GRADATIONS
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
บาร์อาหารสำหรับผู้ใหญ่ที่ผสมผสานทิวทัศน์ที่งดงามและอาหาร
คะแนน
รีวิว
เมนู
GRADATIONS' OTONA Parfait Selection is a multi-layered parfait of different textures and tastes that looks and feels like a work of art.
4-course lunch menu varies depending on the season. Dessert can be changed to parfait (with additional charge)
Afternoon tea with 8 kinds of savories and 7 kinds of sweets with 7 kinds of cheeses. Four kinds of seasonal teas from the long-established tea maison KUSUMI TEA, which is patronized by Parisians, are available for your enjoyment.
Afternoon tea with 8 kinds of savories and 7 kinds of sweets with 7 kinds of cheeses. Four kinds of seasonal teas from the long-established tea maison KUSUMI TEA, which is patronized by Parisians, are available for your enjoyment.
Afternoon tea with 8 kinds of savories and 7 kinds of sweets with 7 kinds of cheeses. Four kinds of seasonal teas from the long-established tea maison KUSUMI TEA, which is patronized by Parisians, are available for your enjoyment.
Afternoon tea with 8 kinds of savories and 7 kinds of sweets with 7 kinds of cheeses. Four kinds of seasonal teas from the long-established tea maison KUSUMI TEA, which is patronized by Parisians, are available for your enjoyment.
Menu Contents A. Black Truffle and Essile Butter Sandwich + Aperitivo + Free-flowing wine (standard)
B. Black Truffle and Essire Butter Sandwich + Aperitivo + Free-flowing wine (premium)
C. Black Truffle and Essire Butter Sandwich + Aperitivo + Free-flowing wine (standard) + Mignardises Variations
D. Black Truffle and Essire Butter Sandwich + Aperitivo + Free-flowing wine (premium) + Mignardises Variations
E. Black Truffle and Essire Butter Sandwich + Aperitivo + Free-flowing wine (standard) + Main Choice + Sorbet of the day from the pastry chef
F. Black Truffle and Essire Butter Sandwich + Aperitivo + Free-flowing wine (premium) + Main Choice + Sorbet of the day from the pastry chef
This plan is available for tea time from 13:30 (L.O. 14:30).
This plan is available for tea time from 13:30 (L.O. 14:30).
This afternoon tea features 8 types of savory items and 7 types of sweets, all prepared with 8 varieties of cheese, making it a satisfying meal in its own right. We offer four seasonal teas from <KUSUMI TEA>, a long-established tea house favored by Parisians.
This afternoon tea features 8 types of savory items and 7 types of sweets, all prepared with 8 varieties of cheese, making it a satisfying meal in its own right. We offer four seasonal teas from <KUSUMI TEA>, a long-established tea house favored by Parisians.
This six-course menu features seasonal ingredients and generously incorporates GRADATIONS’ signature items, such as Aichi Prefecture’s “Mikawa Beef.” • For the standard Seasonal Signature Course, the main dish will be “Mikawa Wagyu Fillet Grilled with Herbs and Rock Salt.” ・This is a seasonal course that changes with the seasons. ・You can also add a free-flow option on the day of your visit. Standard... ¥2,300 (sparkling wine, red and white wine, beer, soft drinks) Premium... ¥4,300 (champagne, red and white wine, beer, soft drinks)
This six-course meal features dishes that highlight seasonal ingredients and generously incorporates GRADATIONS’ signature items, such as Aichi Prefecture’s “Mikawa Beef.” You can enjoy a 90-minute open bar featuring sparkling wine, red and white wines, soft drinks, and more.
A night view that sparkles like jewels, seen from 200 meters above ground. Here, you’ll find the perfect setting for a special anniversary. “la Vista” is an anniversary package designed to make your special night truly memorable. Featuring a full-course dinner prepared by our chef and a dessert with a personalized message plate, you’re sure to enjoy a truly memorable experience. Whether it’s an anniversary with a loved one, a proposal, a birthday, or a wedding anniversary, we invite you to join us for a night you’ll never forget.
This six-course meal features dishes that highlight seasonal ingredients and generously incorporates GRADATIONS’ signature items, such as “Mikawa Beef,” a premium brand of beef from Aichi Prefecture.
Following the huge success of our strawberry orchard, we’re excited to introduce a new, Instagram-worthy treat that melon lovers won’t be able to resist: the Melon Parfait!! OTONA Melon Cream Soda Parfait “Numa” + 1 Drink (Coffee or KUSMITEA)
Following the huge success of our strawberry orchard, we’re excited to introduce a new, Instagram-worthy treat that melon lovers won’t be able to resist: the Melon Parfait!! OTONA Melon Cream Soda Parfait “Numa” + 1 Drink (Coffee or KUSMITEA)
Following the huge success of our strawberry orchard, we’re excited to introduce a new, Instagram-worthy treat that melon lovers won’t be able to resist: the Melon Parfait!! Plus, it’s part of a great value plan that includes a meal! OTONA Melon Cream Soda Parfait “Numa” + 5 Types of Tartines + 1 Drink (Coffee or KUSMITEA)
Following the huge success of our strawberry orchard, we’re excited to introduce a new, Instagram-worthy treat that melon lovers won’t be able to resist: the Melon Parfait!! Plus, it’s part of a great value plan that includes a meal! OTONA Melon Cream Soda Parfait “Numa” + 5 Types of Tartines + 1 Drink (Coffee or KUSMITEA)
This lunch menu is available on weekdays only and allows you to choose your main course and dessert. If you’d like to change your main course or dessert, please note your request in the reservation form or let our staff know on the day of your visit. The menu for this plan is subject to change depending on the season.
1:30 PM– (Last order at 2:30 PM) This plan is available during tea time.
Menu Content: A. Black Truffle and Echire Butter Sandwich + Aperitivo + Wine Free Flow (Standard) Wine Free Flow: *Last order 90 minutes - Standard Sparkling / White Wine / Red Wine / Beer / Mocktail / Soft Drink <Menu Example> ■ 8 Types of Tartine 'Mozzarella Cheese' Tuna and Tomato Puttanesca Tartine 'Cheddar Cheese' Pulled Pork Tortilla 'Parmesan Cheese' Octopus Tomato Stew with Herb Breadcrumbs Tartine 'Burrata' Zucchini Avocado and Anchovy Guacamole Tartine 'Mimolette' Corn Pumpkin Bread Open Sandwich 'Fromage Blanc' Miura Vegetable Soup 'Camembert' Osetra Caviar Egg Lime Pie 'Gorgonzola' Mikawa Beef Tartare Style Tartine *Menu may change depending on supply conditions. Thank you for your understanding.
Menu Content B. Black Truffle and Echire Butter Sandwich + Aperitivo + Wine Free Flow (Premium) Wine Free Flow: *Last order 90 minutes - Premium Champagne / Selection of White Wine / Selection of Red Wine / Beer / Mocktails / Soft Drinks <Example Menu> ■ 8 Types of Tartine 'Mozzarella Cheese' Tuna and Tomato Puttanesca Tartine 'Cheddar Cheese' Pulled Pork Tortilla 'Parmesan Cheese' Octopus Stewed in Tomato with Herb Breadcrumbs Tartine 'Burrata' Zucchini Avocado and Anchovy Guacamole Tartine 'Mimolette' Corn Pumpkin Bread Open Sandwich 'Fromage Blanc' Miura Vegetable Soup 'Camembert' Ossetra Caviar Egg Lime Pie 'Gorgonzola' Mikawa Beef Tartare Style Tartine *Menu may change depending on supply conditions. Thank you for your understanding.
Menu Content: C. Black Truffle and Echire Butter Sandwich + Aperitivo + Wine Free Flow (Standard) + Miniardises Variation. Wine Free Flow: *90 minutes last order - Standard Sparkling / White Wine / Red Wine / Beer / Mocktail / Soft Drink. Example Menu: Tartines 8 types 'Mozzarella Cheese' Tuna and Tomato, Puttanesca Tartine 'Cheddar Cheese' Pulled Pork Tortilla 'Parmesan Cheese' Octopus Stew with Herbs and Breadcrumbs Tartine 'Burrata' Zucchini, Avocado and Anchovy Guacamole Tartine 'Mimolette' Corn, Pumpkin Bread, Open Sandwich 'Fromage Blanc' Miura Vegetable Soup 'Camembert' Osetra Caviar, Egg, Lime Pie 'Gorgonzola' Mikawa Beef Tartare Style Tartine. Miniardises: Mango Mousse, Macaron, Peach, Pineapple Pudding with Pine Jelly, Grapefruit Tart, Cream d'Ange, Lemon Sauce, Tartine Chocolate Orange, Fruit Jelly. *Menu may change depending on supply conditions. Thank you for your understanding.
Menu Content: D. Black Truffle and Echire Butter Sandwich + Aperitivo + Wine Free Flow (Premium) + Miniardises Variation. Wine Free Flow: *90 minutes last order - Premium Champagne / Selection of White Wine / Selection of Red Wine / Beer / Mocktails / Soft Drinks. Example Menu: Tartines 8 types 'Mozzarella Cheese' Tuna and Tomato Puttanesca Tartine 'Cheddar Cheese' Pulled Pork Tortilla 'Parmesan Cheese' Octopus Tomato Stew with Herb Breadcrumbs Tartine 'Burrata' Zucchini Avocado and Anchovy Guacamole Tartine 'Mimolette' Corn Pumpkin Bread Open Sandwich 'Fromage Blanc' Miura Vegetable Soup 'Camembert' Osetra Caviar Egg Lime Pie 'Gorgonzola' Mikawa Beef Tartare Style Tartine. Miniardises 7 types: Mango Mousse, Macaron, Peach, Pineapple Pudding with Pine Jelly, Grapefruit Tart, Cream d'Anjou with Lemon Sauce, Chocolate Orange Tartine, Fruit Jelly. *The menu may change depending on the availability of ingredients. Thank you for your understanding.
Menu Contents: E. Black Truffle and Echire Butter Sandwich + Aperitivo + Wine Free Flow (Standard) + Main Choice + Sorbet of the Day from the Pastry Chef. Example Main Dishes: Please choose one main dish: Hokkaido Biei Summer Deer Roast with Blueberry and Juniper Sauce; Veal Shank Stew with Tomato and Lemon; Lobster Thermidor with Saffron Flavor. Wine Free Flow: Last Order 90 minutes - Standard Sparkling / White Wine / Red Wine / Beer / Mocktail / Soft Drink. Menu Examples: 8 Types of Tartines - 'Mozzarella Cheese' Tuna and Tomato Puttanesca Tartine; 'Cheddar Cheese' Pulled Pork Tortilla; 'Parmesan Cheese' Octopus Tomato Stew with Herb Breadcrumbs Tartine; 'Burrata' Zucchini, Avocado and Anchovy Guacamole Tartine; 'Mimolette' Corn, Pumpkin Bread Open Sandwich; 'Fromage Blanc' Miura Vegetable Soup; 'Camembert' Ossetra Caviar, Egg, Lime Pie; 'Gorgonzola' Mikawa Beef Tartare Style Tartine; Mini Desserts - 'Roquefort' Baked Cheesecake with Acacia Honey, Fragrant Tonga Bean; Valrhona Chocolate Cake, Seasonal Fruit Tart with Almond Cream; 'Mascarpone' Berry Tiramisu, Pudding Sandwich; Okazaki Ohhan & Wasanbon x Butter Cookie; Seasonal Macaron; Seasonal Fruit Tartine. Please note that the menu may change depending on the availability of ingredients.
Menu Contents: F. Black truffle and Échiré butter sandwich + Aperitivo + Wine free flow (premium) + Main choice + Sorbet of the day from the pastry chef. Example of main dishes: Please choose one main dish. Hokkaido Biei summer deer loin with blueberry and juniper sauce; Veal shank stew with tomato and lemon; Lobster Thermidor with saffron flavor. Wine free flow: *Last order in 90 minutes - Premium Champagne / Selection of white wine / Selection of red wine / Beer / Mocktails / Soft drinks. Example Menu: 8 types of Tartines - 'Mozzarella Cheese' Tuna and tomato Puttanesca Tartine; 'Cheddar Cheese' Pulled pork tortilla; 'Parmesan Cheese' Octopus tomato stew with herb breadcrumbs Tartine; 'Burrata' Zucchini, avocado, and anchovy guacamole Tartine; 'Mimolette' Corn, pumpkin bread, open sandwich; 'Fromage Blanc' Miura vegetable soup; 'Camembert' Ossetra caviar, egg, lime pie; 'Gorgonzola' Mikawa beef tartare style Tartine. *Menu may change depending on availability. Thank you for your understanding.
Starting from June 29 (Monday), the summer menu will be available. The autumn menu is scheduled to change from September 7 (Monday). Amuse Bouche: Confited Sweetfish with Cucumber and Lime Gazpacho; Cold Appetizer: Corn and Sea Urchin Parisian Style with Oscietra Caviar; Hot Appetizer: Ise Lobster and Citrus Flan; Freshly Baked Bread; Today's Fresh Fish: Poached Abalone with Tarragon and Myoga Vinaigrette; Today's Meat Dish: Grilled Mikawa Beef Loin with Sherry Vinegar Sauce or Roasted Domestic Beef Tenderloin with Miura Vegetables and Truffle Madeira Sauce. Please note that if you order domestic beef, please write in the comments section when making a reservation; Special Dessert; Coffee or KUSMI TEA.
Sparkling/White Wine/Red Wine/Beer/Mocktail/Soft Drink
Champagne / Selection White Wine / Selection Red Wine / Beer / Mocktail / Soft Drink
Champagne: Billecart Salmon Brut Reserve
Glass Champagne: Billecart Salmon Brut Reserve Signature Dish: Black Truffle and Echire Butter Mascarpone Sandwich
From June 29 to September 6, the seasonal fruit 'Peach and Tea' parfait will be an additional 600 yen.
Champagne: Billecart Salmon Brut Reserve. Seasonal fruit parfait 'Peach and Tea' will be an additional 600 yen from June 29 to September 6.
Glass of Champagne: Billecart Salmon Brut Reserve Signature Dish: Mascarpone sandwich with black truffle and Echire butter. *From June 29 to September 6, the seasonal fruit 'Peach and Tea' parfait will be an additional 600 yen.
Signature item of GRADATIONS, it sandwiches 'surprise' and 'happiness'. *The photo is for three servings.
A selection of tartines, a familiar dish in France that GRADATIONS specializes in. The contents may vary by day.
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