Bistro MOUSQUETON

A special lunch course offered only on weekends. Following an assortment of appetizers and seasonal soup, the main course is a savory grilled poached beef tenderloin in a red wine sauce. The rich sauce enhances the flavor of the meat and provides an elegant taste. A homemade dessert, coffee or tea, and bread are included in this well-balanced and luxurious course. Lunch served in a relaxed atmosphere is perfect for dates, anniversaries, and girls' parties. Reservations are recommended as reservations are limited on Saturdays, Sundays, and in limited quantities.

We have prepared a special lunch course just for the weekend. The course begins with an assortment of appetizers, followed by seasonal soup, and for the main course, a savory grilled fish poivre with seasonal fish. A homemade dessert, coffee or tea, and freshly baked bread are also included in this satisfying meal. Please enjoy a healthy and luxurious lunch time in a high-quality space. Recommended for date nights, women's gatherings, and family dinners. Limited quantities available on Saturdays and Sundays, so please make your reservations early!

Saturday and Sunday only More! Reward Lunch Course We offer a luxurious lunch course that can be enjoyed only on weekends. Beginning with a colorful assortment of appetizers, a seasonal soup, fresh fish dish, and slow braised beef cheeks in red wine as the main dish. After the meal, you will be served a homemade dessert and your choice of coffee or tea. Bread is included for complete satisfaction. The restaurant's relaxed atmosphere is perfect for dates and family gatherings. Since it is available only on Saturdays and Sundays and by reservation only, early reservations are recommended.

Classic dinner with grass-fed beef fillet as the main course (6 dishes) A classic French dinner course starring "grass-fed beef filet," which does not rely on fat and allows you to fully appreciate the original flavor of the lean meat. Grass-fed beef from Australia, raised only on grass-fed pasture, has a clean and tender texture. The beef is cooked simply but carefully and served with a rich sauce perigueux for a deep flavor. This course is perfect with a glass of red wine, and is recommended for an evening when you want to enjoy a solid meal.

Grass-fed Beef Fillet x Foie Gras x Truffle Sauce Special dinner of classic French luxury (6 dishes) This special course features the classic French classic "Rossini" with grass-fed beef fillet, which is both safe and high quality. The rich foie gras sautéed in a fragrant sauce with a hint of madera wine and truffle, and finished with a rich Perigueux sauce, is truly an art completed in a single dish. It creates a luxurious evening suitable for an anniversary or dinner with loved ones.

This is a party course where you can share the platter with your guests. In addition, there is a special offer for reservations of 5 or more people! (* For reservations of 5 or more people, please contact us by phone, Instagram DM or our official Line account.) A bottle of wine will be offered at a special price! (The regular price is 5,500 yen, but we will offer it for 3,300 yen! (Chef's specially selected sparkling, white or red wine) For example, for a party of 5-6 persons You may share a bottle of wine! Or you can order one glass of wine for each person and toast together. (We also accept orders for wine by the glass.)

An evening afternoon wine with a little bit of makikore wine from natural makers and appetizers from Bistro Mousse Ketones. Bistro appetizers such as mousse, pâté, and quiche are served on a 3-tier stand to accompany the wine. Two glasses of wine are served from the day's recommended Makikore wines. Sparkling, white, and red wines are available to match the dishes. Please spend a relaxing time with wine while enjoying a variety of flavors little by little. We recommend this restaurant for a drink after work, dinner with friends, a girls' night out, or just an evening where you want to enjoy wine in a relaxed atmosphere. You can also order additional items from the a la carte menu.

One stand will be an assortment for 2 persons. Bistro dinner with 3-tier stand appetizers An afternoon wine in the evening with a little bit of makikore wine from natural makers and appetizers from Bistro Mousse Ketones. Bistro appetizers such as mousse, pâté, and quiche are arranged on a 3-tier stand to accompany the wine. You can enjoy a variety of flavors little by little and spend a relaxing time with Makikore wine. Recommended for a drink after work, dinner with friends, a girls' night out, or a night when you want to enjoy wine in a relaxed atmosphere. You can also order additional items from the a la carte menu, so you can enjoy your meal with additional dishes and wines according to your preferences.