Utaandon Tachikawa

100g of A4 grade black-haired Wagyu Hida beef, assorted vegetables, udon or rice. *The photo shows 'Hida Beef Shabu-Shabu (Special Selected Marbled)'.

100g of A4 grade black-haired Wagyu Hida beef, assorted vegetables, udon or rice. *The photo shows 'Hida Beef Shabu-Shabu (Special Marbled)'.

100g of A4 grade black-haired Wagyu Hida beef, a variety of vegetables, egg, and either udon or rice. *The photo shows 'Hida Beef Sukiyaki (Special Selected Marbled)'.

100g of A4 grade black-haired Wagyu Hida beef, assorted vegetables, egg, udon or rice. *The photo shows 'Hida Beef Sukiyaki (Special Marbled)'.

<Menu>・Wagyu beef (100g per person)・Assorted vegetables・Udon or rice<Additional dishes> Each serving for one person・Additional Wagyu beef 100g 1790 yen・Additional vegetables 1000 yen・Udon 300 yen

This is a selection of fresh fish marinated in sake lees, specially chosen by the Takikawa branch of Utagayato. <Menu> Grilled marinated cod, simmered dishes, vinegared dishes, rolled omelet, purple kelp, chawanmushi (steamed egg custard), rice, soup, pickles.

<Menu> Kuwana Local Clam Clay Pot Udon, Tuna Sashimi, Simmered Dishes (Koya Tofu, Carrot, Young Corn, Greens), Tempura (Shrimp, Lotus Root, Shungiku), Seasonal Mixed Rice, Pickles

<Menu> King Crab Sukiyaki, Salmon Salad, Tempura of Shrimp and Vegetables, Two Types of Small Dishes, Chawanmushi, Hokkaido Scallop Rice, Pickles, Soup, Sweets

1 piece 430 yen

(Plum, Salmon, Bonito Flakes)

(Ume, Salmon)