Le Bar a Vin 52 AZABU TOKYO

This is our most popular and standard course, allowing you to enjoy all that Le Bar à Vin 52 has to offer! Ideal for a wide range of occasions, from welcome and farewell parties and dinners to anniversaries and mom-and-pop gatherings! From carefully selected appetizers to our signature all-you-can-eat fresh-cured ham and three kinds of gorgeous grilled meats including Japanese black beef, we have condensed our most popular dishes. The price of ¥6,500 per person (including tax) includes all-you-can-drink for 2 hours, which is an excellent balance between the content and the price. Reservations are accepted from 3 persons. If you are in doubt, try this standard plan first!

It is our most luxurious course, suitable for special occasions and important dinners." The Premium Plan offers a high quality culinary experience with an abundance of carefully selected premium ingredients, including Rossini steak with A4-rank black wagyu beef and foie gras from Kyushu, Canadian lobster, sea urchin in a rich tomato cream pasta, and more. The package includes 2 hours of all-you-can-drink beer, wine, and cocktails, as well as all-you-can-eat Seijo Ishii homemade bread for ¥8,000 per person (tax included). Reservations are accepted from 2 persons.

This is our most affordable and casual party plan." The menu features healthy yet satisfying dishes such as organic quinoa and kale power salad and ahi jio (shrimp and Aomori prefecture Tago garlic). Ideal for lunch parties, mothers' gatherings, etc.

For those who don't drink alcohol or who prefer to focus mainly on dining." This plan allows you to enjoy authentic cuisine at our most reasonable price. Although the menu is reasonably priced, it offers a satisfying lineup of dishes such as organic quinoa and kale power salad and two types of grilled meat platters. It is ideal for a welcome and farewell party, a dinner, a lunch party with mothers, or a meal for those who want to take their time to select their own wine.

This is a special plan for two that is perfect for a special occasion dinner or just to catch up with that special someone." The plan was conceived to allow guests to enjoy sumptuous food and wine without being overbearing. The centerpiece of the menu is grilled runny Kyushu black wagyu beef, which is full of flavor. In addition, the menu features fine dishes to spice up your date, such as Caprese with seasonal fruit and fresh burrata, and Hokkaido scallops and maitake mushroom meuniere.

Only meal! A special dinner course for two, for those who want to spend some quality time together." The star of the menu is a selection of fine dishes, including grilled ranchettes of Kyushu black wagyu beef with concentrated flavor, and caprese with seasonal fruits and fresh burrata. We recommend this restaurant for those who refrain from drinking alcohol or for those who prefer to choose their own wine at their own leisure. Please take your time to enjoy the carefully selected ingredients and conversation with your loved ones in a relaxed atmosphere.