Kimino Sando

A set of three egg sandwiches made with fluffy soft bread and plenty of 'our eggs' from Fukuoka prefecture. Enjoy three different flavors in this set.

A set of crunchy egg sandwiches made with boiled eggs from Fukuoka Prefecture's 'Our Eggs' and mayonnaise, creating a delightful texture.

A set of thickly baked eggs using 'Uchi no Tamago' from Fukuoka Prefecture and thickly baked eggs using luxurious Hakata mentaiko.

A soft and moist bread like no other, achieved by using naturally revitalized water researched for over 40 years, allowing for a hydration rate of over 100% for the wheat.

A rich brioche bread with a hint of sweetness, made from 'Uchi no Tamago' born from parent chickens raised at 'Uchino Youtorijou' in the lush mountains of Fukuoka Prefecture with natural return water and high-nutrient feed.

Smooth egg pudding made with plenty of yolks from 'Our Eggs' produced in Fukuoka Prefecture

A light and sweet egg pudding made with 'our eggs' from Fukuoka prefecture.

Sugar rusk with a crispy texture made by slicing and baking 'mizu no shokupan' (raw bread).

Raw rusk with a chewy new texture made by slicing 'Your Shokupan (Brioche Shokupan)'.