TRUNK(KITCHEN)

Weekday lunch with a choice of 5 entrees including a burger, salad bowl, fish, meat, and other seasonal ingredients. Includes a toast, cafe drink and dessert. ◆TOAST DRINK・Sparkling wine, red or white wine ◆SALAD *Soup is included if you choose salad as your main course ◆MAIN・Poiled sea bream -Grilled Japanese pork shoulder -Roasted Daisen chicken thigh -Beef cheeseburger with French fries -Caesar salad with kale and quinoa ◆DESSERT・Dessert of the day ◆After-meal DRINK・Salad Dessert of the day ◆ After-meal DRINK: Coffee or tea

We offer a short 4-course menu that you can enjoy at your leisure. Please feel free to enjoy it in combination with your favorite a la carte menu. COLD APPETIZER - Appetizer of the day ◆SALAD - Caesar salad with kale and quinoa ◆FISH - Fresh fish of the day ◆MEAT - Charcoal grilled 100% beef hamburger steak with black truffle tapenade *Please call for reservations for more than 15 persons. Reservations for 15 to 22 persons will be treated as a partial private party, and a separate venue rental fee of 30,000 yen or more will be charged. (Please call for details as it varies depending on the time of year.　(Please inquire by phone for details as it varies depending on the time of year. *Complete private parties are available from 50 persons.

A standard course featuring seasonal ingredients prepared in a variety of ways. Paired with natural wines that match the season and cuisine, you can comfortably enjoy the lively atmosphere! 1st COLD APPETIZERTartine of Shibuya Burrata CheeseShibuya Burrata Tartine ■2nd COLD APPETIZEREhime Prefecture Sea Bream Carpaccio with Parsley and Yogurt SauceEhime Prefecture Sea Bream Carpaccio with Parsley and Yogurt Sauce■HOT APPETIZERRoasted Kaga Lotus Root with Lotus Root SauceGrilled Cod and Seasonal Vegetables with Romesco SauceGrilled Cod and Seasonal Vegetables with Romesco Sauce■ MAIN DISHRoasted Domestic Beef Thigh with Chaliapin Sauce Dessert of the day※Menu is subject to change depending on season and availability.

This plan includes an anniversary plate with a dessert platter for two with a message written on it and served with fireworks. This plan is perfect for celebrations and anniversaries. You can also enjoy fish dishes served with orange-scented sauce and healthy, rich red meat dishes. Please write a message of up to 20 characters for the anniversary plate in the remarks column. APPETAIZERAmberjack Carpaccio from Kagoshimawith Kagafuto Cucumber Gazpacho and Shizuoka Musk MelonCarpaccio from Kagoshima Prefecture with Kagafuto Cucumber Gazpacho■FISHGrilled Swordfish with Orange-Infused Teriyaki SauceGrilled Swordfish with Orange-Infused Teriyaki Sauce■MEATJapanese Beef Rump Steak with Chaliapin Sauce DESSERTNougat Grasse of the day■COFFEE or TEACoffee or tea*Menus are subject to change depending on season and availability.

A standard course featuring seasonal ingredients prepared in a variety of ways. This plan includes an anniversary plate. Please take advantage of this plan for celebrations and anniversaries. We will write your message on the assorted dessert plate and serve it with fireworks.

Enjoy the chef's 100% beef char-grilled hamburger steak and mellow black truffle flavor. Includes drink and dessert. Please make a reservation before coming to the restaurant as we have a limited number of items available. ◆SALAD - Caesar salad with kale and quinoa, bacon cheese crumble ◆MAIN - Charcoal-grilled 100% beef hamburger steak with black truffle tapenade ◆DESSERT - Today's dessert ◆DRINK - Coffee or tea

This is a free-flow & share style recommended for group use such as a welcome and send-off party. Please inquire for the 8,000 yen plan. Reservations are accepted from a minimum of 10 people; for parties of less than 10 people, please use the free-flow plan of the regular course. For reservations for 11 or more persons, please call us. For reservations of 15 to 22 persons, the restaurant is considered a partial charter with a guaranteed minimum charge. (Please call for details as it varies depending on the time of year.　(Please call for details as it varies depending on the season.) *Complete private parties are available for 50 persons or more.

We offer a short 4-course menu that you can enjoy at your leisure. Please feel free to enjoy it in combination with your favorite a la carte menu. COLD APPETIZER - Appetizer of the day ◆SALAD - Caesar salad with kale and quinoa ◆FISH - Fresh fish of the day ◆MEAT - Charcoal grilled 100% beef hamburger steak with black truffle tapenade [Free Flow Contents] - Heartland, sparkling wine, white wine, red wine, whiskey, soft drinks Whiskey and soft drinks *Please call us for reservations for 15 or more persons. Reservations for 15 to 22 persons will be treated as a partial private party, and a separate venue rental fee of 30,000 yen or more will be charged. (Please call for details as it varies depending on the time of year.　(Please call us for details.) *Please inquire by phone for rates for 23 or more persons. *Complete private parties are available from 50 persons.

Seasonal sharing style with gorgeous ingredients. 9 dishes in total. This free-flow & share style is recommended for a welcome and send-off party or group use. Reservations are accepted from 10 persons; for less than 10 persons, please use the free-flow plan of the regular course. For reservations for 11 or more persons, please call us. For reservations of 15 to 22 persons, the restaurant is considered a partial charter with a guaranteed minimum charge. (Please call for details as it varies depending on the time of year.　(Please call for details as it varies depending on the season.) *Complete private parties are available for 50 persons or more.

This plan includes the royal classic pancakes with buttermilk flavor and a free-flow café.

We’re offering a limited-edition parfait created under the supervision of “PÂTISSERIE ASAKO IWAYANAGI,” a leader in the parfait trend. Featuring juicy Japanese peaches as the star ingredient, layered with Tsuyuhikari gelato and traditional Japanese ingredients, this creation is crafted like a jewel box, offering a new flavor with every spoonful. Please enjoy it with your choice of tea pairing.

We’re offering a limited-edition parfait created under the supervision of “PÂTISSERIE ASAKO IWAYANAGI,” a leader in the parfait trend. Featuring juicy Japanese peaches as the star ingredient, layered with Tsuyuhikari gelato and traditional Japanese ingredients, this creation is crafted like a jewel box, offering a new flavor with every spoonful. Please enjoy it alongside our café’s all-you-can-drink menu.

We’re offering a limited-edition parfait created under the supervision of “PÂTISSERIE ASAKO IWAYANAGI,” a leader in the parfait trend. Featuring juicy Japanese peaches as the star ingredient, layered with Tsuyuhikari gelato and traditional Japanese ingredients, this creation is crafted like a jewel box, offering a new flavor with every spoonful. Please enjoy it with your choice of tea pairing.

A limited-time lunch course featuring “Parfait Pêche,” created under the supervision of “PÂTISSERIE ASAKO IWAYANAGI,” as the dessert. Please enjoy all four courses, which showcase the flavors of the season, including a chilled corn and summer truffle soup and a 100% beef hamburger steak grilled over charcoal.

A limited-time dinner course featuring “Parfait Pêche,” created under the supervision of “PÂTISSERIE ASAKO IWAYANAGI,” as the dessert. Please enjoy the unique flavors of summer alongside our seasonal menu, which incorporates fresh, in-season ingredients.

A Chef’s Tasting Course featuring a lavish selection of seasonal ingredients, including golden horse mackerel, Sakashiro oysters, cherry trout, and Kumamoto Akaushi beef. For dessert, we present the “Parfait Pêche,” created under the supervision of “PÂTISSERIE ASAKO IWAYANAGI.” Please enjoy a moment to appreciate the changing seasons alongside this peach parfait, which resembles a jewel box.