Koryori Ikkyu

Assorted from 2500 yen and up. White fish, squid, local octopus, bonito, red clam, sea urchin, abalone, sweet shrimp, marinated mackerel, Yakushima mackerel, hamo (summer), autumn taro, star taro.

・ Swordfish ・ Live shrimp ・ Abalone ・ Sweetfish ・ Kinmedai ・ Spanish mackerel ・ Sea cucumber ・ Fugu milt ・ Clam ・ Turban shell ・ Grilled oyster ・ Wild sweetfish

Vegetable salad, Tomato salad

Yamato tofu, grilled eggplant, deep-fried tofu, deep-fried eggplant, stir-fried lily bulbs, stir-fried abalone, stir-fried Manganji pepper, miso stir-fried eggplant, salted bonito, karasumi, grilled fish roe, simmered fish, yudofu, deep-fried kumoko with breadcrumbs, baked raw oysters, dozeu dishes (fried dozeu, grilled dozeu, dozeu hot pot)

Live shrimp, squid, white fish, abalone, crab, clams, fresh oysters, shiitake mushrooms, eggplant, sweet potato, lotus root, sweet long pepper, Manganji pepper, spring mountain vegetables, autumn mushrooms, winter Shimoniita leeks, kakiage, assorted

• Sweet shrimp • White fish • Tuna • Squid • Red clam • Sea urchin • Bonito • Mackerel • Autumn eel • Star eel • Conger eel • Tekka roll • Sea urchin roll • Ume roll • Karasumi roll • *Conger eel stick sushi* *Mackerel stick sushi*

Jun vegetable, cloud mushroom, fugu milt, raw oyster, sea cucumber, zouri shrimp

Soft-shelled turtle soup, Dobin mushi (from autumn) (Matsutake mushrooms, Kyoto shimeji mushrooms, wild maitake mushrooms)

<Cold/Hot> - Inaniwa Udon - Cha Soba. Can also be made with Soft-Shelled Turtle Soup.

Soft-shelled turtle zosui

It's getting cold, how about shabu-shabu or sukiyaki with Kagoshima black pork? It's full of deliciousness and nutrition, so enjoy it slowly with your fun companions.

Due to the natural ingredients, available from around November to March. As it gets colder, the pufferfish shipped directly from Shimonoseki becomes even more delicious. The milt also arrives, allowing you to fully enjoy natural tiger pufferfish in Kagoshima. The fin sake is, of course, homemade, so please enjoy pufferfish this season.

Kagoshima soft-shelled turtle is rare, but I would definitely like you to taste the soft-shelled turtle prepared in the Kyoto style. Not only is it delicious, but I believe it will also make you healthier from the inside, and it will change your image of soft-shelled turtle.

Appetizer, Hot Pot, Rice Porridge

Aperitif, Sashimi, Fried Chicken, Hot Pot, Rice Porridge

Kagoshima's Black Wagyu is popular for its excellent flavor. At Ikkyu, we use the finest rib section. We also use the finest rib for shabu-shabu and sukiyaki. Please be sure to enjoy it in Kagoshima.