KOREAN DINING JOUJU KANSHUBOU Ginza
KOREAN DINING 長寿韓酒房 銀座店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.38(1 รายการ)รีวิว
รูปภาพ
เมนู
Our most popular course, the most satisfying course that allows you to fully enjoy the royal road of Korean cuisine, has been enhanced. We have restructured the course to further pursue customer satisfaction. As the name suggests, it is a course of great satisfaction.
The main course is "3 kinds of Korean BBQ meat including Japanese black beef" and "Maeuntang", a delicious spicy pufferfish hot pot. For the finish, add sari, Korean instant noodles, to the hot pot! We have also prepared other dishes using seasonal ingredients that are original to the course! We hope you will enjoy them!
The main course is "salted samgyeopsal" and "chukmi pokkeum," a spicy and delicious dish made by stir-frying the now in-season iidako (octopus) in a large stone pot. The dish is finished with stir-fried rice with the ingredients. The course also includes many other dishes that are not on the grand menu and are unique to Jangsoo Han Sake Bubba. We hope you will enjoy the course!
Kettle: 1408 yen
Makgeolli Yogurt, Makgeolli Calpis, Makgeolli Mango, Makgeolli Apple, Makgeolli Cassis, Makgeolli Ume Fuzzy, Makgeolli Pomegranate, Makgeolli Yuzu, Makgeolli Grapefruit
The flavored Chamisul that is trending on TV! Easy to drink and recommended for women! Three types: Muscat, Plum, Strawberry!
Lemon Sour, Grapefruit Sour, Kyoho Grape Sour, Oolong High, Corn Silk Tea High
A very smooth soju that is popular in Korea, filtered three times with water alcohol using bamboo charcoal roasted at 1000°C.
Sweet potato, barley, brown sugar shochu, and fruit wine available from 550 yen to 660 yen per glass
Bottle 3,300 yen
Orange juice, grapefruit juice, mango juice, yuzu Calpis, soda, grapefruit tea, soda, corn silk tea, and others
A dish that we definitely want those who are not familiar with pork trotters to try. Enjoy it with drinks while changing the flavor with special sauces and condiments. Choppal comes with kimchi and two types of special sauces.
Kimchi made by mixing with homemade sauce without fermentation. The freshness of the vegetables and the crunchy texture are distinctive.
Napa Cabbage Kimchi, Cubed Radish Kimchi, Cucumber Kimchi Single Item: 638 yen, Three Varieties: 1078 yen
Bean sprouts, Komatsuna, Fern, Single item: 418 yen, Assorted three types: 693 yen
Spicy and delicious Korean snacks ranging from 300 yen to under 1000 yen are available!
Traditional Korean dish topped with cheese! It has been made milder.
Perfect for a snack! These are round-shaped Korean dumplings.
Beef tendon and kimchi are simmered until tender. Enjoy with a rich sauce on a baguette.
Plain / Yangnyeom / Yangnyeom HOT / Honey Mustard / Galbi Sausage
Fluffy texture irresistible Korean-style chawanmushi
Warm stir-fried sweet potato noodles. For those who have been eating too many spicy dishes.
Bulgogi, Dak Galbi, Sliced Beef Tripe, Cheongjang, Kimchi Potato Salad, Spicy Namul
The thick cut samgyeopsal is proud of its satisfying thickness! It is grilled thoroughly to achieve a crispy outside and juicy inside.
Please enjoy it with plenty of cheese simmered in a large stone pot! The rich cheese combined with the refreshing taste of kimchi creates an irresistible flavor! This was a very popular item during a limited-time fair and has made a return to the grand menu!
The meat and seafood flavors of jukmi (octopus) and samgyeopsal bring out the best synergy in this long-lived favorite!
・Chukumi Bokkeum (Spicy Grilled Iidako) 1,628 yen・Chuseu Bokkeum (Spicy Grilled Iidako and Shrimp) 1,738 yen・Chukumi Wagyu Bulgogi (Spicy Grilled Iidako and Wagyu) 2,178 yen
A medicinal stamina soup made by simmering a whole chicken stuffed with glutinous rice, ginseng, and goji berries until tender. Half: 2,178 yen
Sundubu Jjigae made with fluffy tofu is a representative dish of Korea
A rich stew simmered with well-fried pork and kimchi in a beef bone soup. Please warm both your body and soul. Small pot (serves 1-2): 1045 yen
A junk pot that spread from the U.S. military in Korea. It includes ramen and sausage, enhancing the flavor.
The best combination! Very popular among children and women!! Half: 913 yen
Even without dipping sauce, authentic chijimi is delicious! Highly recommended!! Half: 748 yen
A standard half-size chijimi with a rich aroma of garlic that will keep you coming back for more: 803 yen
Healthy menu tossed with Korean-style dressing
A classic Korean salad. It is topped with plenty of fragrant Korean seaweed.
Sanchu, sunny lettuce, and perilla leaves with miso. You can wrap and eat anything with vegetables!
The familiar cold noodles at Chojuhanjuhbong are served with a crunchy shaved ice soup.
Currently a huge trend in Korea! It is a cold noodle dish mixed with a spicy sauce and does not have soup.
A classic Korean dish seasoned with sesame oil and roasted sesame seeds. It is slightly different from Japanese sushi rolls made with vinegared rice.
Please mix the plenty of vegetable namul and rice well before enjoying.
Please mix well before enjoying!
A classic Korean dessert, Hotteok topped with black syrup and vanilla ice cream
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