Pontocho Shisui

It features a glamorous and fruity aroma with a refreshing and pleasant mouthfeel. By fermenting slowly and carefully at low temperatures, it results in a fruity and aromatic beverage.

It has a refreshing taste that gives a sense of freshness. It is recommended to enjoy it chilled at around 10°C from room temperature.

With a solid umami flavor amidst the taste, it has a crisp finish accompanied by a gaseous sharpness, resulting in a refreshing dry finish.

The flavor has a gorgeous aroma typical of ginjo sake, while a refreshing fruity umami spreads in a palate that does not become tiresome.

The subtle aroma of ginjo sake and the umami of rice make it the perfect junmai ginjo sake to enjoy with meals.

This is a special junmai sake that has been carefully low-temperature fermented with the famous water of Kyoto, 'Fushimizu', fully bringing out the flavor of the rice. It has a rich aroma and a strong umami of rice, with a clean aftertaste, making it recommended as a food pairing sake.

The first brewery to prominently feature 'super dry' on the label. When you think of Haru Shika, you think of this super dry junmai sake, which has a fragrant aroma, a sharp finish, and a rich flavor profile that truly exemplifies the deliciousness of dry sake.

A beautiful aroma reminiscent of natural fruits. The texture is smooth, and in addition to the expansive fragrance and delicate flavor, a mineral sensation can be felt.

It has a mellow flavor with a hint of umami, and is of such high quality that it doesn't seem like ordinary sake. It is a sake that allows you to enjoy a smooth taste and umami.