Hachikakuan Osaka Station City, Tofu Cuisine and Ginjo Seiro Steamed Tofu Steamers

If you want to enjoy a little bit of tofu, fu, and yuba, this is highly recommended!

A set meal style of tofu shop with sukiyaki of Japanese black beef♪ You can enjoy free refill of Oboro Tofu! All-you-can-drink menu is not included.

Superior lunch set meal with shabu-shabu hot pot of Japanese black beef served in a mild soy milk broth.

Gozen with Kyoto Poku's shabu-shabu hot pot prepared with soy milk soup stock This popular lunch also includes tofu and fu dengaku and soymilk steamed egg custard.

The red-and-white tableware is perfect for a sunny day. The menu features a variety of small portions, centered around seasonal obanzai dishes and tofu-based dishes such as yuba sashimi. The main course is a kaiseki meal where you can choose between a small pot of Kuroge Wagyu sukiyaki or soy milk shabu-shabu. (Please specify your preference when making your reservation.) If you book by the day before, you can add an all-you-can-drink option for 1,800 yen (tax included) per person.

This special kaiseki meal, featuring a small hot pot of tofu cooked in soy milk as the main course, is available at a special price of 5,000 yen (tax included) with all-you-can-drink included. Please feel free to enjoy this for your lunchtime gatherings. This plan requires reservations made at least one day in advance. Some items, such as appetizers, may vary depending on the season. We are closed from 3:00 PM to 5:00 PM.

A kaiseki-style banquet featuring an all-you-can-eat selection of freshly made tofu. The main course is “Kyoto Pork Soy Milk Shabu-shabu.” It is served in individual small pots for each guest. The broth for the soy milk shabu-shabu is very popular. Seating is for 120 minutes (last order for drinks 30 minutes before the end).

A Tofu Kaiseki meal featuring black-haired Wagyu beef shabu-shabu with soy milk All dishes are served individually, so there’s no need to share Seating is for 2 hours (last order for all-you-can-drink is 30 minutes before the end)

A tofu kaiseki meal featuring Japanese Black beef sukiyaki served with soy milk and grated yam All dishes are served individually, so there’s no need to share Seating is for 2 hours (last order for all-you-can-drink is 30 minutes before the end)

This yuba kaiseki meal features soy milk from Kyotofu Fujino. While enjoying the yuba being lifted from the pot right before your eyes, you can savor a variety of yuba-centric dishes, such as sashimi-style soft yuba and a soy milk gratin with fresh fu. Reservations during our closed hours (3:00 PM–5:00 PM) are accepted for groups of 10 or more; please contact the restaurant directly to discuss arrangements.

A kaiseki banquet featuring an all-you-can-eat selection of freshly made tofu. Enjoy “Kumiage Yuba,” where you can savor freshly made yuba. The main course is Kyoto pork and yuba soy milk shabu-shabu. Seating is limited to 2 hours (last order for drinks is 30 minutes before the end of your reservation).

A kaiseki banquet featuring an all-you-can-eat selection of freshly made tofu. This kaiseki meal features “Kumiage Yuba,” where you can enjoy freshly made yuba, and includes a main course of Kuroge Wagyu beef in soy milk shabu-shabu. Seating is limited to 2 hours (last order for drinks 30 minutes before closing).

A kaiseki banquet featuring an all-you-can-eat selection of freshly made tofu. This kaiseki meal features “Kumiage Yuba,” where you can enjoy freshly made yuba, and a small pot of Kuroge Wagyu sukiyaki as the main course. Seating is limited to 2 hours (last order for drinks 30 minutes before closing).

"Hakkaku-an's Ginjo Steamed Course" with 2 Hours of All-You-Can-Drink "Hakkaku-an's Ginjo Steamed Course" brings out the natural umami of the ingredients through slow steaming and features a luxurious two-tiered steamed meal consisting of the "Meat Tier" and the "Vegetable Tier." Available for parties of two or more. *The photo shows a serving for four and is for illustrative purposes only.

A kaiseki banquet featuring an all-you-can-eat selection of freshly made tofu. “Hakkaku-an’s Ginjo Steamed Dish,” which brings out the natural umami of the ingredients through slow steaming, is a luxurious two-tiered dish consisting of the “Meat Course” and the “Vegetable Course.” We invite you all to enjoy it together. Seating is limited to 2 hours (last order for drinks is 30 minutes before the end of your reservation).

A kaiseki meal featuring Kyoto pork and tofu skin in soy milk shabu-shabu as the main course. Enjoy healthy Kyoto-grown pork dipped in grated daikon radish and ponzu sauce. All-you-can-drink is available for an additional 1,800 yen per person (tax included) with a reservation made by 9:00 PM the day before.

A kaiseki meal featuring Japanese Black Wagyu beef and tofu skin in a soy milk shabu-shabu broth as the main course. You can enjoy the shabu-shabu as is in the soy milk broth, or dipped in grated daikon radish mixed with ponzu sauce. If you reserve by 9:00 PM the day before, you can add an all-you-can-drink option for an additional 1,800 yen per person (tax included).

An Hachikaku kaiseki meal featuring our signature Tofu Sukiyaki—a small pot of Japanese Black beef sukiyaki. The sukiyaki is served with soy milk and grated yam, giving it a light and refreshing flavor. Not only is the meat delicious, but the tofu, which has absorbed the sukiyaki broth, is also highly recommended. If you book by 9:00 PM the day before, you can add all-you-can-drink for 1,800 yen per person (tax included).

This is a popular dish where you can scoop up and enjoy freshly made yuba yourself (available for orders of two or more people). This is a classic, popular menu item featuring Kyoto pork and yuba in a soy milk shabu-shabu broth as the main course. Lunch service and the all-you-can-drink plan (1,800 yen) are available with reservations made at least one day in advance.

A kaiseki meal that includes an all-you-can-eat selection of freshly made tofu. Enjoy freshly made yuba with our “Kumiage Yuba” dish, and for the main course, savor Kuroge Wagyu beef and yuba in a soy milk shabu-shabu broth. Seating is limited to 2 hours.

This is a popular dish where you can scoop up and enjoy freshly made yuba yourself (available for orders of two or more people). This is a hearty, highly recommended main course featuring a small pot of Kuroge Wagyu sukiyaki. Lunch service and all-you-can-drink (1,800 yen) are available with reservations made at least one day in advance.

This lunch-only mini-kaiseki meal features freshly made oboro tofu, colorful obanzai dishes based on the “one soup, three side dishes” tradition, tofu in soy milk broth, and chazuke with yuba and dashi. Dining time: 90 minutes.

Our No. 1 lunch special, featuring freshly made oboro tofu (with free refills) Based on the traditional Japanese meal of “one soup, three side dishes,” Hachikaku-an has added even more colorful “obanzai” dishes made with tofu, yuba, and seasonal ingredients.

The highlight of the Hachikaku Kaiseki is a 2-hour all-you-can-drink plan featuring a summer-only special: Kanpachi and yuba soy milk shabu-shabu. You can have as many refills as you like of our freshly made oboro tofu! Please enjoy.

A kaiseki meal that includes an all-you-can-eat selection of freshly made tofu. Enjoy freshly made yuba with our “Kumiage Yuba” dish, and for the main course, savor a soy milk shabu-shabu featuring kanpachi and yuba.

The main course of the Hachikaku Kaiseki meal is a summer-only plan featuring Kanpachi and yuba in soy milk shabu-shabu. You can have as many refills as you like of our freshly made oboro tofu! Please enjoy.

A kaiseki meal that includes an all-you-can-eat selection of freshly made tofu. Enjoy “Kumiage Yuba,” featuring freshly made yuba, and for the main course, savor a soy milk shabu-shabu featuring Kanpachi and yuba.