SUIKU CANTONESE CUISINE 1977
スイクウ カントニーズ キュイジーヌ 1977
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารกวางตุ้งที่สามารถเพลิดเพลินได้ในห้องส่วนตัวอย่างสมบูรณ์แบบ
คะแนน
รีวิว
เมนู
SUIKU's specialty: a sumptuous dish including braised shark's fin, deep-fried shrimp with mango sauce, and dim sum
SUIKU's best choice Luxurious SUIKU lunch course including Yumcha and dishes.
This is an example of the course content.
Ladies Lunch Course: Coffee service after dinner for a minimum of 3 persons
This is an example of the course content.
From 18,000 yen This is a course that Hattori, who has worked at Yokohama Chinatown, Yokohama Grand Intercontinental Hotel, Keio Plaza Hotel, Keio Plaza Hotel Tama, and ANA Grand Court Nagoya (head chef for 21 years), will prepare according to your needs.
SUIKU is pleased to offer a special plan for farewell parties (*Reservations required). Welcome and farewell party plan with all-you-can-drink (2 hours) Course content is an example.
