Tableau by Dickie Brennan & Co.

Louisiana blue crab, truffle vinaigrette, baguette

jumbo lump crab, ginger remoulade, cucumber ribbon, chive baton, crispy cracklin

sage brown butter, Parmigiano-Reggiano, pecans

fried oysters, brie, ciabatta, applewood bacon, honey crisp apples, Herbsaint cream

leeks, white wine, compound butter, garlic French bread crouton

foie gras aioli, sauce bearnaise

truffled crab claws, blue crab tagliatelle, gulf shrimp salad

bibb & romaine, toasted almonds, grape tomatoes, gruyère, red onion, honey- crème fraîche dressing

spring greens, grilled seasonal fruit, goat cheese crumbles, sunflower seeds, pickled blueberries, lavender vinaigrette

toasted almonds, haricot verts, sauce Meunière

Gulf shrimp, andouille sausage, sherry beurre blanc, stone-ground grits, crispy garlic chips

roasted chicken breast, crispy fried thigh, tasso ham potatoes, sauce Bearnaise

hand-cut pappardelle, braised lamb, spring peas, peppadew peppers, Grana Padano, lamb demi-glace, esplette pepper butter

corn purée, bean succotash, arugula chimichurri, crispy cracklin

cast iron seared filet mignon, toasted house-made ciabatta, local foie gras, Madeira demi-glace, roasted seasonal mushrooms, truffle salt

sweet potato purée, brabant sweet potatoes, sauteed winter greens, cherry reduction

braised cippolini onions, Armagnac heart duck cream, lyonnaise potatoes

rustic Cajun sweet dough, vanilla custard, Old New Orleans rum caramel sauce

Vanilla bean custard, caramelized sugar

chocolate crust, chocolate filling, ganache, salted caramel sauce, pecan crunch, Chantilly creme

graham cracker crust, passion fruit cream, strawberry gelée, passion fruit caramel, Chantilly cream

ice cream du jour or seasonal sorbet

Buffalo Trace bourbon, rosemary, lemon, bitters

vodka, mulled wine, pear, agave

Sazerac rye, chicory, hickory smoke orange bitters

Wheatly vodka, satsuma, Lillet Blanc

Cazadores tequila, lemon, tea syrup, ginger beer

Appleton & Diplomatico rums, PX sherry, bitters

Old Bardstown bourbon, satsuma, honey

Vallein-Tercinier VS, house-made grenadine, lemon

chef's selection of ripe artisanal cheeses from local St. James Cheese Company, served with Acalli chocolate, honeycomb, fruit preserves, spiced pecans, baguette

rotation of cured meats, creole mustard, fruit preserves, house made pickles, spiced pecans, baguette

chef's selection of ripe artisanal cheeses from local St. James Cheese Company, cured meats, honey, creole mustard, fruit preserves, house made pickles, spiced pecans, baguette

Ravage Cabernet Sauvignon, Eve Chardonnay, Folktale "The Diver" Sparkling Rose

Dark and Stormy, Aperol Spritz, Classic Daiquiri