughs)
This is a champuru made with chikinah (mustard greens). It looks like just a stir-fried vegetable! The taste is a surprise when you come♪
This is a champuru made with nabera (loofah). Young loofah is stir-fried with miso! The unique green smell is irresistible!
This is a champuru made with nakami (pork offal). Offal → the inside of the body → becomes nakami. The Okinawan language is surprisingly simple (laughs).
This is a champuru made with Okinawan wheat gluten (kuruma-fu). The chewy texture of kuruma-fu combines with eggs and dashi... it's simply exquisite!!
Commonly known as fried rice (laughs). It is for customers who do not consume alcohol.
There is no octopus!! It is a combination of tacos and rice!!
This is a juicy dish made with fuchibaru (mugwort) and cooked rice. At our restaurant, it has a boroboro juicy texture, so it feels close to porridge.
A finishing dish for drinking parties that you can choose from three types: salmon, ume, and kombu!
You can choose from salmon, plum, or seaweed. Very popular among children and the elderly!
Here it is!! Okinawa soba, loved by all tourists!! This is the best after drinking Awamori!!
Hearty Soki featuring Soba!! The classic Okinawan Soba!!
It is a complete home-cooked dish. The noodles are just Okinawa soba! The developer of this dish probably found it troublesome to go buy yakisoba noodles (laughs).
This is the Okinawan soba version of Napolitan♪ This dish... (text omitted)
A clear soup with plenty of aasa, infused with the aroma of the sea.
This is a clear soup made with pork offal. Add green onions and ginger to your liking!!
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